Author name: Brenda O'Farrell The Advocate

Farming Facts: From emissions to experiencing hunger

Here are a few fun facts that quantify a few realities of the farming sector.

4: The number of megatonnes of CO2 emissions produced by dairy cows in Canada. The total carbon footprint of  all types of cows in Canada is 27 MT. The output is produced from enteric fermentation, driven in large part by cattle’s natural digestive process, produced in Canada.

757 million: The number of people in the world who experience hunger.

18.3%: The percentage increase in net income for Canadian farmers in 2023 compared with 2022 to hit $14.5 billion collectively. The increase in 2023 comes after the country’s farmers saw a 4.1-per-cent drop in net income in 2022.

40.3%: There are more older men in the farm population compared with the total population. In fact, 40.3 per cent – or just over 4 in 10 men – in the farm population were 55 years or older compared with 31.2 per cent in the total population.

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Do you have a vision for you farm business?

Andrew McClelland
The Advocate

Sometimes all the good things in life can happen at once. And Matt and Angela Kumlin will be the first to tell you how overwhelming so many blessings can be.

“After university, Matt had started a veterinary practice that saw him checking over 30,000 head a year, and I was working for BASF doing agricultural chem sales,” Angela said, speaking over Zoom from her home in Cochrane, Alberta, 40 kilometres northwest of Calgary.

“I had a great team to learn from, and Matt’s clients were really happy that their vet was a farm boy who knew how to rope. But we started to become a bit disenchanted with our high-speed lifestyle and we had some clues that we didn’t want to continue in that capacity in the ag industry long term.”

Around this time, the couple’s first child, Wade, was born. Soon, that little bundle of joy was followed by brother Bennett and sister Rachel. A lot of good things were happening in the Kumlins’ careers, but could they fit well with their lives?

“At work, I started to question the way that we were recommending products as Band-Aid fixes rather than long-term solutions to agricultural problems,” the 35-year-old said. “Matt would come home with these ideas buzzing in his head about all of the things that he wanted to try in farming. We both really wanted to be back in primary agriculture.”

Started transition conversation

There was a means of escape that the Kumlins hadn’t yet explored. Matt’s family’s ranch — the Lazy J Cattle Co. — in Cochrane had been in the family since 1885. Matt’s father was in his late 60s, and the couple began wondering if moving and taking up farming full time could be a way to pursue their dream and spend more time with their kids.

“We started the conversation with Matt’s parents to see if there was a place for us on the home ranch,” Angela explained. “And it turned out that Matt’s dad was at a good time and place in his life, and he was graciously ready to have someone else take the reins.”

That was a promising start, but Matt and Angela wanted to do something different with the family ranch.

They’d been to a “Ranching for Profit” course together and were inspired by the idea of working with nature and testing out theories of regenerative agriculture on their own land. Angela had heard about the “visioning” process for developing strategic plans used by non-profit organizations affiliated with the Institute of Cultural Affairs International, an international umbrella group non-profit organizations.

Sharing your ideas, hopes

“The way that the first step of visioning works is that anyone who is a stakeholder in the business gets to write their ideas and hopes on sticky notes,” Angela explained at a QFA videoconference held on Feb. 12. “You’re supposed to be really selfish at this point, just asking yourself: ‘What do I want this business or my life to look like in five years, in an ideal world without constraints?’”

In a visioning process, participants begin grouping their sticky notes according to similarities. Eventually, common ground emerges and group members start formulating shared goals.

“No one’s allowed to be critical at that point,” Angela said. “You go and sleep on it. The next morning when you show up you can put your critical-thinking cap on.”

What happens in a visioning process when participants disagree?

Well, group members have a conversation about it. In the Kumlins’ case, that happened early on when the goals and concerns of Angela and her in-laws seemed to be total opposites.

Issues are discussed

“One of the members of our group wrote down that they were worried how all the changes we were making on the ranch would be viewed by the community,” Angela said, laughing as she remembered the instance.

“Matt and I had written on one of our early sticky notes: ‘We don’t care what the neighbours think!’ That led us to some really interesting conversations where we asked, ‘Is this a company decision, or a family decision, or a decision about what’s best for our land itself?’”

Since their first farm transfer visioning, the Kumlins’ have gone through several visioning sessions — about their family life, the way they use and care for their land, and what the Lazy J Cattle Co. is all about. The language they use in describing their shared vision for their cattle company is a far cry from the mission statements of corporations:

“Lazy J Cattle Company Ltd is wildly profitable,” it reads. “The business is well-run and it is fun to work here. We have ample quality family time, we follow our mission, and we learn and try new things. We maximize our forage resources, yet we utilize more than grass.”

For Angela and Matt, the exercise of visioning has been revolutionary — for both their farm and their lives. While Angela admits that many can be skeptical when hearing the word “visioning,” she also points out that the results of having a vision are something we see and admire in our communities every day.

 “Vision is something you can’t actually see. It’s a figment of our imagination. But it guides us. It’s like an iceberg: as soon as you start talking about it, people can see the tip. And then when you start accomplishing things, people say: ‘Wow! Looks at all you’re accomplishing!’ But you know it’s just the tip of the iceberg. There’s lots more under the water. And, gradually, the more you talk and share your vision, more of it rises above the surface.”

To read about the Institute of Cultural Affairs International’s guidelines for visioning and strategic planning visit: https://www.ica-international.org/top-facilitation/

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Try a different tea next time you have the sniffles

We all know that trees are good for us in a general sense. They take carbon dioxide from the air, thus helping to combat climate change. And while most of the oxygen we breathe comes from marine algae, trees still account for 28 per cent of the oxygen in the atmosphere.

Spending time around trees is also good for our health, with proven effects like reduced stress levels and stronger immune systems.

But during cold and flu season, the needles from many types of native conifers can be used to make tasty, nutritious teas loaded with vitamins and antioxidants. As with all natural remedies, it’s important to first check with your health-care provider to make sure there’s nothing in your health history that might conflict with drinking this kind of tea. Pregnant women should be especially cautious about any supplement not prescribed by a doctor.

That said, tea made from the needles of pine, spruce, cedar and fir trees has been safely consumed worldwide for centuries. The practice remains quite popular in Japan, Korea, China, and among Indigenous peoples in North America. One of the main things that evergreen needles are known for is their high Vitamin C content. In fact, by weight, pine needles have more Vitamin C than lemons.

Great source of Vitamin C

Although Vitamin C cannot prevent a cold or bout of influenza, research does show that it can help shorten the course of illness by increasing T-lymphocyte activity, and possible antibody and interferon production. Because our bodies cannot make Vitamin C the way they can synthesize B-vitamins, we have to get C from outside sources. In the old days, people who didn’t get enough fruits and vegetables, in particular sailors, used to get scurvy, a disease that caused anemia, tooth loss and eventual death.

In 1535, French explorer Jacques Cartier and his crew were on the verge of death from scurvy near present-day Quebec City. Luckily for them, they were cured by First Nations healers who gave them tea made from the needles of the eastern white cedar. Cartier dubbed the cedar “l’arbre de vie,” which is why today we find it labelled “arborvitae” at nurseries and garden centres.

In addition to Vitamin C, conifer needles contain Vitamin A and amino acids like arginine that are used to make proteins. Pine needle tea has also been shown to be anti-inflammatory, and to reduce blood pressure as well.

Hemlock tea is one of my favourite evergreen teas. This is not the recipe poor Socrates drank, which was made from the toxic perennial herb, poison-hemlock. The kind I like is an infusion of needles and young shoots from the stately eastern hemlock, sometimes called the Canadian hemlock. This hemlock tea is delicious, and the good part is that you can drink it more than one time. Plus, it’s fun to see the reaction when I offer it to guests.

Tree teas available in bags

There are dozens of companies that sell bagged evergreen-needle tea ready to use. However, if you have access to evergreen trees, you can easily make your own. Be sure to harvest just a portion of the ends of twigs from large, healthy specimen trees. Rinse the needles well under cool water, and blot them dry. You can freeze extra for future use.

To make tea from fresh needles, cover the bottom of a teapot, saucepan, or metal or ceramic bowl with needles – it is not necessary to chop them. Fill the vessel three-quarters full with boiling water (don’t boil the needles, which destroys Vitamin C). After steeping for 5-10 minutes, stir briefly and pour through a fine-mesh strainer before serving. Sweeten to taste.

For a sugar-free sweetener, you might want to try chopped twigs from either yellow birch or black birch trees, both of which are often referred to as sweet birch. Black birch is limited to parts of southern Ontario, but yellow birch is found throughout most of the eastern half of the country. The twigs have a naturally sweet wintergreen flavour, but for best results, they need to be steeped longer than pine needles do.

Other options

Another birch-related tea is made from Inonotus obliquus, a fungus that grows on birch trees of all types. Known as chaga, it has a long history in northern latitudes around the world as a medicine as well as a pick-me-up. Sometimes called cinder-conk because it looks as though it has been charred black, this native fungus is available online and at most health-food stores as a tea. The health benefits of chaga tea include lower cholesterol, lower blood pressure and lower blood sugar. Of course, there is no reason that chaga tea cannot be drunk together with conifer-needle tea.

All of our native spruces, firs and cedars are safe to use, but two western species of pine, ponderosa pine, found in central and lower British Columbia; and lodgepole pine, found in the Rocky Mountains and foothills regions of Alberta; can be toxic. The only other evergreen to avoid is the yew (Taxus spp.), which is native to Quebec and grown as a landscape hedge. If you’re new to tree identification, get someone who knows their stuff to help you. 

Doctors are already prescribing time spent in the woods, or “forest bathing,” for stress, anxiety and high blood pressure. Perhaps in the near future they may be telling us to drink evergreen-needle tea when we present with the sniffles.

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RBC reports’s key takeaways

The following is an an overview of the six key takeaways outlined in the RBC’s latest report, Food First: How agriculture can lead a new era of Canadian exports.

U.S. trade tensions have cast a spotlight on Canadian food trade: American tariff threats pose a special challenge to Canadian agriculture and agri-food exports, as they now account for 20 per cent of U.S. agri-food imports.

Exports to the U.S. are growing: More than 60 per cent of Canada’s agriculture and agri-food exports go to the U.S.—and the value of those exports has quadrupled since 2000.

Canada is falling behind competitors globally: Canada’s position in global agriculture and agri-food trade has slipped to 7th from 5th place, and could drop to 9th by 2035 if corrective measures aren’t taken.

Rivals are gaining ground in the world’s top growth markets: Emerging competitors like Brazil have gained ground in Africa and the Middle-East, while traditional rivals like Australia are gaining market share in Southeast Asia.

Canada can increase its global share by 30%: With the right investments, Canada can increase global share from 3.7 per cent to 4.8 per cent to regain 5th place in exports, according to new modelling, adding $44 billionto agriculture and agri-food export value by 2035.

A clear plan is critical: To regain market share, Canada needs to focus on innovation, investment, export-oriented infrastructure, digital infrastructure and overseas agri-food promotion.

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Paying producers for eco-benefits can increase farm revenues

Christopher Bonasia
The Advocate

Payment for Ecosystem Services programs can be a good tool to support farmers adopting sustainable practices, but the programs must be carefully crafted to make sure they also helps keep farmers in business.

PES programs work by determining a value for the services ecosystems offer for humans, such as clean water, erosion control or carbon storage. This value is used to pay people like farmers, who are actively engaged in an ecosystem’s function by managing land, for cultivating those services.

For farms, a PES program offers farmers another stream of income through ‘growing’ ecosystem services, and at the same time offsets the emphasis of production yields as the main metric of profitability. Many farmers already recognize that such practices contribute to a farm’s resilience and productivity, to be sure. But a PES program still offers a nice income boost.

New York offers great example

PES programs offer benefits on both side of the equation, like when soil ecosystems are valuable to a town by preventing nutrient or chemical runoff into waterways. This was recognized by New York City in the 1990s, when updated water quality regulations required that the city invest in building a $6-billion facility to treat waters in its reservoirs upstate. The city instead paid farmers to adjust their management to emphasize watershed protection. Water quality improved enough to avoid building the treatment plan.

The NYC water quality program is a classic example cited by PES advocates, but others abound. A carbon-offset program that pays landowners for ‘credits’ of carbon stored in soil or trees is another instance of PES, though it may not be called the same thing.

Farmers need to benefit

But a couple years ago, a farmer-led working group in Vermont found that catering a PES program to effectively meet farmers’ needs can be tricky to do. (In full disclosure, I was contracted by two organizations to conduct research to inform the Vermont Payment for Ecosystem Services and Soil Health Working Group working group.)

For one thing, PES programs are broadly categorized as paying for either practices or performance. Practice-based programs pay farmers to adopt a new practice and assume it will provide an ecosystem benefit. These programs are easier to administer and provide more certainty to the farmer, but there is also less opportunity to refine a practice to produce even better results. And often, programs end up needing some kind of measurement to justify their continuation, anyway.

Different approaches

Performance-based programs instead measure and quantify benefits, and farmers are paid per unit. There is greater opportunity for farmers to maximize the value of their work, but practice-based programs are also difficult to administer, require expensive tools and analysis to measure outcomes, and do not provide certainty of payment to the farmer.

Though the VT Working Group initially pursued a performance-based approach, over time the members changed to favour paying for practices. The change was caused by preferences for the lower costs of running the program and to overcome challenges of settling on what exactly would be measured. Some farmers also became uncomfortable with the idea of monetizing nature.

Furthermore, developing PES programs need to take care to ensure that farmers remain the prioritized funding recipients. While the aim is to pay for improving ecosystems, costs for administration, field work and testing are likely to take up a substantial part of a program’s resources.

The NYC water program is a good example of this; only a minority of funding for the NYC water program went to farmers, with the rest was spent on lawyers, land purchases and other administrative tasks. There is also no analysis of how much that program actually benefited farmers, despite the clear benefits for the city.

There are some program designs that can channel more funding to farmers, like by hiring farmers to conduct testing and fieldwork themselves, or by paying farming groups for administration. However, as farmers are unlikely to have laboratories and other expensive measuring devices, this approach can limit the scope a program can hope to achieve.

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Farming today not like what farming was in years past

Andrew McClelland
The Advocate

One of the great benefits of growing a family farm is that it can set the next generation up in business and in life. And for 19-year-old Sonia Auger, the farm life – and the business side of it – suits her to a tee.

“Something I really like about farming is the time I get to spend with my parents,” Auger said. “We might be in the barn looking at some aspect of the enterprise and then we can discuss it again at breakfast to find solutions.”

And help from the family is needed at the Augers’ dairy operation, where Sonia grew up. Nestled in the small town of Ste. Françoise, about 50 kilometres north of Victoriaville, the Augers milk about 115 cows. Along with raising all their heifers and cash cropping on the side, the family mainly grows feed for the dairy herd on a total of 250 hectares of land.

It’s a tall order. And Sonia has been helping since as long as she can remember.

“I’ve been doing a lot of little jobs since I was a kid,” Auger said. “I enjoyed going to work with my parents — and felt like I was really helpful at that time! And over the years, I’ve been assigned to more important responsibilities than just feeding the cats and scraping the stalls.”

These days, Auger is the family point-person for calf feeding and keeping health reports. She also takes on much of the field work during the spring and fall rush periods, along with managing the summer hay harvest.

Part of her long-term plan

Auger knows that she wants to spend her life on the farm. And she also knows that that means keeping up with technological and production changes in the world of farming. That’s why she enrolled in Macdonald Campus’ Farm Management and Technology program (FMT) after high school.

“Being on the farm helps me create a strong passion for farming and the idea of spending the rest of my life in the agricultural sector is what pushed me to apply for the FMT,” Auger explained.

Before applying to Mac, Auger spent a month in Victoria, B.C., at an intensive English-as-a-second-language school. The experience was so rewarding, it made her hungry for more.

“After that, I decided I wanted to pursue my studies after high school in English, learning something I am passionate about,” she said. 

When Auger started at Mac in 2023, being a francophone student had its challenges. But she overcame the hurdles.

Overcame language barrier

“It was hard for the first three weeks to get used to learn in English,” Auger said. “Some challenges were about communication — how to interact well with people when you don’t fullyunderstand what’s been said or not being able to find the right words. But after a couple of mistakes and a couple of tries, you get used to it and the language is not a problem any more.”

In fact, learning in an English-speaking academic environment was so much not a problem for Auger that she was awarded a Warren Grapes scholarship at the QFA’s 2024 annual general meeting — an accomplishment that surprised her and left her very thankful.

“I was mainly grateful to all the people — the teachers, family and neighbours — around me who support me every day. Not only in my studies, but also in my projects and ambitions,” Auger said.

Those projects and ambitions are considerable. After graduation, Auger hopes to continue her education at McGill by going into Agro-environmental Sciences so that she can help other agricultural producers in business and production management.

Looking to the future

“What I think about farming today is not what people were thinking about farming years ago,” she said.

“I think more about planning ahead and trying to understand the population trends and conflicts around the world, so that farmers can find opportunities to base their production upon. One of the biggest challenges about global farming today is the changes in demand and crop needs or animal products needs because of the growing population in the cities. Farmers will have to adjust their rotations and their future plans to fulfill the needs of those people.”

And her ambition of one day returning to the family farm?

Auger’s mother and father, Guillaume Auger and Monika Fitze, are fully in support of their daughter gathering experience off the farm so that she can one day operate the business the way she wants — and keep the family farm going strong.

“My family is really open-minded. We all know it’s important to have experiences away from the home farm,” Auger said. “I think, and my family thinks, that this path I’m on will help me bring the farm to the next level of sustainability and profitability one day.” 

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Tech-driven strawberry farm in Vaudreuil for sale

Joshua Allan
Special to The Advocate

Negotiations to sell a multi-million-dollar vertical strawberry production plant in Vaudreuil-Dorion, just off the western tip of the island of Montreal continue. The Ferme d’Hiver facility, which launched with fanfare in 2021, had come up short of its lofty goal to replace 10 per cent of Canada’s total strawberry imports by this year, even after having received $32 million in government funding in 2022.

Ferme d’Hiver founder and technological director Yves Daoust confirmed that negotiations for the sale of the operation are ongoing but declined to share details, nor offer the names of interested buyers.

The company had reportedly been in talks with GUSH, a vertical strawberry farm based in Montreal, for a potential sale of the facility back in January. However, in a media interview Daoust said the plant is drawing interest from several potential buyers. 

A technological approach to agriculture

Founded in 2018, Ferme d’Hiver had sought to create an innovative approach to strawberry farming. Combining agricultural practices with climate engineering systems in a greenhouse environment and using artificial intelligence, the company aimed to produce pesticide-free strawberries year-round.

The production plant was designed to use indoor climate simulation systems to create an optimal environment for strawberry production. This system was meant to bypass the traditional reliance on Mother Nature for optimal weather for crop growth. The plant includes eight production rooms, with a maximum capacity of 60,000 strawberry plants.

In 2022, Ferme d’Hiver received $32 million in combined funding from the Quebec government and Investissement Québec in order for the company to “position itself among the world leaders in the vertical farm industry,” according to a statement released at the time.

The company aimed to produce about 13 million kilograms of strawberries by 2025, which would have replaced 10 per cent of Canada’s total strawberry imports.

However, the business experienced significant difficulties in the years since. Daoust had explained to the media that the company had made a misguided attempt to start production before construction of the plant had been completed. This led to issues of outside exposure for the strawberry plants, which was compounded by the company’s decision not to use pesticides. As a result, production at the facility never hit full capacity, creating an irreparable gap between expenses and revenue. 

Construction had been completed by last spring, but the decision to sell was made in August following a meeting between the company and its creditors.

In 2021, Ferme D’Hiver built its first strawberry-growing facility inside a $4-million 20,000-square-foot greenhouse. This facility, equipped with lights and climate-control technology, regulates humidity and temperature, and simulate sunshine and rain, creating the perfect growing climate for the berries. This approach to vertical indoor growing was not new, but combining it within a larger greenhouse facility was. Integrating the two facilities was touted as the game-changer.

All the light energy generated in the strawberry-growing space is transformed into heat and used to warm the surrounding greenhouse. The aim was to convert the energy for a secondary purpose to facilitate growing vegetables all year round.

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Quebec translates almost 100 food preservation terms

The Advocate

The ever-industrious Office québécois de la langue française has published a new vocabulary guide to equip consumers and the Quebec food industry with French-language terms and words related to food preservation.

The guide — entitled “Des denrées bien gardées: Vocabulaire de la conservation des aliments,” which awkwardly translates to “Well-Kept Food: Vocabulary of Food Conservation” — includes 90 key terms of new or recent French-language coinages often used in food processing, nutritional information labels and home food preservation and fermentation.

As the guide explains: “From external parameters to treatments carried out on the food itself, many strategies are put in place to ensure that foods retain their safety as well as their organoleptic and nutritional properties.” 

Of course, that explanation is a translation of what the guide says. And for those who speak plain English, “organoleptic” refers to “relating to qualities of a substance that stimulate the sense organs, such as odour, colour, taste and texture of a food.”

“Food preservation techniques are varied and have become more refined over time,” reads the guide’s brief introduction, without pausing to add that this process of refinement has presumably occurred in an English-only environment.

The guide attempts to insert a little francization.

The curious can consult the 40-page guide at the OQLF’s website. While many of the translations are straightforward: “food additive” is rendered as “additif alimentaire” and “enzyme” is wisely translated as “enzyme.”

Other terms show great consideration for the variations of the French and English language, while others are touchingly poetic.

For instance “smart packaging,” used in English to describe packaging designed to collect and display data on the condition of its contents, becomes more noble in the OQLF’s preferred translation of “emballage intelligent.”

And the English word “smoking”— in this case meant to describe preparing and curing meat by exposing it to wood smoke — gets no less than three expressions to help guide users avoid making any dreaded anglicisme. It suggests “fumage,” “fumaison” and the delightfully fanciful “boucanage.”

Other terms will no doubt educate English-speaking users about their own language. The guide uses the term “espace de tête” to describe the empty part of a package not occupied by its chief contents — like the air in potato chip bags or the very top of the neck on a bottle of Coke —which it states is a translation of the English word “ullage.”

In its statement accompanying the publication of the Des denrées bien gardées guide, the OQLF explains the reasoning behind producing its vocabulary guides.

 “The (OQLF) produces new vocabularies each year to increase the availability of terminology in French linked to key and emerging economic sectors, where the terminological offer is limited and where needs are growing. In this way, it contributes to making French the standard and usual language of work.”

The food preservation vocabulary was produced in collaboration with specialists from Quebec’s Ministry of Agriculture, the Institute on Nutrition and Functional Foods of Université Laval and the Sectoral Committee for Labour in Food Processing. In 2023-2024, the OQLF produced six such vocabularies – on quantum computing, trucking, the circular economy, water treatment, toxicology and physiotherapy.

According to the OQLF’s annual report, the public institution now has 416 employees, a marked increase since its previous annual report, which cited 345 staffers. The language watchdog has a budget of nearly $42 million, a $7-million year-over-year increase. Last year, it spent $2.6 million on communications and about $1.6 million on research.

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Act fast: $35 million for sustainable farm projects announced

Andrew McClelland
The Advocate

The Canadian and Quebec governments have announced $35.3 million in funding to support agricultural producers who adopt more sustainable farming practices.

“By choosing to support our farm businesses with flexible assistance that is tailored to their reality, we are ensuring their long-term engagement,” said Quebec Minister of Agriculture André Lamontagne at a press conference at Edriphaniel dairy farm in Lotbinière on Feb. 17. “This is a key action on your government’s part to sustain our collective food supply.”

Partly funded through the federal Sustainable Canadian Agricultural Partnership, the investment ushers in the fourth enrolment period of the Rétribution agroenvironnementale (Rewarding of Agri-Environmental Practices), an initiative set up to “recognize the efforts made by farm businesses to improve their practices and generate significant environmental gains,” according to Agriculture and Agri-Food Canada.

Up to 1,200 new farm businesses will be eligible for support under the new funding instalment. The total direct aid to businesses, part of the flagship measure of the Sustainable Agriculture Plan 2020-2030, will reach $122 million.

Producers are invited to submit projects that will increase the sustainability and environmental-friendliness of their farming practices. Plans most likely to improve off-season soil protection, reduction of herbicide use, improved fertilizer management, crop diversification and the implementation of biodiversity-friendly landscaping will be favoured.

The initiative — and the entire Sustainable Agriculture Plan — is part of the federal, provincial and territorial governments’ goal to reduce agriculture’s effects on climate change, specifically within the next decade.

“Farmers are often the first to feel the effects of climate change, and despite this challenge, they work tirelessly to feed Canada and the world,” said federal Agriculture Minister Lawrence MacAulay.

“This funding is another example of our ongoing partnership with the provinces and territories to help our hardworking farmers make their practices more sustainable, while improving the performance and resilience of their businesses.”

Since the Rétribution agroenvironnementale started in Quebec in 2022, around 3,200 farm businesses have adopted more sustainable practices on almost 520,000 hectares of land. That represents 40 per cent of the province’s annual crop area.

Businesses submitting projects will be asked to take their soil protection practices out of season further by using root crops and cutting back on mineral nitrogen fertilizer use.

Projects must take place over the next two growing seasons (2025 and 2026). Each farm business could be eligible for $50,000 in funding.

Once again with funding of this type, Quebec is asking farm business managers to act fast. The enrolment period began March 5 and lasts until March 31 or until funds are exhausted.

Visit https://www.fadq.qc.ca/initiative-ministerielle-retribution-agroenvironnementale/description to read more about the initiative, and click on “ADMISSIBILITÉ” in the left-hand column to see if your farm is eligible.

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How dairy? Or should that be: How dare he?

Trump targets supply management

Brenda O’Farrell
The Advocate

Few things are clear in the expanding tariff war being waged by U.S. President Donald Trump, especially in Canada, where weeks of threats are being followed by a dizzying string of flip-flops and pauses, more threats of retaliatory counter-measures, annexation overtures and “colourful” phone calls between Ottawa and Washington, as Justin Trudeau described them.

But when it comes to the impacts on the agricultural sector, one result is crystal clear: Farmers on both sides of the border are experiencing a cocktail of emotions as the agricultural sector braces for impact.

As UPA president Martin Caron put it: “Our discussions with agricultural organizations in the United States show that there is discontent on both sides of the border.”

Caron is a member of the Council on Canada-U.S. Relations appointed by Trudeau in January to help formulate and steer Canada’s response to tariff threats.

But now, tariffs may not be the only issue.

Hidden in Trump’s focus on dairy tariffs is the growing concern, especially in Quebec, that the real threat is that the U.S. government wants to dismantle Canada’s supply-management system at the centre of Canada’s dairy sector.

Canada conceded ground on supply management in the last round of negotiations that led to the Canada-U.S.-Mexico Agreement signed by Trump during his first term. At that time, federal officials in Canada compensated dairy farmers for allowing the U.S. limited access to our dairy market. And they vowed that would be it.

But Trump appears to want more now.

Yes, as the tariff war ratcheted up in February and early March, federal officials, including Innovation, Science and Industry Minister François-Philippe Champagne, in early March pledged their support to protect the system.

Speculation over whether it is worth protecting, however, persists.

During the CUSMA negotiations, the first Trump administration argued Canada’s supply management system unfairly limited U.S. access to this country’s dairy market. Yet, despite reaching a deal, the loosened access still annoys Trump. But his criticisms do not reflect the reality of what is actually happening.

His very public gripes and threats to impose a 250-per-cent reciprocal tariff on Canadian dairy entering the U.S. grabs headlines, but observers say all that bluster – even if he carries through with the threat – will have little impact.

So far, U.S. dairy producers have not come close to hitting the threshold that would trigger a tariff under the existing CUSMA deal.

Then there is the other fact that Trump opts to ignore: Canada exports less dairy products to the U.S. than it imports from the U.S., meaning Canada posts a trade deficit when it comes to dairy.

But that is not the only concern. The U.S. is not the only country that has raised issues with Canada’s supply-management system. And as Canadian officials look to diversify their trading deals with other countries around the globe, the issue could again draw criticism.

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Despite tariff chaos, Canadian ag can be export leader: RBC report

Brenda O’Farrell
The Advocate

With the U.S.-Canada trade war ramping up and switching gears on an almost daily basis in what feels like a whirlwind of cross-border chaos and growing concern over how it will impact the economy, a report by the Royal Bank of Canada suggests the country’s agricultural sector could be a trade diversification leader and generate $44 billion in new agri-food exports in the next 10 years.

 “We have an opportunity to turn agriculture into a driving force for trade diversification,” said John Stackhouse, RBC senior vice-president who heads the bank’s Economics and Thought Leadership group, which published the report Food First: How agriculture can lead a new era of Canadian exports, at the end of February.

“If we act now, we can ensure Canadian farmers, processors and exporters are well positioned to lead the global food economy rather than losing ground to competitors,” Stakehouse continued.

With the country’s political leadership and provincial premiers now focused on finding new trade partners around the globe in an effort to reduce Canada’s reliance on the U.S. as the country’s key export destination, the RBC report outlines not only where the agricultural sector can diversify its markets abroad but delves into why it needs to do it now – and quickly.

“While Canada’s agricultural exports have quadrupled in value since 2000, its global market share has shrunk by 12 per cent as competitors like Brazil and Australia expand into high-growth regions,” said the report’s author Lisa Ashton, who is also the agriculture policy lead with RBC’s Thought Leadership. “With rising trade uncertainty and escalating tariffs in North America, Canada must accelerate efforts to diversify its trading partners, particularly in Southeast Asia, Africa and the Middle East.”

To map out the path forward based on the data, RBC partnered with BCG Centre for Canada’s Future, a division of the Boston Consulting Group, an agency that specializes in helping businesses build and sustain competitive advantages.

According to the findings, more than $100 billion in agricultural and agri-food products cross the Canada-U.S. border annually, with the U.S. buying the majority share of that – almost 60 per cent. That represents a huge increase in the last quarter century.

The report states: “Canada is now the source of 20 per cent of U.S. agriculture and agri-food imports.”

“No longer just a bulk commodity producer, we are now a dominant foreign supplier to America’s grocery aisles and dining tables, as Canadian farmers and processors have become more advanced in developing new products and marketing them to Americans,” the report highlights.

But those gains are now the focus of the dilemma Canada faces as the tariff war takes hold.

In addition, what the gains do not show is how Canada, while increasing its agricultural exports overall, its growth has lagged behind advances made by other countries. In fact, Canada overall is losing market share on a worldwide scale.

“… we’re not keeping pace with the rest of the world, which saw agriculture and agri-food exports grow five-fold over the same period,” the report states.

In fact, in the last 25 years, Canada dropped from fifth place in the world in terms of agricultural exports, to seventh place, putting it now behind China and Brazil. If the current trend continues, the report states, Canada could drop to ninth place in the next 10 years.

That is the warning.

The challenges, however, are cast in a more optimistic light. The sector can regain market share and reverse that slide – even in the current tariff-threat climate – by taking vital strategic action, the report’s authors argue.

“Our model estimates that Canada’s share of the global export pie could grow by 30 per cent by 2035, adding $44 billion to total exports, if we pursue three main trade objectives: grow where Canada has market access, expand in the world’s best growth markets and maintain existing relationships through strengthened ‘food diplomacy,’ ” the report outlines.

The opportunities:

  1. Grow where Canada has market access:

“Canada has 18 free-trade agreements providing access to over two-thirds of the global economy. Through these agreements, there is room to make better use of Canada’s market access in Europe, Asia,” the report states.

  • Expand in the world’s best growth markets:

That starts in Asia.

“Consumers in Southeast and South Asia are expected to have more to spend on higher value products over the next decade, thanks in part to expectations for economic growth that will be among the best in the world, with GDP per capita forecast to rise 3.9 per cent, annually between 2024 and 2033….”

Sub-Saharan Africa, the Middle East, North Africa and Latin America are also expected to see large GDP expansions.

  • Maintain existing relationships through strengthened ‘food diplomacy.’

“These markets include the U.S., Japan, China and Mexico — the first three of which are projected to have food trade deficits over the next decade that surplus producers like Canada will compete for. Our advantage is established business networks and consumer confidence in our products.”

Despite tariff chaos, Canadian ag can be export leader: RBC report Read More »

Multi-species grazing makes big difference

Andrew McClelland
The Advocate

“I’m not a scientist. I’m just a cowboy who makes some observations,” said Devin Robertson. “My goal is to find a better way to feed the cattle.”

Feeding cattle is what Robertson does best on his ranch in Last Mountain Lake, Sask. Robertson Ranch, located 70 kilometres northwest of Regina, was operated by Devin’s grandfather until he died in 1995. Robertson recalls the tillage used on the farm from working it day-in, day-out as a teenager.

“Oh, I remember it,” Robertson said. “That was the way things were done. But out here, it’s short-grass prairie. You can look at the species growing along the edge of Last Mountain Lake and not be able to count how many species there are. And it’s been here since the buffalo.”

That native soil fertility made Robertson reflect on how to best retain the richness of his soil and get away from tillage. But in the late 1990s, finding practical information on rotational grazing and regenerative agriculture wasn’t as easy as it is now.

“This is all before YouTube, when you couldn’t sit down and learn this stuff from a computer,” Robertson said.

“But I had rented some land from a local landlord we’ll call ‘Cowboy Bill.’ He owned 300 housing units but had somehow read a book by Allen Savory and wanted to try his theories out on his pastureland. I was the only guy crazy enough to bring my cows to him.”

Savory was a Zimbabwean livestock farmer and ecologist.

Inspiration can come from surprising places.

While Robertson found that Cowboy Bill wasn’t overly concerned with the health of Robertson’s cattle, he was keen on the pasture health brought about by rotational grazing.

What’s more, Cowboy Bill’s hair-brained foray into agriculture had somehow put him in touch with a real luminary of livestock farming: mob grazing and stocking density pioneer Neil Dennis, now well-known from the documentary Soil Carbon Cowboy.

“He was running steers in high-density and he had grass like nothing you’d ever seen,” Robertson said, referring to Dennis’ method of moving cattle daily and having nearly constant availability of hay as supplemental forage or as fertilizer.

Robertson told his story during a videoconference Jan. 15 hosted by the Quebec Farmers’ Association. After being inspired by Dennis’s practices, he began experimenting with cover crops, purchasing multi-species green feed from Covers & Co. that combined warm- and cold-season grasses, legumes, sunflowers and more to provide his herd with a healthy, balanced feed and improve soil health.

“I’m not a rep or a salesman for any company, but you can just tell that the cows are healthier,” Robertson explained. “The runtier calves did well. The bigger calves got bigger, they’re hair was shiny, they’d walk by the lick tanks not craving anything. It was a complete ration and the feed was doing all the work.”

Robertson estimates his cost per head per day feeding corn is at $1.60. While his costs grazing cover crops are up to $2.70 a day, he feels the added cost is well worth the health benefits it brings out in his cattle.

“But it does more for your soil underneath, and your animals do better on a diverse species,” he explained. “I have no scientific fact for that other than my eyeballs and watching my animals grow for 20 or 30 years.”

For Robertson, the justification for better grazing through cover crops and rotational pasturing comes from common sense. Fertility is in the soil, and the producers’ job is to preserve it and pass it along to the herd — and have the herd return the fertility to the soil.

“If you can keep moisture in the soil, you grow a better crop. It’s not rocket science. It’s just life. It just works. So why wouldn’t you have a bigger diversity of species working for you?”

Multi-species grazing makes big difference Read More »

Speak softly and carry a sharp quill

Paul Hetzler
The Advocate

One of our native residents has an adorable face, makes welcome mats out of their own poop, openly carries weapons and plows snow all winter. If you snowshoe or cross-country ski, there’s a good chance you’ll come across its furrows. Often, these trails will dead-end at a large tree, and if you look up, you might actually see the rascal itself, a ball of fur and quills sleeping among the branches.

One of 29 species worldwide, the North American porcupine is found throughout nearly all of Canada. Growing to 50 centimetres long and weighing as much as 15 kilograms, it’s the second-largest North American rodent behind the beaver. It’s the only cold-hardy porcupine in the world, and one of the few that regularly climb trees.

Their name derives from the Latin for “quill pig,” but my Kanien’kehá:ka (Mohawk) friends call them anêntaks, literally, “bark eaters.” Reportedly, this is a less-than-endearing term they applied ages ago to their Algonquin neighbours, with whom they once shared hunting grounds in what is now northern New York State.

The Kanien’kehá:ka, like all six member nations in the Haudenosaunee (Iroquois) Confederacy, have a long history as agronomists. The Algonquins, who were mainly hunter-gatherers at the time, wisely knew that the inner bark of pine, maple, elm and other trees is nutritious. This is, in fact, how the Adirondack (anêntaks) Mountains got their name.

Active all winter

These rodents of unusual size are active all winter, which is a great time to track them. More or less bullet-shaped, they make effective plows, and after a new snowfall, you can see which troughs have been recently cleared. Though not strictly nocturnal, porkies do tend to be more active at night.

Like me and a few others, porcupines talk to themselves. For the most part, they “speak” softly. If you like to camp, you may have heard one of these animals “muttering” as it passed near your tent in the dark. Vocalizations range from grunts and mewls to low whines, and even what sounds like the caw of a bird.

A porcupine’s feet are pebbly textured and furless, and in deep snow you can also see marks where the tail drags side to side as it waddles. In cases where the claws don’t register, its footprint can look strangely like that of a small child. Because porcupine fur includes roughly 30,000 hollow quills that collectively act like a personal flotation device, they swim well, and dine on all sorts of aquatic vegetation in season.  

Quills not launched

Their quills, which are really modified hairs, also account for the porky’s ho-hum attitude toward humans, dogs and, unfortunately, cars. Quills, of course, aren’t missiles, and can’t be launched at predators. But they do come off at the literal drop of a hat, provided you drop said hat on a porcupine. A quill’s barbed end sticks amazingly well to skin and other things, and if not removed right away, can work its way through soft tissues like muscles and organs.

Quills are used the world over by indigenous peoples for embroidering. Usually cream-coloured at the base, transitioning to brown or black at the tips, quills have an innate beauty, but are often dyed before being worked into leather or textiles. In North America, native peoples reportedly threw a blanket or skin over a porcupine to harvest some of its quills. I’ve never messed with a live specimen, but have harvested quills from road-killed porkies by touching a leather glove to them. The quills take some effort to remove from leather, and I store them in small glass jars for later use in beadwork.

Not invincible

Generally, quills lie flat until a predator comes on the scene, at which time a porky will raise them and keep its back to the threat. Lashing its 20- to 25-cm-long tail side to side, the porcupine tries to make a protective radius around itself. Fishers, fierce predators and one of the largest members of the weasel family, are quick enough to outflank a porcupine and kill it by attacking the head.

One winter, I tracked a pair of fishers across a frozen pond to some rock ledges where I knew porkies denned. There, I found fisher and porcupine tracks in the blood-stained snow, a scene that spoke of a porky’s demise. Great horned owls, coyotes and wolves are said to hunt porcupines as well.

Having a cute face only gets you so far in life, and porcupines are despised by many folks because bark-eating harms and even kills trees. Since porkies are attracted to salt, they’ll chew on tool handles and other items used by people. 

In addition to eating bark of all kinds, they have a particular weakness for apples. It’s impressive how far out on a branch a porcupine will go to get one, seeming to defy gravity. Unfortunately, this resulted in some of my apple trees getting pruned a bit more than I would have liked over the years.

Porkies usually den in rock crevices, caves and sometimes in hollow trees, the entrance often carpeted in a deep layer of crap that gets pushed out into an alluvial formation. Some biologists think this is to deter predators, but it does not smell bad.

Long life

Breeding is in October and December. In May and June, females may birth up to four young, but typically just one. Not only do porcupines have a low birth rate, it takes more than two years for them to fully mature. In the wild, a porcupine may live 17 or 18 years, with the oldest on record being an ancient 28 years.

Ray Fadden, a former neighbour of mine, used to teach school at Akwesasne, where a pupil once handed him an orphan porcupine. He said it was easily house-trained and made a great pet, and showed me pictures of “Needles,” a full-size porky, in his lap. Apparently, he tried to release it into the wild, but after few days it found its way back home, where it bypassed my neighbour’s outstretched arms and made a beeline for the litter box to hurriedly deposit several days’ worth of pent-up feces. It seemed that Needles knew how to eat in the wild, but not how to relieve itself.

Kids and adults love to watch porcupines, as they’re one of the few wild animals that will stand for such ogling. Just hang onto your dog if you have one!

Speak softly and carry a sharp quill Read More »

Who’s on Canada-U.S. relation council

The Council on Canada-U.S. Relations announced Jan. 16 by Prime Minister Justin Trudeau includes 19 members.

In addition to Martin Caron, the president of the Union des producteurs agricoles, it includes a variety of experts from the business and political words.

Among them are three former premiers – Jean Charest from Quebec, Rachel Notley from Alberta and Stephen McNeil of Nova Scotia.

The panel also includes Canada’s ambassador to the United States Kirsten Hillman and her predecessor, David MacNaughton.

Other members bring a variety of expertise to the table, including:

Jody Thomas is a long-time federal public servant who has been Trudeau’s national security adviser since 2022.

Flavio Volpe is the leader of the Canadian Automotive Parts Manufacturers’ Association.

Hassan Yussuff is a Senator and former president of the Canadian Labour Congress.

Brian Topp is a political strategist, union leader and writer. He served as ex-Alberta premier Rachel Notley’s chief of staff and was the runner up for the leadership of the federal New Democratic Party in 2012, finishing behind Tom Mulcair.

Among the most recognizable faces on the council is Arlene Dickenson. The businesswoman, investor and author is perhaps best known for her role on the television show Dragon’s Den.

Businessman Wesley Hall is another member of the Dragon’s Den team.

Linda Hasenfratz is the president and CEO of Linamar, an Ontario-based manufacturer. She is the former chair of the Business Council of Canada and a member of the Canadian Business Hall of Fame.

Lana Payne is the president of Unifor, Canada’s largest private sector union.

Tabatha Bull is a member of Nipissing First Nation in northern Ontario, and president of the Canadian Council for Indigenous Business.

Shahrzad Rafati is chairwoman and CEO of RHEI, formerly BBTV, a global media company headquartered in Vancouver.

Tim Gitzel is president and CEO of Saskatoon-based Cameco, the world’s largest publicly traded uranium company.

Peter Tertzakian is an economist, author and the deputy director of the ARC Energy Research Institute, a Calgary-based organization focused on researching energy trends for investors and corporate leaders.

Steve Verheul is Canada’s former chief trade negotiator from 2017 and 2021 who helped put together the NAFTA agreement with the U.S. and Mexico and the Canada-European Union trade agreement. Prior to that he was Canada’s chief agriculture negotiator responsible for leading the country’s involvement in international trade talks involving agriculture.

Who’s on Canada-U.S. relation council Read More »

Farming Facts: From temperatures to bird flu

Here are a few fun facts that quantify a few realities of the farming sector.

1.7 degrees: That is how much the annual and season mean temperatures across Canada have increased between 1948 and 2016, with the greatest warming occurring in winter.
The average mean temperature in northern Canada has increased even more in that period – about 2.3 degrees Celsius.

16%: The proportion of municipalities in Quebec who stipulate English skills when hiring in 2023. This percentage has dropped from 24 per cent in 2018.

22,823: The number of family physicians needed in Canada, according to a new federal study released in the last week of January that predicted the situation of Canadians unable to access health care will only worsen in the next decade if action is not taken. The report, which looked at the education, training and distribution of the health work force, stated Canada only produces 1,300 medical graduates a year.

950: Number of dairy herds in the United States that have been infected with the H5N1, a version of bird flu, as of early February. The herds are located in 16 states.

Farming Facts: From temperatures to bird flu Read More »

Students push using moss to cut carbon footprint at John Abbott

MIRANDA LIGHTSTONE

Students at John Abbott College could soon see moss-covered structures next to parking areas on the sprawling campus in Ste. Anne de Bellevue as a group of students aims to decrease the college’s carbon footprint.

The initiative, inspired by European cities like Berlin that have implemented moss structures to curb CO2 emissions, was the winning entry in the latest edition of the CEGEP’s Green Innovation Challenge.

The challenge, born from a growing student interest in environmental issues, aims to provide students with a unique learning experience.

“We noticed a significant increase in student initiatives and inquiries regarding sustainability,” said Shannon Coulter-Low, a counsellor with the college’s Sustainability and Social Entrepreneurship department. “The Green Innovation Challenge was born from this student-driven momentum, offering them a platform to translate their passion into tangible solutions.

“The focus is not just on generating ideas,” Coulter-Low added. “The challenge encourages students to develop executable business plans.”

Open to students from across the West Island’s college community, the challenge tasks teams of three to four students with developing an idea and producing a business plan focused on enhancing the environmental sustainability of the John Abbott College campus.

This year’s winning team presented their idea to combat air pollution: moss structures strategically placed around the college’s parking lot. These living walls would be constructed adjacent to parking areas to act as natural air filters, absorbing carbon dioxide emissions from idling vehicles. Proposed by Olivia Christopher and Talia Martin, students in the college’s Arts & Science program, the project won a $1,000 grant from Pfizer Canada.

According to research, moss captures up to six times more carbon than bare patches of soil, with a patch of moss measuring roughly 2 feet by 2.5 feet being able to absorb one kilogram of carbon per year, including in temperatures slightly below freezing. Moss can also filter particles like soot from the air.

Last year’s contest winners proposed using pickle brine as a more environmentally friendly de-icer for campus pathways. They are currently working on securing funding to implement their project, demonstrating the real-world application of their ideas, Coulter-Low said.

Students push using moss to cut carbon footprint at John Abbott Read More »

Climate action programs need to help farmers be financially viable

Christopher Bonasia
The Advocate

While emissions from Canada’s agriculture sector showed a slight decline last year, farmers need more support and a strategy that centres viability and economics in order to make further gains.

“Canadian farmers are doing a lot of great work on sustainability,” said Geneviève Grossenbacher, director of policy at Farmers for Climate Solutions (FCS).

But efforts to support farmers need to be greater, and need to prioritize severe weather events, too — “especially when we know the economy is becoming even more unstable, making sure that at least we’re more stable in terms of production will be really key.”

Canada’s food production has been a prominent part of the federal government’s climate goals. While emissions within the sector had continued steadily rising in past years, a preliminary report from the federal government released in mid-December indicates that in 2023 — the most recent year available for that data — emissions fell for the first time, dropping to 55 metric tonnes of carbon dioxide equivalent from 56 the year before.

Climate targets being met

The RBC Climate Action Institute’s 2025 report, A Year for Rewiring, also showed Canadian farmers moving towards meeting climate targets because of “steady progress from diesel-use efficiency and fertilizer management plans on farms.” Policy action — especially from the federal government — also helped as a “catalyst for capital investments and on-farm action.”

Some of that progress was spurred by a capital boost from private investments and from federal programs, including the On Farm Climate Action Fund (OFCAF) that was recently extended for another three years. Farmers can use the OFCAF to fund adoption of beneficial management practices like cover cropping, rotational grazing and improved nitrogen management. Though it is funded by the federal government, it is administered through 13 farm organizations across the country, including ECOCERT Canada, Canadian Grasslands Association, and L’Union des producteurs agricoles.

Quebec farmers on board

Grossenbacher says the farmers and ranchers who FCS works with generally like OFCAF. An analysis of Quebec farmers’ perceptions on climate change, based on a national poll, showed that many Quebec farmers are already adopting those practices, and they see climate change as a top challenge facing the sector. But the second-ranked challenge was farm viability, which contrasts with national responses that listed input costs as second.

“We definitely see that the link to sustainability — for us and for most farmers — is increasingly an economic priority,” said Grossenbacher. “And that comes out even more strongly for the Quebec farmers.”

Economics need to be part of picture

RBC also credited policy action from the federal government as a key driver. But the Sustainable Agriculture Strategy that was being developed in partnership with the industry is now on hold. In December, several key organizations withdrew out of frustration that economic sustainability was not being emphasized enough.

FCS was not among the organizations that withdrew. Grossenbacher said she shared those concerns but FCS had been hopeful a consensus could be reached. She added that building climate resilience is an important part of safeguarding Canada’s food security and economic viability long term as losses from weather become worse.

“The economic lens of sustainability is absolutely essential, and we still feel there’s a lot of things in the Sustainable Agriculture Strategy that can be done to address that,” said Grossenbacher.

“But definitely we need to clarify what the government’s role will be to support to make sure that farmers are not left hanging and holding the burden of (climate change) by themselves.”

Climate action programs need to help farmers be financially viable Read More »

Non-farmer picks sheep production and agronomy

Andrew McClelland
The Advocate

An interesting thing started happening at agricultural colleges around a decade ago: students who didn’t grow up on a farm began looking at farming as a viable career.

Call it a spin-off of the “buy local” movement, a brief trend, or the surprising development of farming becoming “hip,” the fact remains that agriculture is attracting new recruits from outside its usual pool of farm-raised kids.

For prospective producers like 18-year-old Alice Charlebois, going into agriculture is all about following her heart.

“My grandparents used to have a small dairy farm, but they sold everything early on,” Charlebois said. “Then, they went on to grow vegetables in a greenhouse, but now they only have a sugar shack.”

Grandparents farmed

Growing up in Coteau du Lac in the Vaudreuil-Soulanges region, Charlebois and her family would often help in harvesting and boiling down the sap from her grandparents’ maple syrup operation. That was the extent of her farm experience until she got a part-time job at Jardin chez Julie et Lova, a local organic vegetable farm.

“All throughout high school I was working there,” she explained. “I’d work from spring to fall, but never thinking too much of it. Sure, I liked it a lot, but it was not really fulfilling all my needs.”

However, a high school acquaintance had gone to Macdonald Campus in nearby Ste. Anne de Bellevue and was now working at a local dairy farm. From what Charlebois heard about Mac’s Farm Management and Technology program, it seemed like a fast-track to becoming an agricultural producer. Hedging her bets, Charlebois applied to both Mac’s FMT program and a CEGEP program in animal health technology, knowing that admissions to both were competitive.

“But I got accepted in both programs!” Charlebois said. “So I had to choose!”

Learning English part of deal

Ultimately, Macdonald won out because it was closer to home, but also because Charlebois – raised in a francophone household – bravely wanted to improve her English.

“I personally believe that being well-spoken in English is important,” Charlebois says in eloquent English. “Just in terms of being understood, but also because it is a language that most people know because of its easiness to learn.”

Improving her second language has gone well, with only a little bit of awkwardness and trepidation as Charlebois plunged herself into an English-language learning environment.

“I certainly hope that my English has gotten better after studying here,” she said. “Some of the challenges would probably be trying to express myself at the beginning of the school year when I didn’t know all the words that I wanted to say.”

Attracted to niche market

And since starting in 2023 at Mac, Charlebois’ educational aspirations have been very much fulfilled by the FMT program. During her time at Jardin chez Julie et Lova, the owners expanded into sheep production. That change inspired Charlebois to consider moving into the niche market herself and Mac afforded her great learning opportunities. In the summer of 2024, she was able to work at The Northern Sheep Company in Lumsden, Saskatchewan, as part of her internship in the FMT program.

“I enjoyed every bit of time that I spent working there,” Charlebois said. “It’s what really confirmed my interest in lamb production.”

And improving her English?

Well, a summer in Saskatchewan and a year in an English-language university has made Charlebois very adept at expressing her thoughts on modern agriculture in her second language.

“I think the biggest challenge in global farming today is the bad image that agriculture has on most city people. They don’t know where their food comes from, or all the labour involved. They can be so detached from the reality of it all that, when the price of one thing goes up, they want to find a cheaper alternative that is eventually worse for the environment and for the local economy.”

Undaunted by challenges

Charlebois knows that, coming from a non-farming background, she has challenges ahead. While she would like to have a sheep operation of her own, start-up capital and land are hard to come by. As a back-up plan, she plans to pursue her studies after FMT with a goal to becoming an agronomist.

“I know that the price of everything it high and doing a start-up with little to no money is impossible,” she explained. “So I’d like to focus on the animal side of agronomy.”

But still, the lure of being a full-time agricultural producer looms large even for this “non-farming background” farmer. And with the determination Charlebois has, it’s quite likely she’ll succeed.

“Because of the increase of immigration in Quebec, the demand for lamb has increased — but the supply hasn’t met the demand, so most lamb meat is imported from Australia and New Zealand. My hopes are that the demand still increases so that we can produce more lamb to feed people. For me, working with sheep is more enjoyable and safer than working with cattle. Plus, you get cutes little lambs!”

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Ann Louise Carson: Not your typical career in agriculture

Andrew McClelland
The Advocate

Ann Louise Carson may be only the fourth woman ever inducted into Quebec’s agricultural hall of fame, but don’t tell the long-time Townshipper and agricultural executive that her gender held her back.

“It never, never, never affected me throughout my career,” said Carson, who was one of four individuals named to the Temple de la renommée de l’agriculture du Québec last fall.

Her many job titles have taken her from government to private industry to non-profits.

“Were there people cackling in the background when I was hired? Maybe. But if they did, I didn’t care.”

It’s that kind of confidence that has allowed Carson to forge her own path in the agriculture industry.

Raised on the family dairy farm in Durham-Sud, northeast of Sherbrooke, she grew up the only daughter of Ross Carson and Andrée Côté. Having an anglophone father and francophone mother would serve her well in life.

Start on Township farm

Growing up on a farm in the Townships meant long hours, hard work and plenty of 4-H Club activities.

“Growing up on the farm, there was no feeding half the cows or feeding half the calves,” Carson said as she explained her work ethic. “You simply got it done. And 4-H added to that, with leadership help and working for the team.”

Carson was the third generation of her family to attend Macdonald College. Her grandmother had trained as a teacher at the college in 1916. The campus also housed the headquarters of the 4-H offshoot – Quebec Young Farmers. It was there that Carson got her first job upon graduation in 1981.

Two years later, the ever-restless Carson became communications director for the Townshippers’ Association where, in 1985, she was noticed by Quebec Agriculture Minister Michel Pagé, who hired her as his press secretary.

Worked for provincial ag minister

“That was an exciting time in Quebec,” Carson said. “The province had been under a different government for a decade and Robert Bourassa was in his second term. It felt like we could really do something.”

After growing up in farming, seeing the political side of agricultural policy framework was fascinating for Carson. And it bolstered her career as other potential employers took notice.

“That led to people seeing me because I was hanging around with the ‘tops.’ When you’re in government, you work with the top people,” Carson explained. “But five years in a minister’s office is enough. You learn so much, but your head is down and you just work.”

When Pagé was transferred from agriculture to education, Carson handed in her resignation, having no desire to work outside of agriculture.

“He said, ‘Of course, you’re going to come to the Ministry of Education’,” Carson recalled. “I said, ‘Nope. I’m in politics because I’m interested in agricultural politics.’”

Undaunted about the future, Carson did what she often did when between jobs: she travelled. The trips allowed her time to think about the future and satisfy her restless curiosity.

“That’s what I would do, I would just ‘jump’,” she said. “I think that time I went to the South Pacific with my knapsack, travelled for a month or two, and came back to find a job.”

Corporate opportunities

In 1991, Carson was hired by embryo transfer specialists Boviteq to be the company’s CEO. She was only 31 at the time.

Carson spent the next seven years criss-crossing the globe in managing Boviteq’s embryo transfer and sexed semen production, guiding the company through a changing industry toward profitability.

At the end of her tenure, she envisioned a successful company merger that combined Boviteq with Semex. The only problem was that it also merged her out of a job.

“I knew I was doing that. Merging the companies meant there would be a lot of redundant jobs,” Carson said. “It wasn’t only my job that was going to disappear, it was one of many. But today, Semex is doing quite well as a company.”

Upper-management positions followed at both dairy excellence centre Valacta and dairy genetic expert Eastern Breeders. But it was in 2012 at Holstein Canada where Carson really began making headlines again.

First woman head of Holstein Canada

“I was the first woman CEO to be hired at Holstein Canada in its 140-year history,” she said. “And the first Quebecer!”

Carson made Holstein Canada a truly bilingual organization, reflecting her upbringing.

“That’s what it needs to be, to truly be effective,” Carson said. “But I always moved to where the job was — much to my family’s chagrin — and after five years of working at Holstein Canada in Brantford, I wanted to come home to the Townships. It was a lovely five years, but I said goodbye.”

Now in retirement, Carson has time to enjoy the finer things in life: travel, the farms of the Townships, and the accolades like being named to the hall of fame and, on Feb. 16, receiving the King Charles III Coronation Medal. Created in 2023, the award is given to Canadians who have been deemed to have made a significant contribution to Canada or to a province or region of the country.

Ann Louise Carson: Not your typical career in agriculture Read More »

Stabilization payments help Quebec lamb produers navigate trying times

Andrew McClelland
The Advocate

Quebec lamb producers received a second compensation advance for the 2024 insurance year in late January as part of the Agricultural Income Stabilization Insurance Program (ASRA).

This advance amounts collectively to $3.3 million, which represents a net amount of $11.18 per lamb and $0.2577/kg of lamb sold. This payment is ASRA’s net amount paid to lamb producers for 2024 so far this year.

It’s a trying time for lamb producers in Canada — and Quebec in particular. Foreign imports, chiefly from New Zealand and Australia, make up 48 per cent of lamb in Quebec grocery stores. In order to stay competitive, Quebec lamb has to be negotiated at prices lower than the cost of production.

ASRA pays out to producers when the average selling price of a product is less than the adjusted stabilized income, which is based on the average cost of production of a given sector, such as lamb, slaughter cattle, with oats, wheat, barley, among others.

“Because even with (the current) high prices, we don’t cover our production costs,” said Jimmy Lapointe, president of Éleveurs d’ovins du Québec. “The proof is that ASRA was still triggered to the tune of $120 per lamb in 2023.”

Les Éleveurs d’ovins du Québec and La Financière were in extensive talks last fall regarding the cost of production calculation.

To calculate that cost of production, La Financière relies on data and analyses from the Centre d’études sur les coûts de production en agriculture (CECPA). A study released by CECPA last May caused concern among small-scale lamb producers who felt data from large-scale operations was tipping the balance out of their favour.

“We knew that the new study would have an impact, but it fell in our face last May. It triggered (ASRA), but very little compared to what we expected,” Lapointe told French-language weekly La Terre de chez nous.

While the present high prices for lambs address the cost-of-production imbalance somewhat, many producers are short of cash, facing liquidity problems that the advance payout from La Financière hopes to fix.

At the Éleveurs d’ovins du Québec’s annual meeting in November, members passed a resolution to set up a system for awarding heavy lamb sales contracts based on the same historical volumes of the past few years. Current Quebec production of heavy lambs exceeds market demand — and producers are concerned about a price drop.

“That’s good news in itself, because it means that our (sales system for heavy lamb) is working well,” said Lapointe, acknowledging that the sales system should be wary about oversupplying the market.

“Thanks to its ASRA program, La Financière agricole supports agricultural companies in the face of economic fluctuations and variations in production costs,” said La Financière agricole du Québec president Ernest Desrosiers.

“This second compensation advance for 2024 demonstrates the organization’s continued commitment to supporting and sustaining the agricultural sector.”

There are currently 709 sheep production companies registered in Quebec, making up a production volume of 4,000 tonnes. Monetary revenues for meat sales run to $51.2 million.

Stabilization payments help Quebec lamb produers navigate trying times Read More »

2024 hunting season sees record deer, wild turkeys killed

Frederic Serre
The Advocate

The Quebec government unveiled the results of the 2024 hunting season in the province, saying it was a record year for the white-tailed deer hunting campaign, describing it as “historic,” with a record 40-per-cent success rate for first-time deer hunters.

The Ministère de l’Environnement, de la Lutte contre les changements climatiques, de la Faune et des Parcs also said it was a record year for wild turkey, while reporting excellent results for moose and black bear trapping.

White-tailed deer results

According to the ministry’s report made public Jan. 30, the number of deer hunters has continued to rise since 2020, once again reaching the threshold of 10 years ago. Game was plentiful and the harvest was the second-highest of any year, meaning deer populations are doing well, the ministry stated in its report.

The report revealed that more than 142,000 hunters harvested a total of 59,500 deer in Quebec (excluding Anticosti Island) during the 2024 season. This represents a 3-per-cent increase over 2023. About 15 per cent of hunters, or 21,700 individuals, purchased an additional licence.

“The excellent harvest in 2024 can be attributed in part to the fact that Quebec has not experienced very harsh winter weather conditions for deer since 2019 in most hunting zones, which has favoured their survival,” the ministry stated.

As for the situation on Anticosti Island, data compilation is not yet complete, as the hunt ended on Dec. 24. However, preliminary statistics suggest a record harvest, with more than 9,000 deer harvested.

Wild turkeys

The ministry reported that the overall harvest of wild turkeys in Quebec set a new record last year at 10,766. This represents an 11-per-cent increase over 2023. Spring and fall wild turkey harvests reached new highs, at 10,163 turkeys (up nine per cent from 2023) and 603 turkeys (up 71 per cent on 2023), respectively.

The number of licences sold set a new record, with 23,361 for the spring hunt and 2,964 for the fall hunt. The total number of permits sold in 2024 reached 26,325, up 5 per cent from 2023.

All indicators suggest that wild turkey populations are doing well, the ministry’s report stated, adding that the species is either expanding or stable in the various regions of Quebec.

Moose

Overall, moose hunting was very good in Quebec last season, the ministry said, with a total harvest of 20,431 individual moose, including 15,700 adult bulls, 2,578 adult cows and 2,153 calves. These figures reflect a total increase of 11 per cent over 2022 (when specific restrictions were imposed on hunters to limit the harvest of moose in a given area) and 6 per cent over the average of 2020 and 2022.

The harvest of 15,700 adult bulls is a record for both permissive and restrictive years. The harvest was 15-per-cent higher than in 2022, and 9-per-cent higher than the average for 2020 and 2022.

The government report said 167,618 licences were sold in 2024 – the lowest for similar hunting conditions since 2008. Nevertheless, moose remain a very popular game among Quebec hunters, the ministry said. On a broader time scale, population monitoring indicators suggest that the moose herd in Quebec is relatively stable.

Black bears

The 2024 black bear hunt in Quebec was positive and above the average of past years, the ministry’s statistics showed. The 2024 harvest was second only to the record year of 2018. In addition, the number of hunting licences sold reached its highest level in nearly 30 years.

A total of 6,142 black bears were harvested in 2024: 86 per cent by hunting (5,298) and 14 per cent by trapping (844). This harvest is 12-per-cent higher than the five-year average for 2019-2023, and the increase is observed in both hunting and trapping.

The total number of hunters reached 20,023 in 2024, including 18,632 residents and 1,391 non-residents. This represents an 8-per-cent increase over the 2019-2023 average, and the highest level in nearly 30 years.

The ministry said it is continuing to closely monitor the black bear harvest in Quebec. Telemetric monitoring of bears ended in 2023. However, some bears are still marked with a red ear tag.

“Hunters and trappers must continue to report the harvesting of these individuals to enable mortality rates to be properly estimated,” the ministry memo stated. “The ministry, in collaboration with universities, is continuing to analyze the valuable data collected under this project, with a view to improving knowledge of the species and its management.”

2024 hunting season sees record deer, wild turkeys killed Read More »

Farm sectors brace or impacts as U.S. tariffs loom

Brenda O’Farrell
The Advocate

With the majority of Canada’s agri-food exports going to the United States each year, including much of Quebec’s farm and food products, the threat of a tariff war looms large over the agricultural sector. Producers on this side of the border remain in a tense wait-and-see mode as they speculate over what U.S. President Donald Trump will do next.

As the 30-day reprieve from the 25-per-cent tariffs imposed on all Canadian goods except for energy, counts down to March 4, farmers in every sector are bracing for some form of impact.

Overall, 60 per cent of Canada’s agricultural exports go to the U.S., while 68 per cent of Quebec’s bio-food exports are shipped south of the border.

Pork sector

In the pork sector, a total of $582 million in product from Quebec was exported to the U.S. in 2023, according to figures from the Éleveurs de porcs du Québec.

“We would lose market share,” said René Roy, president of the Canadian Pork Council and a pork producer from Beauce. “Yes, in the medium term we could find other markets, but this would result in economic losses. Because if our industry sells so much to the United States, it is because the distance and the type of products we send to them remain more profitable than sales in other markets.”

Exports of pork to Mexico have already picked up slightly since the threat of tariffs, Roy says.

Roy also points to another optimistic development – traders in the U.S. are pressuring the Trump administration to exempt the sector simply because of high consumers demand for the product.

Pork producers out west are not in the same position as those in Quebec, however, Roy points out.

Pork producers in Western Canada rely on the export of piglets. American operations that import these animals for raising and slaughterhouses that process them could see rising costs making it more difficult to fill their needs.

Maple syrup

In the maple sector, tariffs on a product that is viewed as a bit of a luxury could be very harmful.

Adding to the concern is that 62 per cent of Quebec’s maple syrup is exported to the U.S., the biggest export market for Quebec producers. The second largest importer of syrup from the province is Germany, which accounts for 8 per cent of sales from Quebec.

Last year, 45 million kilograms of syrup were shipped to the U.S. This represents $368 million in exports.

Dairy

Canada’s supply-managed sectors like dairy are not immediately at risk if tariffs are imposed. And consumers will not see any price changes in the grocery stores. But these sectors have always been in the crosshairs of the Trump administration, which has repeatedly criticized the system and demanded greater access to the Canadian market for American products.

Since his inauguration, Trump has frequently commented publicly that he wants American dairy farmers to have greater access to the Canadian market. It is a likely target in any future trade pact negotiations, although federal Canadian officials have promised no more concessions in the supply-managed sectors.

Vegetable sector

One winner in a trade war could be Quebec’s vegetable and berry producers.

Retaliatory tariffs on U.S. vegetables will increase the cost of these products steering consumers to opt for more locally grown selections. This includes strawberries that could bolster greenhouse operators.

But anecdotal evidence is already pointing to an uptick in sales as consumers insulted by the U.S. president’s expansionist view and calls to claim Canada as the 51st state have pushed shoppers to boycott U.S. grocery products.

Beef

Canadian beef producers are perhaps the ones dealing with the highest level of uncertainty.

Fifty per cent of meat raised in Canada is exported. And the largest client is the U.S., which accounts for 70 per cent of those exports. Anyway you look at it, tariffs will have a harsh downside.

And with U.S. beef herds at historic lows, there is no pressure from the industry in the states to seek any exemptions for the sector like in the pork industry.

Farm sectors brace or impacts as U.S. tariffs loom Read More »

New national crisis hotline aims to help farmers deal with stress

Brenda O’Farrell
The Advocate

A national crisis hotline has been launched with the aim of helping farmers cope with the unique stresses that come with running an agricultural operation.

Farming is one of the most demanding and high-stress occupations, according to health experts. And the stresses are intensifying as financial pressures from a growing list of circumstances and weather events multiple.

“The financial pressures, isolation and emotional demands of caring for livestock and crops can take a toll on mental health,” said officials with the Canadian Centre for Agricultural Wellbeing, a national non-profit organization focused on the mental health of farmers in Canada, which launched the hotline on Feb. 4.

The service received $1.5 million in financial backing over three years from Farm Credit Canada.

It aims to help producers cope with what the Canadian Centre for Agricultural Wellbeing describes as the “unique mental health challenges faced by Canada’s farmers, farm families and agricultural workers.”

The free service, which is available 24 hours a day, provides farmers with access to a confidential counselling service that is specifically tailored to help farmers, with personnel who have an understanding of the demands farmers face.

“Farm life comes with so many joys and celebrations. And yet, the challenges of farm life are often faced alone and without the needed supports,” said Justine Hendricks, president and CEO of Farm Credit Canada in a statement. This partnership with CCAW is our commitment to Canadian farm families; to help provide access to critical mental health resources that reflect the realities of their daily lives.”

In a 2023 report by Canadian researchers that delved into the types of stress farmers experience showed farmers “attributed stress to a variety of chronic and episodic stressors, which they described as complexly interrelated, cumulative and overwhelming.”

“Farmers worldwide consistently score more severely on measures of stress than the general population,” states the study, funded in part by the Ontario Ministry of Agriculture, the University of Guelph and Agriculture and Agri-Food Canada. “Recently, farmers in Canada have scored more severely on the Perceived Stress Scale than population norms.”

In Canada, the report continues, women and producers in the swine production sector experience the most stress.

Farmers can call the National Farmer Crisis Line at 1-866-FARMS01. All calls are confidential.

New national crisis hotline aims to help farmers deal with stress Read More »

Saskatchewan farmer named to Canadian Senate

Brenda O’Farrell
The Advocate

The vice-president of the Canadian Federation of Agriculture had been named to the Canadian Senate.

Saskatchewan farmer Todd Lewis was appointed to the Upper Chamber by Prime Minister Justin Trudeau on Feb. 7.

In a statement from the Prime Minister’s Office, Lewis was described as a “strong voice for the Saskatchewan agriculture industry and dedicated community leader throughout his life.”

Lewis is the fourth generation to work the family farm in Gray, Sask., south of Regina. He is the former president of the Agricultural Producers Association of Saskatchewan and is currently a vice-president of the Canadian Federation of Agriculture.

Lewis is the second member of the CFA executive to be named to the Senate in as many years. In early 2024, former CFA president Mary Robinson was named to the Upper House. These latest appointments signal a step to enhance the expertise in the agricultural sector.

A veteran farmer, Lewis has spent decades advocating for the agricultural sector and his local community. He has taken on roles with the Saskatchewan Chamber of Commerce environment committee, worked with Agriculture and Agri-Food Canada’s Crop Logistics Working Group, was a member of the board of directors of the Western Grains Research Foundation and Saskatchewan’s provincial Water Advisory Group. He is also a member of the Canadian National Railway Agricultural Advisory Council.

He has also served two decades as a municipal councillor and has been a volunteer firefighter.

In 2017, Trudeau visited his farm, drawing attention to the grain industry and its importance in the rural economy and to Lewis’s efforts in representing producers.

Lewis’s Senate appointment was one of three announced earlier this month. The other appointees to the Upper Chamber were Baltej Dhillon, a former police officer from British Columbia who was the first RCMP officer to wear a turban on duty; and Martine Hébert, an economist from Quebec, who represented the province as its delegate to Chicago and New York. Hébert also worked with the Canadian Federation of Independent Business, was an associate commissioner of the Great Lakes Commission and was a director of Government and Professional Affairs for the Ordre des conseillers en ressources humaines agréés du Québec, and an adviser on provincial policy.

Cutline:

Todd Lewis was named to the Senate on Feb. 7.

Saskatchewan farmer named to Canadian Senate Read More »

UPA president one of 2 Quebecers on federal tariff panel

Brenda O’Farrell
The Advocate

The 19-member crisis panel struck by Prime Minister Justin Trudeau last month to help formulate and steer Canada’s response to tariff threats from U.S. President Donald Trump includes two Quebecers – former premier Jean Charest and Martin Caron, president of the Union des producteurs agricoles.

Caron’s appointment ensures that interest of Quebec farmers will be part of the Council on Canada-U.S. Relations’s conversations surrounding how Canada should plan and respond to the tariff threats.

Critics, however, have already weighed in, voicing concerns that other sectors are receiving priority treatment, especially in the wake of the so-called tariff summit the prime minister convened in Toronto on Feb. 7.

Keith Curry, president of the Canadian Federation of Agriculture, attended the summit, which focused heavily on the looming tariff threat and their impacts on the auto industry. In media interviews, Curry said he would have liked to have seen a more proportionate representation from the farming sector.

“I know the auto industry’s getting a lot of play around these tariffs, and rightfully so,” Curry said, “but the industry that has $14 billion GDP annually, versus an industry that has $150 billion GDP annually, you’d think the ratio of representation would have been different.”

The Council on Canada-U.S. Relations also includes Steve Verhaul, Canada’s former chief negotiator from 2017 and 2021. He was responsible for hammering out the NAFTA agreement with the U.S. and Mexico and the Canada-European Union trade agreement. Prior to that he was Canada’s chief agriculture negotiator responsible for leading the country’s involvement in international trade talks involving agriculture, including with the World Trade Organization.

UPA president one of 2 Quebecers on federal tariff panel Read More »

Active case of bird flu confirmed in Quebec

Brenda O’Farrell
The Advocate

In the first month of 2025, one case of avian flu has been confirmed in Quebec, according to the Canadian Food Inspection Agency.

The virus was detected at a commercial poultry operation in the MRC of Matawinie, in the Lanaudière region. It is the only active case in the province, the food inspection agency claims. It was confirmed on Jan. 31. No other details are available.

The case is one of 37 active cases in the country as of Jan. 31, the agency reported.

Previously, the agency has recorded a total of 58 cases of the infectious disease in Quebec, which have affected a total of about 1.46 million birds. Across Canada there have been 486 cases, with British Columbia being the hardest hit.

As of Jan. 31, there were 27 active cases in B.C. impacting just more than 8.7 million birds.

Although the virus has been detected in a dairy herd in the U.S., no such inter-species transfer has occurred in Canada, a statement issued by the food inspection agency claimed.  Only poultry operations have been infected in this country.

On Feb. 11, however, Parks Canada issued a warning after a case of bird flu was confirmed in Rouge National Urban Park in the Scarborough area in Ontario. The warning advised visitors to the park to keep dogs on leashes and report if any sick or dead birds are spotted. Five suspected cases in the park have also been found, Parks Canada said in a statement issued Feb. 11.

Federal officials say the H5N1 avian influenza virus is currently “circulating widely” in the country. Since 2021, it has been found in wild birds in every province and territory.

Active case of bird flu confirmed in Quebec Read More »

Financial planning an important farming skill

Andrew McClelland
The Advocate

When it comes to being a successful agricultural producer, most farmers learn the basics of production from a very young age.

They watch dad or mom tending the livestock, harvesting the cash crop and caring for the land from as early as they can remember. Many choose to go to an agricultural college to learn the finer points of farm management. By the time they return to the family farm, they know how to produce.

But making a living and managing profit margins is another skill set. And often, financial planning and money management are areas where there is much less training.

Karine Vasseur learned from experience that financial planning can deeply affect a family farm.

Growing up in St. Sébastien, just north of Lake Champlain, Vasseur comes from generations of agricultural producers. But when her parents were both forced to seek off-farm income and give up farming, the importance of financial planning was brought home.

“I went on to study finances and wanted to become a financial planner,” Vasseur explained. “And I always wanted to work with the farmers more than anything.”

For the past 10 years, Vasseur has been able to live that dream in her role as a financial planner with IG Wealth Management.

During a videoconference co-hosted by the Quebec Farmers’ Association and Les Agricultrices du Québec last month, she explained that financial planning on the farm starts with asking yourself difficult questions – and giving honest answers.

“The first step is asking ‘What are my goals?’” Vasseur said. “How much income or savings will you need to achieve those goals? And how much time do you have to earn income before you need it?”

For Vasseur, who lives in Stanbridge in the Eastern Townships, clients commonly ask how to build and strengthen their retirement plan as a starting point to financial planning.

“If we’re talking about retirement, then we have to know where your retirement paycheque will come from,” Vasseur explained. “So do you have RSPs or RRIFs (Registered Retirement Income Funds from Épargne Placements Québec)? Do you have investment income? Will you get Old Age Security? Probably everybody in this videoconference will get OAS or CPP or QPP.”

Likely the biggest question in any agricultural producer’s career is the decision to pass the farm on to the next generation or sell the farm. This, she explained, is where estate planning comes in.

“If your children are not interested in taking over the farm, those assets can be your primary retirement income. But that’s not what we see in most families.”

What is a frequent occurrence in farming families is what Vasseur describes as a difference in work/life balance between generations. Frequently, the older generation is prepared to put in more hours of labour for less income than the younger generation is. When the primary producer gets sick or passes away, the burden for the incoming generation can be too much.

“That’s when you need to consider: ‘If I couldn’t work, how many people would be needed to replace me? If I get a critical illness, how much would I need to pay someone to do my share of the workload – and how much would it all cost?”

That’s why Vasseur always highlights the importance of insurance in any financial plan for a farm.

“Insurance helps you manage risk and guard against the unexpected. And that’s something you need to do at every stage of life,” Vasseur said. “As you continue to build your financial base, you need insurance to help protect the assets you’ve saved.

“For instance, long-term-care insurance can help provide needed care so you don’t have to deplete your financial capital.”

For Vasseur, the most important part of financial planning is coming to the process without fear. The future will always arrive, and not having any plan should be the scary part.

“A financial planner is going to look toward the future. We’re going to project your finances and ask, ‘OK, if we just keep doing the same thing, are we going to get where we want to be? And if not, well, then we’re going to make some changes along the way to make sure that we’re going to achieve your goals in the future.”

Financial planning an important farming skill Read More »

Balancing tradition and innovation essential for young farmer

Andrew McClelland
The Advocate

Growing up in Montreal’s Italian district of St. Léonard may not have been what instilled Massimo Malorni with a love of farming. But the 22-year-old’s family heritage provided him with a deep connection to agriculture, one that transcends boundaries, traditions and nations.

“My earliest memory of agriculture is harvesting tomatoes as a toddler on my grandparents’ farm in Italy,” Malorni said. “After picking the ripe tomatoes, I would watch in awe as my grandparents transformed them into homemade tomato sauce.”

Malorni’s family hails from the small town of Montorio Nei Frentani in the Molise region, about 200 kilometres north of Naples in southern Italy. There, his cousins still run a fourth-generation organic olive oil farm called Olio Frentana, where the Gentilly variety of olives are cold-pressed following the October harvest.

Young Massimo spent his summers on Olio Frentana, spending countless hours learning about traditional agriculture. It was an experience he describes as “profoundly transformative.”

Early appreciation

“That experience taught me the importance of hard work, resourcefulness and the joy of turning raw ingredients into something meaningful,” he explained. “This early exposure gave me an appreciation for the process of turning raw ingredients into something meaningful and inspired my love for farming.”

Much more than instilling Malorni with a love of agriculture, helping his grandparents harvest grapes or feeding livestock gave him a philosophical outlook on tradition and innovation – and how to balance those qualities in modern-day farming practices.

“The farm was small but self-sufficient, and its reliance on traditional methods showed me the importance of preserving heritage while also recognizing the need for innovation,” Malorni said. “These experiences laid the foundation for my future ambitions in agriculture.”

Strong science, business foundation

Those ambitions led him to Macdonald Campus, where he enrolled in the Farm Management and Technology program in 2023. Looking for an education that could provide him with a strong foundation in both the science and business of agriculture, Malorni hit the jackpot at FMT, learning the intricacies of crop management, livestock care and soil science.

So far his time at Mac has been eventful: in the summer of 2024, Malorni spent three months working on Hofstra Farms, a dairy farm in Millet, Alta., and in the fall he was one of six Mac students to be awarded a Warren Grapes Scholarship from the Quebec Farmers’ Association.

“When I found out I had won, I felt incredibly honoured and grateful,” Malorni said. “Receiving this scholarship not only validated my hard work and passion for agriculture but also motivated me to continue pursuing my goals with even greater determination.”

Aiming to start an operation

Currently, Malorni is focusing on his education as much as possible. In the long term, he wants to start his own farm in Canada, combining traditional methods with innovative practices, creating a sustainable farm that contributes positively to both the environment and the local community.

“One of my primary motives for entering the agricultural industry is to be part of the solution to the growing challenges we face as a global community,” he explained. “I’m particularly interested in how we can develop more sustainable farming methods that produce high-quality food while minimizing environmental impact.”

That balance between tradition and innovation, sound practices and environmental concern puts Malorni right at the heart of honouring the farming he observed on his grandparents’ farm in Italy while moving forward with cutting-edge techniques.

“The future of agriculture, in my view, lies in collaboration between tradition and innovation, between small farms and global markets. I hope to carry the values instilled in me by my grandparents while embracing new technologies like vertical farming and hydroponics. Agriculture is at a pivotal moment, and I am eager to be part of its transformation toward a more sustainable and equitable future.”

Balancing tradition and innovation essential for young farmer Read More »

Key issues facing farming emerge: climate, inputs, government policy

Christopher Bonasia
The Advocate

Recent polls of Canadian farmers underline how climate change, farm inputs and government policy are inter-linked challenges that will be key issues facing the sector.

Last month, in a poll entitle Producer Perceptions of Environmental Sustainability and Climate Change released by Farmers for Climate Solutions (FCS), farmers in Quebec, Ontario and eastern Canada ranked climate change as the agriculture sector’s top challenge in the next 10 years, followed by input costs and government policies. Those three challenges were also at the top of the list for western Canadian farmers, though in a different order. Input costs ranked highest for them, followed by government policies and then climate change.

Brent Preston, FCS’s president, said the poll results are “fascinating” for what they indicate about the close links of climate adaptation and the business-side of farming.

“Becoming more resilient and reducing our emissions on farm is often really closely tied to reducing our dependence on inputs, especially fertilizers and fossil fuels,” Preston explained.

Research matches poll results

The top outcomes highlighted by FCS align closely with other 2024 research — an Agri-Food Risk report from the Angus Reid Institute in partnership with the Canadian Agri-Food Policy Institute (CAPI), which incorporates responses from members of the government and other stakeholders across the industry.

FCS says the joint outcomes “recognize the impact of climate change and severe weather events, (though) a broader group of stakeholders appears more concerned about regulatory and trade issues.”

In CAPI’s poll the top three reported challenges are the policy and regulatory environment, extreme weather, and trade barriers and protectionism. And in a second tier of risks, top challenges are input affordability, farm income and debt, human resources, and climate change, which were all chosen by at least one-in-three survey participants.

As CAPI points out, “climate change overlaps with extreme weather, placing the natural environmental conditions for farmers as paramount.”

Policy changes needed

Responses to other questions in the CAPI poll indicate an overall low-level of confidence in the government to deal with these issues. Overall, 82 per cent of respondents reported low confidence that the current policy framework could address any of the three top challenges, especially among farmers and non-farming members of the agriculture industry (government respondents showed higher confidence, though fewer than three in 10 said they thought it could effectively address any of the above issues). Confidence in the private sector was higher, but still low — especially regarding extreme weather. 

That trend carried over into the second-tier concerns, though there was somewhat higher confidence in the private sector to address those.

Both polls further revealed that farmers are already experiencing climate change and extreme weather events and perceive it as an immediate threat. And in FCS’s poll, western Canadian farmers were more likely to report significant impacts from severe weather events than those in eastern Canada.

According to FCS, there is also a strong interest among farmers for adopting new practices that can help improve climate resilience and lower emissions, though ensuring that those practices make sense for their bottom line — such as by increasing profitability and improving productivity — were important for motivating their adoption.

Technical support important

Producers also indicated they need better access to technical support and training. FCS suggests that the low emphasis for seeking technical support from universities or government may “reflect cuts to extension services in recent decades.”

Preston recounted that 86 per cent of respondents said they get information, technical support and training from other farmers.

“I think it really shows that there is a need for more kind of formal extension knowledge sharing programs, but there’s also a need to support the existing networks of farmers that are so important for spreading that peer-to-peer information.”

Key issues facing farming emerge: climate, inputs, government policy Read More »

2024 Warren Grapes Scholarship winners

Every year, the Quebec Farmers’ Association offers deserving students pursuing studies in agriculture scholarships through its charitable foundation – The Warren Grapes Agricultural Education Fund.

Since the first winners were announced in 1999, the QFA has awarded 155 scholarships. And last year, at the organization’s annual general meeting, six more names were added to the list of recipients.

Here are the 2024 winners:

Sonia Auger: Sheis a second-year student at the Farm Management and Technology program at McGill University’s Macdonald Campus in Ste. Anne de Bellevue. She claims to have been working on her parents’ dairy farm since the age of 5. This is a farm her grandparents ran, and her great-grandparents before them in the town of Ste. Françoise de Lotbinière in the Centre du Québec region. She intends to one day help run the farm, but before then also aims to do a major at McGill’s Agro-Environmental Sciences program, and become an agronomist.

Sheena Ben-David: She is asecond-year FMT student at Macdonald Campus. Early memories of her grandparents’ garden, an interest in choice quality food ingredients in preparing meals and the COVID-19 pandemic experience seeing the abrupt drop in accessibility to an array of these quality ingredients fuelled her interest in greenhouse food production. In 2022, she and a partner purchased 75 acres and launched a not-for-profit incubator operation for new farmers.

Aiden Velthius: A third-year student in the FMT program at Macdonald Campus, his family runs a dairy-cash crop operation in eastern Ontario. He describes growing up on a family farm as “a gift.” His plan is to return home and be one of the successors to the family business.

Massimo Malorni: He is also anFMT student. Growing up, he spent his summers on his grandparents’ farm in Italy, where he helped care for livestock and learned how to harvest grapes. Now, his aim is to bridge the gap between old and new. As he says, “combining the wisdom of previous generations with the technological advancements of today” to foster a more sustainable future for agriculture. Agriculture, stands at a pivotal moment, he believes, and he is eager to be part of its transformation toward a more sustainable and equitable future.

Alice Charlebois: As second-year FMT student from Coteau du Lac, this is her first experience at an English educational institution.She did not grow up on a farm, but rather in a farming milieu. She has worked for other farmers. Now, she intends to pursue her studies to become an agronomist, with an eye to possibly starting her own lamb operation, an interest she has dabbled in.

Florence Bolduc: She is another example of a non-farm kid who has taken a keen interest in agriculture, working for about three years now on a large dairy farm in St-Stanislas-de-Kostka, where she has obtained first-hand experience working with a large herd and all that goes into that.Her aim is to continue her studies to become an agronomist.

The Warren Grapes Agricultural Education Fund was created in 1998 with the aim to promote agricultural education among the English-speaking community in Quebec.

The fund was named after Warren Grapes, who was a past president of the Quebec Farmers’ Association.

He grew up on a farm in Sawyerville, Quebec, in the Eastern Townships. And for a time was the president of the Townshippers’ Association. He was also a graduate of Macdonald College.

He became a teacher, offering a course in agriculture at Champlain Regional College in Lennoxville. And taught for many years.

The fund was named in his honour after his death to highlight his dedication to agricultural education in Quebec.

2024 Warren Grapes Scholarship winners Read More »

First case of raccoon rabies in Quebec in a decade found in Townships

Frederic Serre
The Advocate

The first case of raccoon rabies in Quebec in 10 years has been reported in the Eastern Townships’ municipality of Saint-Armand, located about a kilometre from the town of Highgate, Vermont, where last month authorities identified a similar case.

Quebec’s Ministère de l’Environnement, de la Lutte contre les changements climatiques, de la Faune et des Parcs made the announcement on Jan. 13, advising the public that a raccoon infected with the rabies virus had been found dead in Saint-Armand on Dec. 17.

Quebec health officials are crediting the vigilance of local residents and the quick intervention by provincial wildlife specialists, who retrieved the dead animal for analysis.

“It should be noted that over the past year, several cases of raccoon rabies have been identified in northern Vermont,” a health ministry press release stated. “Tests conducted on the raccoon in January 2025 by the Canadian Food Inspection Agency laboratory confirmed that it indeed carried the raccoon variant.” 

Quebec government officials say they are keeping a close eye on the situation, while working closely with U.S. authorities to contain a widespread rabies outbreak.

Due to the presence of an outbreak of raccoon rabies in northern Vermont that has now spread to Quebec, the provincial Environment Ministry is asking residents of Saint-Armand and surrounding municipalities in the Haut-Richelieu and Brome-Missisquoi regions, particularly those in communities along the border, to actively participate in enhanced surveillance.

Residents or visitors of any of the following 17 municipalities are asked to be extra cautious and vigilant: Bedford, Dunham, Frelighsburg, Notre-Dame-de-Stanbridge, Pike River, Saint-Armand, Sainte-Sabine, Saint-Ignace-de-Stanbridge, Stanbridge East, Stanbridge Station, Clarenceville, Henryville, Noyan, Saint-Alexandre, Sainte-Anne-de-Sabrevois, Saint-Sébastien and Venise-en-Québec. 

Rabies is a contagious fatal disease that can infect all mammals, so it can be transmitted from an infected animal to a human. In addition to raccoon rabies, other variants of rabies are present in Quebec, including among bats and foxes.

First case of raccoon rabies in Quebec in a decade found in Townships Read More »

Farming Facts: From exports to enteric fermentation

Here are a few fun facts that quantify a few realities of the farming sector.

60%: This is the approximate amount of all agri-food exports Canada sends to the United States.

-50%: The percentage drop in the number of farms in Quebec during the 50-year period between 1970 and 2020. The number of farms dropped to 29,380 from 38,076.

27: The number of megatonnes of CO2 emissions produced by cows in Canada. The output is produced from enteric fermentation, driven in large part by cattle’s natural digestive process.

This figure represents 39 per cent of the country’s agricultural sectors total carbon footprint.

Farming Facts: From exports to enteric fermentation Read More »

Financial planning an important farming skill

Andrew McClelland
The Advocate

When it comes to being a successful agricultural producer, most farmers learn the basics of production from a very young age.

They watch dad or mom tending the livestock, harvesting the cash crop and caring for the land from as early as they can remember. Many choose to go to an agricultural college to learn the finer points of farm management. By the time they return to the family farm, they know how to produce.

But making a living and managing profit margins is another skill set. And often, financial planning and money management are areas where there is much less training.

Karine Vasseur learned from experience that financial planning can deeply affect a family farm.

Growing up in St. Sébastien, just north of Lake Champlain, Vasseur comes from generations of agricultural producers. But when her parents were both forced to seek off-farm income and give up farming, the importance of financial planning was brought home.

“I went on to study finances and wanted to become a financial planner,” Vasseur explained. “And I always wanted to work with the farmers more than anything.”

For the past 10 years, Vasseur has been able to live that dream in her role as a financial planner with IG Wealth Management.

During a videoconference co-hosted by the Quebec Farmers’ Association and Les Agricultrices du Québec last month, she explained that financial planning on the farm starts with asking yourself difficult questions – and giving honest answers.

“The first step is asking ‘What are my goals?’” Vasseur said. “How much income or savings will you need to achieve those goals? And how much time do you have to earn income before you need it?”

For Vasseur, who lives in Stanbridge in the Eastern Townships, clients commonly ask how to build and strengthen their retirement plan as a starting point to financial planning.

“If we’re talking about retirement, then we have to know where your retirement paycheque will come from,” Vasseur explained. “So do you have RSPs or RRIFs (Registered Retirement Income Funds from Épargne Placements Québec)? Do you have investment income? Will you get Old Age Security? Probably everybody in this videoconference will get OAS or CPP or QPP.”

Likely the biggest question in any agricultural producer’s career is the decision to pass the farm on to the next generation or sell the farm. This, she explained, is where estate planning comes in.

“If your children are not interested in taking over the farm, those assets can be your primary retirement income. But that’s not what we see in most families.”

What is a frequent occurrence in farming families is what Vasseur describes as a difference in work/life balance between generations. Frequently, the older generation is prepared to put in more hours of labour for less income than the younger generation is. When the primary producer gets sick or passes away, the burden for the incoming generation can be too much.

“That’s when you need to consider: ‘If I couldn’t work, how many people would be needed to replace me? If I get a critical illness, how much would I need to pay someone to do my share of the workload – and how much would it all cost?”

That’s why Vasseur always highlights the importance of insurance in any financial plan for a farm.

“Insurance helps you manage risk and guard against the unexpected. And that’s something you need to do at every stage of life,” Vasseur said. “As you continue to build your financial base, you need insurance to help protect the assets you’ve saved.

“For instance, long-term-care insurance can help provide needed care so you don’t have to deplete your financial capital.”

For Vasseur, the most important part of financial planning is coming to the process without fear. The future will always arrive, and not having any plan should be the scary part.

“A financial planner is going to look toward the future. We’re going to project your finances and ask, ‘OK, if we just keep doing the same thing, are we going to get where we want to be? And if not, well, then we’re going to make some changes along the way to make sure that we’re going to achieve your goals in the future.”

Financial planning an important farming skill Read More »

Diet dilemmas persist

Paul Hetzler
The Advocate

Sometimes, the more information we get about the ripple effects our food choices have on the environment, not to mention our health, the more complex the issue seems to be. We know that buying local produce uses less energy than food shipped across the country or imported from abroad. And, we’re told that eating a largely plant-based diet is better for us and has a far smaller carbon footprint as compared with traditional western fare.

But when it comes to what diet is best for each individual, it’s not always a black-and-white situation. I’m sure there are a lot more than 50 shades of grey in this argument.

For example, a well-managed beef operation can actually help support and maintain native grassland ecosystems in prairie regions, and pastured poultry is generally an ecologically sound option. And then there’s the fact that highly processed meat substitutes are energy-intensive to make, and can be full of salt, sugar and other additives.

It turns out that in the Middle Ages, some wealthy Europeans had a strange obsession with vegetable-based meat. Well, before New World crops got established in Europe, the main food issue was malnutrition and starvation among the masses. Today, about 60 per cent of food grown in Europe was developed by First Nations agronomists. As corn, potatoes, sunflowers, beans, tomatoes, amaranth, chestnuts, squash and other New World crops spread across Eurasia, it helped push starvation a few centimetres away from everyone’s doorstep.

In part due to this reprieve from famine, a coterie of well-to-do Europeans gathered scholars around them to discuss whether a sheep that grows on a vine is a vegetable or an animal, or if birds that develop inside pods growing on trees were OK to consume on meat-free Christian fast days. For hundreds of years, a succession of learned men debated this kind of thing, rather than more apt questions such as “Are we just silly, or are we totally nuts?”

The idea that one could plant a garden of vine-lambs or an orchard of tree-pod birds, maybe even grow cabbage-patch kids, didn’t seem to bother guys who fancied themselves the smartest folks in the world. They hired explorers to hunt far and wide for veggie-meat, starting with sheep.

The origins of the vegetable-lamb tale are a bit woolly, but may date back as far as 2,500 years ago. The widely travelled Greek historian Herodotus is said to have mentioned it in 442 BC. But he was 17 at the time, so who knows which exotic plants he saw, and which he ingested or smoked. Evidently, a Jewish fable also makes reference to a livestock-on-a-stick “vegetimal.”

From the 14th century through the late 1700s, Europeans made forays into poorly mapped regions of central and northern Asia to locate this vegetable sheep.

Upon return, scholars would generally gush about the new species they almost found. It was dubbed the Scythian or Tartary lamb after the regions the travellers believed they had visited. It was also called the Barometz, with various spellings, thought to be from a word for lamb in one of the languages they encountered.

In the 1357 memoir The Travels of Sir John Mandeville, the author (a pseudonym) writes that he regaled King Edward III of England with a description of a gourd-like fruit that one sliced open to reveal a flesh-and-blood lamb that could be eaten as any normal lamb. I have to wonder if it was seedless, or if you had to chew carefully and spit out sheep-seeds like a watermelon.

Later explorers depicted the lamb growing on a stalk or vine that connected to its navel, a sort of earthy umbilicus. The lamb could graze around the plant, but if the umbilicus-stalk broke, it would die. I assume these men also located a now-extinct carnivore of exceeding stupidity that could not figure out how to hunt sheep that were tied to the ground.

Alas, the Tartary lamb was never located, but certain Christian monks reported that they found, and ate, a type of bird they observed growing on trees. In their defence, these guys fasted a lot and ate little, so it could be that their asceticism led to hallucinations.

In the 11th and 12th centuries, a number of clerics in remote, barren monasteries in the northern British Isles swore they saw trees whose pods dropped into the ocean and turned into “bernacae” (barnacle) geese. They figured that logically, these geese could be eaten on mandatory fast days when real, non-plant meat was forbidden. Pope Innocent III eventually ruled that although some geese apparently did grow on trees, they were still off-limits on Fridays and other meatless days. But because Popes do not tend to visit rocky clifftop enclaves to check on their flocks, “meatless” goose dinners continued in some areas into the 20th century.

The real-life barnacle goose, Branta leucopsis, breeds in the Scottish Hebrides as well as on Ireland’s northwest coast, in Greenland, and other North Atlantic locations. They are more secretive than other geese and waterfowl in their breeding habits, favouring high cliffs for their nest sites. As a result, fledged juveniles seem to come out of nowhere and appear on the water.

“Green lambs” are real things, too. Native to the Malay Peninsula in southeast Asia, Cibotium barometz, or the golden woolly fern, has a chunky and unusually tomentose (woolly) surface rhizome that can be roasted, and its starchy insides eaten. There are no bones. Or seeds. Related ferns with similar features grow elsewhere, including New Zealand, and have also reportedly been used for food.

Were they not fiction, vegetable lambs and geese would go a long way toward reducing world hunger, greenhouse gas emissions, and maybe domestic squabbles. I respect and support my vegan spouse, and she does not try to “recruit” me away from omnivorism. I eat more legumes than before I was married, but continue to enjoy moderate amounts of local meat.

Hey, even Mary had a little lamb now and then, or so we are told.

Diet dilemmas persist Read More »

BILL 86: Wide breadth of changes proposed

Brenda O’Farrell
The Advocate

Other restriction that went into immediate effect pending Bill 86’s approval include:

  • In certain circumstances, the purchase of agricultural land within 1,000 metres of an urban perimeter is now subject to approval;
  • The construction of greenhouses or other production buildings on what is considered good quality farmland is prohibited;
  • Construction of a second residence on a farm regardless of acquired rights is barred.

These restrictions could be made permanent if the bill is adopted into law without amendments.

In addition to updating the province’s Agricultural Land Protection Act, the 51-page draft bill proposes to amend a number of other existing pieces of legislation, including the Loi sur l’acquisition de terres agricoles par des non-résidents, the Loi sur l’aménagement et l’urbanisme and the Loi sur la fiscalité municipal.

The result will see restrictions on who can purchase farmland and provides for monetary penalties for contraventions.

The bill also seeks to amend the rules related to how requests for rezoning land for uses other than farming can be made by MRCs, and under what conditions new uses of land for residential purposes can be located in agricultural zones.

The bill also seeks to impose mandatory measures on the government if it authorizes a new vocation to existing agricultural land. And it also gives the government the authority to add a lot that is not currently zoned for agricultural use to be included in the agricultural zone if the owner of the land is in agreement.

The bill also grants new regulatory powers to the government to determine when and under what conditions new uses for agricultural land can be assigned without obtaining authorization from the Commission de protection du territoire agricole.

Also included are provisions to exempt pig farms from the current mandatory process of holding a public consultation to approve the expansion of an existing operation.

It also gives municipalities the power to impose an additional tax on agricultural land that is not being farmed.

Erosion of farmland

From 2016 and 2021, just over 9,500 hectares of agricultural land in Quebec have been dezoned to be used for other purposes, according to the CPTAQ.

The agency also confirms that from April 1, 2022, to Feb. 28, 2023, the CPTAQ has received requests to dezone 317 hectares. It refused the majority of those requests, but conceded to rezone 41 hectares in the Centre du Québec region, an area on the south side of the St. Lawrence River across from Trois Rivières that includes Drummondville, Victoriaville and Bécancour.

In September 2023, Swedish battery manufacturing giant Northvolt announced it would build a factory in St. Basile and McMasterville on 170 hectares of mostly farmland.

In all, from April 1998 to March 2022, 1,780 hectares of farmland have been lost to 10 mining-related dezoning requests, according to reports, while another 2,826 hectares of farmland have been lost to infrastructure projects linked to transportation and hydroelectric production.

BILL 86: Wide breadth of changes proposed Read More »

Proposed farmland bill provisions put into effect immediately

Brenda O’Farrell
The Advocate

The Quebec government has put an immediate halt to any purchase of agricultural land by an investment fund.

The moratorium was announced Dec. 5 as Quebec Agriculture Minister André Lamontagne unveiled his long-awaited legislation to bolster the province’s protection of farmland, Bill 86.

“I am very proud to present this morning a very ambitious bill,” Lamontagne said at a press conference after tabling the legislation in the National Assembly. “This is the most important revision of the Agricultural Land Protection Act (Loi sur la protection du territoire agricole ) since its creation in 1978.”

The bill proposes a number of amendments to the farmland protection legislation already in place. These changes focus on five areas – strengthening land protections, limiting speculative purchases of land, supporting regions, simplifying the rules regulating farmland, and encouraging agri-tourism and local agriculture.

The legislation, drafted following a year-long consultation process, heads to committee this year where it will be studied. It is expected to be approved by the National Assembly in the spring.

“This important revision of the law is the result of mobilization around an inspiring social movement,” Lamontagne said in a statement. “This will result in a major breakthrough for all of Quebec, which will allow us to preserve our capacity to feed ourselves while contributing to the vitality of our communities.”

The moratorium on the sale of agricultural land imposed with the tabling of the proposed legislation will be made permanent if the bill is approved.

Proposed farmland bill provisions put into effect immediately Read More »

Will Canadian farmers fall victim to Trump’s tariff threats?

Christopher Bonasia
The Advocate

Canada’s farmers would be greatly affected if U.S. president-elect Donald Trump follows through on imposing 25-per-cent tariffs on all imports from Canada and Mexico.

But analysts say the tariffs are likely a negotiating tactic straight out of The Art of the Deal, and warn Canada’s leaders need to present a united front before the agriculture sector becomes collateral damage.

“I think we should expect this kind of aggressive posturing to continue, because it serves president-elect Trump’s interest to do so,” said Meredith Lilly, a professor at Carleton University working on North American trade relations, in a recent webinar hosted by the Canadian Agri-Food Policy Institute.

Lilly added that the Canadian government should prepare for the event that Trump follows through, but also thinks Trump’s aim is to negotiate for stronger border enforcement to clamp down on immigration and fentanyl smuggling. Threatening high tariffs puts the U.S. in a good position to divide the interests of Canada and Mexico before cutting individual deals.

Threats worked in the past

This tactic worked for Trump during the Canada-United States-Mexico Agreement (CUSMA) negotiations in 2018, during which Canada and Mexico focused on issues facing their own individual countries. Canadians were ultimately caught off guard by an announced U.S.-Mexico agreement, after which Trump said ‘we will see’ if Canada can join.

“We got burned going that route last time,” said Carlo Dade, director of the Trade & Investment Centre at the Canada West Foundation.

Canadian lawmakers have been taking the matter seriously — Prime Minister Justin Trudeau flew to meet with Trump almost immediately following the announcement — but the aftermath is already sowing new divisions between Canada and Mexico. Canada seemed to have thrown Mexico “under the bus” by saying drug smuggling and unlawful crossings along the U.S.’s southern border are a more significant problem.

Mexico issued warning

Mexican President Claudia Sheinbaum responded by telling the Associated Press that Canada also has social problems linked to fentanyl use and that “Mexico must be respected, especially by its trading partners.”

But while the main goal for the tariffs may be focused on border policy, it could still very much affect farmers. Canada is the U.S.’s top trading partner for goods and services and it was initially assumed that Canada would be exempt from the steep tariffs the Trump had been hinting at for other countries. Last year, 78 per cent of Canada’s goods were exported to the U.S., where it also sourced almost half of its imports.

Billion in farm trade in play

Many Canadian farmers have business with the U.S., which imported US$40.5 billion of agriculture and agri-food trade goods and services from Canada in 2023. A 25-per-cent tariff on all imports would raise prices in the U.S. and likely stifle that exchange.

But other panelists indicated that divisions within Canada are also threatening the country’s best interests. For one thing, the shifting landscape of the next U.S. presidency will be a central point in Canada’s upcoming federal election, said Meagan Murdoch of Hill + Knowlton Strategies. Candidates might be inclined to take performative tough stances on issues with the U.S., rather than relying on other tactics that may be more effective.

Dade added that Canada has been failing to deliver a unified message to Americans about why the country’s relationship to the U.S. is important. His biggest concern is that there is not going to be a “strong person for everyone to rally around in Canada” as the political parties jockey for power in the coming months. And divisions among provincial premiers isn’t helping.

“We’re making Donald Trump’s job easier for him,” Dade said. “His favourite negotiating tactic is ‘divide and conquer.’ That’s what he’s trying to do with us and Mexico, and that’s what he’s trying to do internally, and we’re falling into it.”

Will Canadian farmers fall victim to Trump’s tariff threats? Read More »

Quebec’s largest egg processing plant gets financial help from provincial government

FREDERIC SERRE
The Advocate

Les Fermes Burnbrae, Quebec’s largest egg processing plant, has just received a major boost from the Quebec government to the tune of $2.8 million that will allow Burnbrae to modernize its facility in the village of Upton in Montérégie.

Quebec Agriculture Minister André Lamontagne made the announcement Nov. 22, saying the loan will allow Burnbrae, which employs 160 workers, to increase its competitiveness, as it will be able to make better use of its production capacity.

Quebec’s Ministère de l’Économie, de l’Innovation et de l’Énergie, through Investissement Québec, is providing a loan of just over $1.8 million, while the provincial Agriculture Ministry is contributing $1 million.

Renovations to the Burnbrae plant will include new technological units designed to recirculate water in a closed circuit at the Upton plant. Thanks to these units, effluent will gradually be freed of all pollutants to reach potable quality, thus promoting the reuse of water in the industrial process. As a result, consumption of potable water from outside the plant will be significantly reduced.

“This announcement kills two birds with one stone,” said Lamontagne. “It strengthens the plant’s competitiveness, while preserving the municipality of Upton’s drinking water supply. I’m very pleased with this financial support for Burnbrae Farms, which will enable it to improve its facilities.”

The Upton plant processes 702 million eggs a year into various pasteurized liquid products, making it the largest egg processing plant in Quebec. These egg products are sold to the retail trade, the hotel, restaurant and institutional foodservice network, and food processing companies. Thirty per cent of its products are sold in Quebec, 68 per cent elsewhere in Canada and 2 per cent are shipped to the United States.

Quebec’s largest egg processing plant gets financial help from provincial government Read More »

Quebec announces new money for equipment purchases in beekeeping and plant sectors

Andrew McClelland
The Advocate

The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ) has promised new financial assistance for the purchase of new equipment for producers and companies in beekeeping and plant production.

Quebec estimates that up to 550 projects could be financed with the new funds. The money is being provided in the context of changing conditions for bee and plant producers due to climate change, which brings challenges to both sectors but also opportunities as the longer growing season allows for greater production.

“Increasing productivity in the agricultural sector is a priority for this government,” said Quebec Minister of Agriculture André Lamontagne. “I’m pleased with this support, which will allow companies specializing in plant and beekeeping production to modernize their equipment and increase their competitiveness.”

The province wants producers to fully modernize both sectors of production, and projects approved must involve the purchase of state-of-the-art equipment. Apiculturists will increase their chances of successfully applying by outlining projects that will increase their beekeeping stock, whether by increasing the survival rate of bees or by purchasing additional hives.

Agriculture equipment prices have soared post-pandemic, with supply issues raising prices beyond already-high inflation. Beekeepers also suffered heavy losses in bee populations last winter. La Financière agricole du Québec has reported record-high claims in the province of over $3 million.

Special bonus for “outlying” regions

“With this announcement, we are also giving an additional boost to companies located in remote regions,” said Lamontagne in an official announcement on November 24. “The economy of all regions of Quebec will benefit.”

Quebec will make $20 million available, with a 15 per cent bonus for producers in “outlying regions”, which MAPAQ defines in this case as Abitibi-Témiscamingue-Northern Quebec, Bas-Saint-Laurent, Côte-Nord, Gaspésie-Îles-de-la-Madeleine, Outaouais, and Saguenay-Lac-Saint-Jean. Funding will come over the span of three years: an initial amount of $14 million will be paid in 2024-2025 and another $6 million in 2025-2026.

So what can the new envelope of $20 million be used for? The funding will chiefly benefit agribusinesses in Quebec that have ambitious innovation plans that involve the purchase of new equipment and can back up their project with a solid business plan.

MAPAQ says that the first part of the “Productivité végétale” initiative gave out $96 million dollars to over 4,300 projects from 2018 until 2023.

In those cases, funds were allocated to everything from nearly a quarter of a million dollars to Université Laval for conducting research on storage and overwintering for queen honeybees to $40,000 for creating a guidebook on the commercial harvesting of wild plants. Another Quebec company received over $80,000 to make improvements to it soilless strawberry cultivation system.

This time around, Quebec’s funding initiative is much more pointed, hoping to provide an economic stimulus in the purchase of new equipment and to put plant producers and beekeepers in a position to whether climate change and a shifting economy in the future.

First come, first served

Like many of Quebec’s agriculture funding programs in recent years, money is offered on a “first come, first served” basis. Applications will be assessed by a jury, but the initiative lasts until the deadline or until the money runs out.

That means Quebec agribusinesses will benefit by getting a strong application in early.

There are two sets of deadlines for the Productivité végétale initiative: producers from outlying regions will be able to submit their projects from December 10, 2024 to February 7, 2024 — or until the funds are exhausted. 

Producers from a “central region” will be able to submit their application from January 7 to February 7, 2025 (or until the available funds are exhausted.) Quebec considers these regions central: Capitale-Nationale, Centre-du-Québec, Chaudière-Appalaches, Estrie, Montréal-Laval-Lanaudière, Laurentides, Mauricie,  and Montérégie.

For more information or to apply, Google “initiative ministérielle productivité végétale” or visit:

https://www.quebec.ca/agriculture-environnement-et-ressources-naturelles/agriculture/aide-financiere/initiative-ministerielle-productivite-vegetale

Quebec announces new money for equipment purchases in beekeeping and plant sectors Read More »

Quebec looks to boost maple syrup production on public lands

FREDERIC SERRE
The Advocate

The Quebec government has set new production targets to help provincial maple syrup producers on public land to meet a growing global demand for the product, while boosting Quebec’s maple syrup industry on the world stage.

Officials with the provincial Natural Resources and Forestry Ministry held a bilateral meeting with a delegation from the Producteurs et productrices acéricoles du Québec on Nov. 15 to present a new preliminary proposal for maple syrup production targets for publicly held land.

According to the ministry, there is a need to promote optimal reconciliation of public land uses in order to meet a global demand for Quebec maple syrup and foster a dynamic, wealth-creating maple syrup industry.

“Maple syrup production is part of Quebec’s heritage and represents an important economic sector for certain regions,” said Natural Resources and Forestry Minister Maïté Blanchette Vézina. “The development of maple syrup production in public forests must be consistent across the province, while respecting all uses and maintaining conditions favorable to the exercise of the rights granted to the various users. This is a complex but important exercise, requiring the cooperation and openness of all stakeholders. I hope that we will continue our efforts to find the best possible compromises.”

According to Vézina, about 18 per cent of maple syrup production in Quebec takes place in public forests and nearly 68,000 hectares of public forest have already been allocated to maple syrup production, with more than 43,000 hectares covered by an intervention permit for the cultivation and operation for maple syrup production, and nearly 25,000 hectares having been identified as having the potential for maple syrup production.

Earlier this year, Quebec’s National Assembly proclaimed the third Sunday of October “Journée nationale de l’érable,” or National Maple Day. The first edition of this day was marked on Oct. 20.

Quebec looks to boost maple syrup production on public lands Read More »

Hollywood takes on drama of Quebec’s maple syrup makers

Brenda O’Farrell
The Advocate

On some level, it’s a story that the Quebec Maple Syrup Federation would rather forget. But a newly released six-part series now on Prime Video is bringing the tale of the Great Canadian Maple Syrup Heist to a new and very wide audience.

Days after its Dec. 6 release, The Sticky topped the rankings on the streaming service as the most-watched series in Canada. It also attracted wide media coverage – from a feature in The Globe and Mail to the topic of conversation on the widely viewed Quebec television talk show Tout le monde en parle.

Described as “The Breaking Bad for the world of maple syrup,” the series is far from a documentary. In fact, it is only very loosely based on the real events of 2011-’12, when thieves made off with more than $18 million worth of maple syrup from a warehouse in central Quebec, a feat that earned the distinction of being the biggest theft in Canadian history. But as the producers clearly state with a message that runs across the television screen at the beginning of each episode: “This is absolutely not the true story of the great Canadian maple syrup heist.”

But the parallels to the Quebec crime are apparent – from the setting in the snow-covered maple bushes in central Quebec, to the warehoused strategic syrup reserve and the distinct Québécois accents.

In real life the famed theft exposed the Producteurs et productrices acéricoles du Québec’s incompetence as it stored its cache of barrels of maple syrup worth more than a $100 million in a former furniture warehouse with barely any security. But the series frames the tale as more of a David-and-Goliath battle.

The series stars well-known U.S. character actress Margo Martindale, who plays Ruth Landry, an English-speaking maple syrup-maker’s wife, who teams up with a Boston-based mobster, played by actor Chris Diamantopoulos. They get in league with the warehouse security guard to steal syrup from what is referred to as “the association,” the maple syrup marketing board that controls who can produce and sell the sweet Quebec staple. The rest of the cast is comprised of well-known Quebec actors who switch from speaking French to English.

The series even has a dash of Hollywood, as producer Jamie Lee Curtis has a small but important role.

The six-episode series is now on Prime Video.

Cutline:

Chris Diamantopoulos and Margo Martindale star in The Sticky, a true-crime-inspired heist thriller based on the Great Canadian Maple Syrup Heist of 2011-’12. Producer Jamie Lee Curtis also appears.

Credit:

Courtesy Prime Video

Hollywood takes on drama of Quebec’s maple syrup makers Read More »

Témiscamingue’s Allen-Lafond clan named Farm Family of 2024

Brenda O’Farrell
The Advocate

The Allen-Lafond family of the little Témiscamingue town of Saint-Bruno-de-Guigues was named the Farm Family of 2024 by La Fondation de la famille agricole during the Union des producteurs agricoles’ annual Congrès Général in Quebec City earlier this month.

The family is headed by Diane Allen and Damien Lafond, who married in 1969. They bought a small farm in the community, located almost 500 kilometres northwest of Ottawa, two months before their wedding and two weeks before it was set to be sold at auction. It cost them $18,000 to purchase 80 acres of land, a house and 13 Ayrshire cows.

And that is how their adventure began. Fifty-five years later, their story has evolved and expanded.

The couple had five children – Patrick, Édith, Benoit, Luc and Danny. And now have several grandchildren and great-grandchildren. When they accepted the honour at the UPA gala on Dec. 4, 27 members of their family joined them to mark the occasion. It was an impressive crowd.

Four of the couple’s children – Patrick, Édith, Benoit and Danny – operate dairy farms today, while Luc works as an electrical mechanic for Lactalis, a processor that manufactures a variety of dairy brands, including Cracker Barrel, Black Diamond, Lactancia, Beatrice and P’tit Québec.

Benoit and his family have taken over his parents’ farm, and where Damien Lafond at age 80 still helps out, while Patrick bought a farm in Plessisville, east of Drummondville. Édith runs a dairy farm in nearby Saint-Eugène de Guigues, while Danny operates his diary farm in his home town.

From modest beginnings with 80 acres and 13 cows producing about five kilos of milk per day, the Allen-Lafond family now operate four farms, collectively producing 388 kilos of milk per day and cultivate 2,500 acres in the Témiscamingue area, with the next generations set to expand operations even more. Seven of the grandchildren are studying or have recently completed their studies in agriculture in St. Hyacinthe.

The couple expressed their gratitude for the honour and invited all who were attending the gala – about 800 members of the UPA from across the province – to visit their corner of Quebec. The coffee is always on, said Diane Allen.

Cutline:

Twenty-nine members – four generations – of the Allen-Lafond family accepted the honour of being named the Farm Family of 2024 during the UPA’s Congrès Général on Dec. 4 in Quebec City.

Credit:

Photo courtesy of Union des producteurs agricoles

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Ag workshops to be hosted in 36 elementary schools

Frederic Serre
The Advocate

The Quebec government wants more young people to be interested in farming, and it’s injecting $1.5 million to boost a program that will see more than 7,200 kids from 36 elementary schools in seven regions of Quebec benefiting from a new initiative that fosters healthy eating.

Quebec Agriculture Minister André Lamontagne made the announcement on Nov. 28, saying the funding, through its AgrÉcoles workshops, will support nine additional schools while offering learning activities in areas like gardening, local agriculture and healthy eating.

“With this program, agriculture takes its place in Quebec’s classrooms,” said Lamontagne. “This additional support will enable a growing number of students across the province to develop their curiosity about agriculture and its trades, and to learn about the importance of healthy, local food.”

According to Education Minister Bernard Drainville, the school environment is ideal for integrating educational notions about food, and the program appeals to the intelligence of young people in a playful setting, to make them aware of the importance of healthy eating.

“By discovering the origins and pathways of the food they eat, students acquire notions that will enable them to make sensible choices throughout their lives,” he said, adding that since 2019, AgrÉcoles has received more than $4.3 million in funding from Quebec.

The nine new schools to be added to the program include: École Villa-de-la-Jeunesse in Saint-Élie-de-Caxton; École La Providence in Saint-Tite; École du Zénith in Shefford; École Saint-Vincent-Ferrier in Bromont; École du Christ-Roi in Saint-Camille; École Rinfret in Sainte-Ursule; École Belle-Vallée in Saint-Justin; École Lévesque in Saint-Donat and École Henri-Bourassa and Soleil-de-l’Aube in Repentigny.

Ag workshops to be hosted in 36 elementary schools Read More »

La Financière pays out $1.23 billion in 2023-2024

Andrew McClelland
The Advocate

La Financière agricole du Québec has unveiled its 2023-2024 balance sheet, showing that the provincial farm insurance agency provided nearly $1.23 billion in loan guarantees to Quebec farmers in the last fiscal year.

Much of that money was granted to dairy and commercial crop companies ($734.1 million) and forestry producers ($9 million). The FADQ cites climate change and inflation as the big reasons why Quebec producers and agri-food companies needed to appeal to their provincial agricultural risk management agency.

“Faced with difficult climatic conditions and the inflationary economic context, La Financière agricole has demonstrated its support for agricultural producers through its agility, support and ability to adapt its programs,” said FADQ president and CEO Ernest Desrosiers.

That $1.23 billion also comprises 2,305 projects under the FADQ’s Sustainable Growth Investment Program (Programme Investissement Croissance Durable), an envelope of funding for agricultural entrepreneurs undertaking productive and sustainable investment projects.

“Our organization continues its mission for sustainable agriculture,” Desrosiers said. “For Quebec ag companies, we’re a strategic partner through our unique offer in terms of risk management and financing.”

In its efforts to support the next generation of Quebec farmers, the agency awarded 501 grants in 2023-2024, totalling $11.4 million. In its “Young Entrepreneurs” program, FADQ committed amounts of $3 million for 189 projects.

FADQ’s yearly report also showed it paid $820 million into insurance and income protection programs. Crop insurance programs (ASREC) paid $196 million in compensation, including nearly $66 million to companies producing cereals, grain corn and protein crops. For the Agricultural Income Stabilization Insurance (ASRA), compensations represented $382 million, with 6,181 people, especially for hog farms as Quebec’s pork industry continues to suffer from plant closures and instability caused from recovering from the COVID-19 pandemic.

The ”Agri” programs — Agri-stability, Agri-Québec and Agri-investment — paid out $243 million to Quebec producers and agribusinesses.

Business Risk Management pay-outs

  • Agri-stability
    • 13,183 participants
    • Payments of $66 million
  • Agri-Quebec Plus
    • 10,458 participants
    • Payments of $6.3 million
  • Agri-investment
    • 17,695 participants
    • Government contributions of $40 million
  • Agri-Québec (year of participation 2022)
    • 14,786 participants
    • Government contributions of $130 million

La Financière pays out $1.23 billion in 2023-2024 Read More »

UPA, FRAQ welcome proposed farmland protection bill

Brenda O’Farrell
The Advocate

The Union des producteurs agricoles has welcomed Quebec’s proposed changes to the provincial Farmland Protection Act, but cautions it has not yet conducted a detailed analysis of the legislation.

“The bill … incorporates several elements that have come from the province-wide consultation,” said UPA president Martin Caron in a statement after the legislation was presented in the National Assembly earlier this month.

And he pointed to the aim included in the legislation to establish a registry of farmland transactions as a positive step to thwart investors seeking to capitalize on the increasing value of agricultural land in the province that threatens the long-term protection of land dedicated to growing food.

“The sustainability and development of the territory and agricultural activities remain seriously threatened,” Caron added, striking a cautionary tone.

“Non-agricultural uses represent more than 80 per cent of the areas removed over the last 10 years,” Caron continued, explaining that banning speculators and investment firms from buying farmland will help protect the province’s ability to produce food.

Echoing the overall sentiment expressed by the UPA, the Fédération de la relève agricole du Québec, which advocates on behalf of young farmers, said they are pleased the legislation includes provisions that will help the next generation of agricultural producers to gain access to farmland ownership. These measures include a tax on farmland that is not being used for agricultural production, anti-speculation measures and the banning of farmland being purchased by investment funds.

“Access to land is one of the biggest challenges facing the next generation of farmers,” said David Beauvais, president of the FRAQ. “This bill represents a decisive step to combat land speculation and guarantee that agricultural land remains in the hands of those who wish to cultivate it.”

UPA, FRAQ welcome proposed farmland protection bill Read More »

Quebec unveils its farmland protection bill

Brenda O’Farrell
The Advocate

The Quebec government has put an immediate halt to any purchase of agricultural land by an investment fund.

The moratorium was announced Dec. 5 as Quebec Agriculture Minister André Lamontagne unveiled his long-awaited legislation to bolster the province’s protection of farmland, Bill 86.

“I am very proud to present this morning a very ambitious bill,” Lamontagne said at a press conference after tabling the legislation in the National Assembly. “This is the most important revision of the Agricultural Land Protection Act (Loi sur la protection du territoire agricole ) since its creation in 1978.”

The bill proposes a number of amendments to the farmland protection legislation already in place. These changes focus on five areas – strengthening land protections, limiting speculative purchases of land, supporting regions, simplifying the rules regulating farmland, and encouraging agri-tourism and local agriculture.

The legislation, drafted following a year-long consultation process, now heads to committee where it will be studied. It is expected to be approved by the National Assembly in the spring.

“This important revision of the law is the result of mobilization around an inspiring social movement,” Lamontagne said in a statement. “This will result in a major breakthrough for all of Quebec, which will allow us to preserve our capacity to feed ourselves while contributing to the vitality of our communities.”

The moratorium on the sale of agricultural land imposed with the tabling of the proposed legislation will be made permanent if the bill is approved.

Other restriction that went into immediate effect pending Bill 86’s approval include:

  • In certain circumstances, the purchase of agricultural land within 1,000 metres of an urban perimeter is now subject to approval;
  • The construction of greenhouses or other production buildings on what is considered good quality farmland is prohibited;
  • Construction of a second residence on a farm regardless of acquired rights.

These restrictions could be made permanent if the bill is adopted into law without amendments.

In addition to updating the province’s Agricultural Land Protection Act, the 51-page draft bill proposes to amend a number of other existing pieces of legislation, including the Loi sur l’acquisition de terres agricoles par des non-résidents, the Loi sur l’aménagement et l’urbanisme and the Loi sur la fiscalité municipal.

The result will see restrictions on who can purchase farmland and provides for monetary penalties for contraventions.

The bill also seeks to amend the rules related to how requests for rezoning land for uses other than farming can be made by MRCs, and under what conditions new uses of land for residential purposes can be located in agricultural zones.

The bill also seeks to impose mandatory measures on the government if it authorizes a new vocation to existing agricultural land. And it also gives the government the authority to add a lot that is not currently zoned for agricultural use to be included in the agricultural zone if the owner of the land is in agreement.

The bill also grants new regulatory powers to the government to determine when and under what conditions new uses for agricultural land can be assigned without obtaining authorization from the Commission de protection du territoire agricole.

Also included are provisions to exempt pig farms from the current mandatory process of holding a public consultation to approve the expansion of an existing operation.

It also gives municipalities the power to impose an additional tax on agricultural land that is not being farmed.

Erosion of farmland

From 2016 and 2021, just over 9,500 hectares of agricultural land in Quebec have been dezoned to be used for other purposes, according to the CPTAQ.

The agency also confirms that from April 1, 2022, to Feb. 28, 2023, the CPTAQ has received requests to dezone 317 hectares. It refused the majority of those requests, but conceded to rezone 41 hectares in the Centre du Québec region, an area on the south side of the St. Lawrence River across from Trois Rivières that includes Drummondville, Victoriaville and Bécancour.

In September 2023, Swedish battery manufacturing giant Northvolt announced it would build a factory in St. Basile and McMasterville on 170 hectares of mostly farmland.

In all, from April 1998 to March 2022, 1,780 hectares of farmland have been lost to 10 mining related dezoning requests, according to reports, while another 2,826 hectares of farmland has been lost to infrastructure projects linked to transportation and hydroelectric production.

Quebec unveils its farmland protection bill Read More »

Farming Facts: From yogurt to young farmers

Here are a few fun facts that quantify a few realities of the farming sector.

5X: Quebecers have increased the amount of yogurt they consume annual fivefold in the last 40 years, with the average individual eating 8.89 litres in 2022, compared to 1.64 litres in 1981. The latest figure is actually down from an all-time high hit in 2015, when Quebecers consumed an average of 10.99 litres of yogurt.

16%: The percentage of Quebec farmers who are under the age of 40 in 2021. That is down from the 18-per-cent level in 2016. The average age of a Quebec farmer in 2021 was 54, up from 52.9 years in 2016.

505 million: The number of kilograms of cucumbers, peppers and tomatoes grown in Ontario annually. About 85 per cent of this produce is exported to the U.S.

$29.1 billion: The amount of farm, fishing and intermediate food products Canada exported to the U.S. in 2023. This figure accounts for 47 per cent of Canada’s global exports in this sector, which includes live animals, wheat, canola, fruits, nuts, vegetables.

Farming Facts: From yogurt to young farmers Read More »

Between grocery prices and agro-chemical firms: Canadian farmers find themselves stuck in the middle

Christopher Bonasia
The Advocate

Increasing consolidation of agro-chemical companies and high grocery prices for consumers are straining the food system from both sides, while Canadian farmers are caught in the middle, a new report says.

The Canadian Anti-Monopoly Project’s report — From Plow to Pantry: Monopoly in the Canadian Food System — describes a “U-shaped power asymmetry,” with companies that buy inputs or purchase products at the upper ends, while “Canadian farmers are price-takers trapped in the middle.”

Andrew Nixon, one of the report’s authors, told a recent webinar that agricultural producers caught in this trend feel like they’re between “a rock and a hard place.”

Nixon noted that the price commodity squeeze has pushed some smaller producers to switch to selling higher-value products, but larger operations may be locked in by greater committed costs, like higher mortgages and more expensive equipment. He related one quote that summed up the dilemma, from a producer interviewed for the report who said their “vision in the last 25 years has been to basically take the path of least resistance on the easiest market.”

Farmers feeling trapped

“I’m talking about all farm organizations, farmers as a whole,” the producer continued. “And by doing that, we’ve now trapped ourselves. We’re basically following the map of the corporation.”

Cathy Holtslander, director of research and policy with the National Farmers Union, told the same webinar that similar consolidation a century ago gave rise to resistance by farmer organizations, which resulted in creation of the Canadian Wheat Board.

The report builds on one theme that is hammered on repeatedly in the national media — the rising price of groceries — while giving attention to the incessant pressure that industry consolidation places on Canadian farmers. For the most part, Canadians’ anger has been directed at the grocery sector, as Canada’s three top grocery companies have increased profits by 50 per cent in the past four years, even while the number of Canadians accessing food banks rose 78.5 per cent. The high profits in recent years has been the focus of several parliamentary hearings.

But when it comes to consolidation on the other side of the food system, regulators have been less visibly proactive — with 31 significant mergers and acquisitions reviewed by Canada’s Competition Bureau since 2000. None of those mergers have been blocked.

Mergers continue

Meanwhile, a possible merger of agri-business giants Bunge and Viterra is currently pending.

The ongoing consolidation undermines farmer autonomy by removing options for purchasing inputs and by slowing research and development. Ultimately, they constrict the options available to producers. At the same time, companies are profiting from farmers’ personal data that is now also being resold by equipment manufacturers and seed and chemical companies to inform yield and weather data sets.

Opportunities for selling products is also limited as Canadian grain trading and port terminal capacity is largely concentrated among four companies: Richardson, G3, Cargill and Viterra. That consolidation will only become more acute if the pending Bunge-Viterra merger proceeds.

“All along the agricultural supply chain, Canadian consumers, producers and entrepreneurs face fewer choices and are forced to contend with domestic and global giants,” the Canadian Anti-Monopoly Project reports.

“While the sticker shock now familiar to Canadians is one consequence of this path, there are more subtle ways in which consolidation of the supply chain causes harm.”

Between grocery prices and agro-chemical firms: Canadian farmers find themselves stuck in the middle Read More »

Returning home to dairy, crop and Wagyu beef

Mac grad aims to continue and grow the family farm

Andrew McClelland
The Advocate

For Connor Velthuis, growing up on the family farm in small-town Ontario was all about tractor rides and tagging along with dad.

“My very first memory on the farm is sitting in the tractor with dad, pulling the forage harvester,” the 21-year-old recalled. “I held my hands over my ears the entire time because I was afraid of the very loud metal-detector alarm coming on at any time. That would be the highlight of my week!”

The Velthuis farm in Osgoode, now part of the rural south end of the city of Ottawa, started long before Connor came on the scene. His grandparents founded it in 1959, shortly after their emigration from The Netherlands. They started a dairy and crop operation and raised nine children of which two remained on the farm – Connor’s father, Paul, and his uncle, Steven.

Connor joined his local 4-H Club at age 9 and never looked back. Over the years, he has been active in the crop club and dairy clubs and become a senior member.

“I’ve evolved from being the youngest to the oldest member in the club,” he said. “Having been on both sides over the years has led me to have a greater understanding of the teaching and learning processes — and that can be applied to anything in life.”

Diversified operation

Velthuis Farms Limited operates on an expanse of 2,000 acres these days, cropping corn, wheat, soybeans and alfalfa for feed and sale, and milking a herd of 230. But it was a recent venture into speciality beef that has brought Steven and Paul Velthuis’s farm more attention and profit: Wagyu beef, known for its marbling, fine texture and high price.

“The first time I heard of ‘Wagyu’ was when I came home from school one day and saw this big black cow in a pen, and I had no idea what it was,” Connor said. “From there we built our herd and started selling to customers. And it’s only grown ever since.”

Connor’s uncle Steven purchased a cow-calf pair of Wagyu animals in Vermont before the COVID-19 pandemic, when Connor was just enrolled in Macdonald Campus’s Farm Management and Technology program. The family did some flush work with their Wagyu heifer and put embryos into recipients to get their herd on the ground quickly. Now, they have a 50-head Wagyu herd that are DNA-registered with Wagyu associations in Australia and the U.S. to prove their authenticity.

“It was something different to try,” Connor explained. “With the popularity of beef-on-dairy breeding in the industry, we figured we might as well try this with purebred Wagyu and see the process to the end.”

Direct to consumers

Now, Velthuis Farms sells Wagyu beef directly to the consumer and to high-end restaurants and sports bars.

“The first years were essentially word of mouth,” Connor said. “We started going to the Ottawa Farmers’ Market in the spring to get our name out there directly to consumers and that bolstered sales greatly. Now, we have several repeat customers from as far away as Toronto.”

It’s a niche market that has done well for the Velthuis family. Paul, Steven, Connor and Connor’s cousin, Brendan, tend to the herd and are in touch with other Wagyu producers in the province. They estimate that the number of Wagyu beef operations in Ontario is in the low double digits.

And it’s likely to remain a niche product. In 1997, Japan declared Wagyu cattle a national treasure and no longer permits live cattle or their DNA to be exported, making Velthuis Farms a sizeable player in a somewhat protected market.

For Connor, knowing that there’s a stable and diverse farm operation at home means his future is secure. Since graduating from Mac in the spring of 2024, he has returned to Osgoode full time, taking on tasks related to dairy, the family’s cash cropping – and Wagyu beef.

“Having a say in what’s next is a great feeling to have,” he said. “And knowing that I have a great relationship with the prior generations and with my own third generation — that’s a truly great feeling.”

Cutline:

Connor Velthuis showed a heifer from the family farm in the Spring Yearling class at the Royal Winter Fair in 2023.

Returning home to dairy, crop and Wagyu beef Read More »

Gatineau pulp mill gets $5-million grant to reduce greenhouse gas emissions

Frederic Serre
The Advocate

A Gatineau mill specializing in pulp and paper products has received a grant from the Quebec government worth $5 million to reduce its greenhouse gas emissions. The announcement was made last month by Mathieu Lévesque, MNA for Chapleau and Deputy House Leader, on behalf of Benoit Charette, Minister of the Environment, Climate Change, Wildlife and Parks and Minister responsible for the Laurentians region.

The financing, announced Sept. 20, will enable Resolute Forest Products to switch the movable grate on its biomass-fired boiler, thus replacing totally or partially, fossil fuels.

The renovation project will reduce natural gas consumption by more than 7.3 million square metres per year. This will result in an annual reduction in greenhouse gas emissions of just more than 13,000 tonnes of CO2 equivalent, or approximately the same amount of greenhouse gas emissions of 3,800 cars, said Resolute spokesman Richard Tremblay.

“Thanks to better-adapted equipment, we will reduce our use of natural gas and eliminate 13,000 tonnes of CO2 per year. This project is part of our commitment to analyze and reduce our GHG emissions on a group-wide scale,” Tremblay said.

Charette said his government “has equipped itself with the necessary means to support local businesses so that they can contribute fully to Quebec’s climate and energy transition.”

“It’s with projects like the Gatineau plant that we are transforming our economy in a sustainable way and getting closer to our climate objectives more quickly,” he added.

Gatineau pulp mill gets $5-million grant to reduce greenhouse gas emissions Read More »

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