A tasty start to the day for students at École Notre-Dame
Sarah Rennie – LJI reporter
Sliced honeydew melon was on the breakfast menu for the students at École Notre-Dame in Huntingdon on September 17 as the elementary school launched its breakfast program.
With the financial backing of the Breakfast Club of Canada (BCC) in partnership with the Complices Alimentaires, the program will provide a nutritious meal each morning to the school’s 415 students.
The project underwent a trial period last June before being renewed at the start of the school year. School principal Claudel Brault explained that offering children breakfast helped to create an environment that was conducive to learning and well-being that was appreciated by parents, school staff, and especially the students. “After several weeks of experimentation, it is very gratifying to see the beneficial effects on the concentration, mood, and engagement of the students in class,” said added.
Marie-Josée Lapratte, the director of government and municipal relations with the BCC, explained that the program responds to a growing need for food aid in schools. In recent years, they have seen a 20-per cent growth in existing programs, and the number of schools being added to the waiting lists has exploded.
The BCC now works with Les Complices Alimentaires to provide breakfasts at Chateauguay Valley Regional High School in Ormstown, École secondaire Arthur-Pigeon in Huntingdon, and at Gault Institute in Salaberry-de-Valleyfield. Combined, the organizations feed over 1220 area children per day.
Lapratte said that on top of providing healthy meals, all their programs emphasize eating local. “Foods that are grown here and processed here are important to us,” she explained.
Each meal includes a protein, fruits and vegetables, and whole grains. All the grain options are baked in house at Arthur-Pigeon or CVR, where the Complices Alimentaires also manages the school cafeterias.
Centre de Services Scolaire de la Vallée-des-Tisserands director general Suzie Vranderick highlighted the collaboration as an inspiring example of schools, organizations, and local partners working together to encourage student development and educational success.
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