From Colombia to Quebec: Huge sailboat ships coffee for Café William
From Colombia to Quebec: Huge sailboat ships coffee for Café William
Peter Black, Local Journalism Initiative reporter
peterblack@qctonline.com
For a city known for sailing ships, with even a ship as its symbol, it seems fitting the world’s largest modern cargo sailing ship should make its maiden voyage to Quebec City.
Such was the case last week when the Anemos – Greek for “wind” – docked in the Old Port with a cargo of green coffee beans from Santa Marta, Colombia, in its hold, the first shipment of many in the environmental ambitions of Café William, a Quebec-based coffee roaster and retailer.
The mission, according to Serge Picard, Café William’s co-founder and head of innovation and commercial operations, is to produce the “cleanest cup of coffee in the world, the most environmentally sustainable. Café William wants to one day transport 100 per cent of our coffee with zero emissions.”
The Anemos unloaded some 20 shipping containers of green coffee beans for Café William in Quebec City, which Picard says amounts to about 40 per cent of the company’s consumption. The beans, purchased from an Indigenous co-operative in Colombia, were to be transported to the company’s huge new all-electric roasting plant in Sherbrooke in a Volvo electric truck.
Picard said coffee is the second single largest commodity shipped around the world after oil, with some 90 per cent of production exported to other countries for processing.
The Anemos has a sister ship, the Artemus, which is currently sailing from a Vietnam shipyard to France. Picard said six more of the giant cargo sailing ships are in the works. The ships are the creation of a French company called TOWT (Trans-ocean Wind Transport), which has specialized in sail-powered marine cargo transport since 2011.
Guillaume Le Grand, president and one of the founders of TOWT, said the ship’s masts, towering at 64 metres high, “are probably the tallest in the world.”
The hulls of the ship were manufactured in Romania and then towed to Concarneau on the northwest coast of France, where the final assembly was completed.
It takes a maximum crew of eight to sail the 81-metre-long steel vessels, which are highly mechanized with many automatic or programmed functions. Le Grand said the average ocean speed is about 10 knots (nautical miles per hour) and it takes two weeks to cross the Atlantic. The ship has a backup engine to navigate harbours, but when under sail, the propellers can be reversed to generate electrical power for most of the ship’s systems.
Attending the ceremony to celebrate the ship’s inaugural voyage were representatives of Fairtrade Canada and of the Colombian coffee growers co-operative, known by its Spanish acronym ANEI.
The first voyage of the Anemos followed Café Wil- liam’s first experience with sail-powered shipping when it contracted with a German sail cargo company to ship five containers of beans from Co- lombia to Quebec. A company news release said, “This first voyage confirmed our vision: transporting coffee by sailboat is viable and possible.”
Picard said the company’s big dream is to have all its coffee beans shipped by sail, including from suppliers in Africa and Asia. He said the roasted coffee that travelled by sailing ship costs about 10 cents more per pound than Café William’s other coffees. “It’s minuscule compared to all the other costs that are tacked on when you’re importing raw coffee beans, so I guess you just have to be a tad crazy enough to want to disrupt the status quo and try something different.”
Café William coffee is available in most major grocery stores in Quebec, some U.S. outlets and online.
The “William” in Café William is for the Italian William Spartivento, who invented a rotary coffee roaster. Picard said, “Nobody could really pronounce Spartivento – which we could have kept [as a name] because it would have been cool. It means ‘split the winds’ in Italian.”
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