Author name: Brenda O'Farrell The Advocate

Farm equipment sales expected to drop next year

Brenda O’Farrell
The Advocate

New farm equipment sales are expected to slow in 2024, according to the latest analysis by Farm Credit Canada.

The predicted dip in sales is due to a combination of higher interest rates, elevated equipment prices and a drop in commodity prices, the FCC says.

Challenges in the livestock sector are fuelling the cautious purchasing decisions expected for 2024 due to drought in western Canada and what is being described as “tighter revenues” in the hog and dairy sectors in eastern Canada.

Strong equipment sales in 2023 were recorded, reflecting the resolution of supply-chain issues and record-high crop receipts in 2022 and the first half of 2023, the FCC reported.

The drop in demand for equipment will be seen most in the category of lower horsepower tractors.

Cutline:

Chart outlines the percentage growth and decline in sales of the different categories of farm equipment over recorded and expected in 2022-2024.

Farm equipment sales expected to drop next year Read More »

Quebec grown beef to be identified in grocery stores

Brenda O’Farrell
The Advocate

Consumers will soon be seeing local beef products in grocery stores sporting a new stamp: “Boeuf du Québec.”

The certification is part of the Producteurs de bovins du Québec’s new marketing campaign to address the growing consumer demand for quality meat that is homegrown.

“With this certification, producers are responding to this demand,” said Jean-Thomas Maltais, president of the Producteurs de bovins. “Buying local beef at the grocery store means helping to increase the province’s food autonomy and contributes to the economic vitality of all our regions.”

The certification guarantees that the animals were raised on a farm in Quebec, and that 85 per cent of the animals on that farm were born in the province. Producers must produce proof of these criteria to qualify for the certification.

Qualifying products will be packaged with the distinctive “Boeuf du Québec” logo, in red, ivory and black, featuring the silhouette of a cow in a field. It will appear on products in all Sobeys grocery stores, which includes the IGA chain.

The Producteurs de bovins represents the more than 12,000 beef producers in Quebec. Beef production is the fourth largest livestock production group in Quebec, producing about $583 million in sales.

Cutline: This is the new logo that consumers will find in grocery stores on beef products from Quebec.

Credit: Courtesy of the Producteurs de bovins du Québec

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La Financière tops up aid fund to help Quebec farmers

Andrew McClelland
The Advocate

La Financière Agricole du Québec is answering the call of thousands of agricultural producers to provide relief money as inflation and a wave of extreme weather events have left them struggling to make ends meet.

On Nov. 23, Quebec Minister of Agriculture André Lamontagne announced an increase of $10 million to La Financière’s annual budget. That brings the total amount of relief funds up to $25 million, generating liquidity of $167 million.

“This announcement demonstrates our determination to ensure the sustainability of our agricultural businesses,” Lamontagne said.

“The enhancement of the Programme Investissement Croissance Durable (Sustainable Growth Investment Program) and the modification of its parameters will allow companies to receive financial assistance based on their turnover,” Lamontagne said in a statement. “We will continue to work collaboratively with partners to finalize the analyses of the 2023 season.”

La Financière is also reviewing the terms of that program to provide support based upon the revenues of each farm business.

The 2023 season has been particularly hard on Quebec farmers, with heavy and prolonged rainy periods making harvesting nearly impossible in some regions.

In August, the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ) set up a special committee to suggest changes to existing programs to help producers meet the cost of production.

In early November, André Fortin, agriculture critic for the Quebec Liberal Party, told the National Assembly that La Financière’s programs no longer met the reality of the province’s agricultural economics.

“It is urgent to review our programs to offer support to those who feed Quebecers,” said Fortin. “We need solutions adapted to their new reality. Our food autonomy and security depend on it.”

Key changes to aid program

The key changes to the Sustainable Growth Investment Program are follows:

  • Eligible businesses benefit from a 10-year working capital loan guarantee with no capital repayment for the first three years.
  • The period for submitting an application for the “Working Fund” component is extended by one year (until March 31, 2025, or until the amounts are exhausted), whichever comes first. So apply early.
  • The financial assistance granted can be no more than 15 per cent of the value of the working capital loan.
  • As of Oct. 31, 2023, 426 businesses obtained a working capital loan from the program, for a total value of nearly $21 million.

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Townships dairy legacy: 21-year-old first Canadian to win top honour at World Dairy Expo

Andrew McClelland
The Advocate

There’s a reason why so many successful farm businesses are also family businesses.

Through the decades, the knowledge and passion for agriculture are passed down, giving each generation a solid foundation to build upon and leaving room for some improvement.

You can’t find a better example of that business model than the Crack family of the Eastern Townships. And 21-year-old Savannah Crack is very aware of the benefits she’s reaped by coming from a dairy family.

“I’m very grateful,” Crack said, speaking on a rare break from work at the family farm in Cleveland, Que. — just a few kilometres east of Richmond in the Eastern Townships. “It is extremely, extremely, extremely difficult to get into this business if you don’t come from a dairy farm family, if you don’t have quota already.”

But it’s more than just quota and assets that Crack is grateful for. From a young age — looking up to her father, David, and grandfather, “Butch” Crack — young Savannah was aware that every day on the farm was part of an agricultural education.

“I always associated the farm with family,” she said. “It was always: ‘We’re going to see Grandpa!’ And my brother, Kolton, and I learned a lot of tips and tricks of the trade over the years when it comes to animal handling.”

It was, in fact, Savannah’s great grandfather, Gordon Crack, who founded the farm in 1967. The next generation — represented by grandfather “Butch” Crack — took Crackholm Farm into the world of dairy cattle genetics, a passion that Savannah and her younger brother Kolton share to this day.

Started with 4-H

That passion started young as Savannah became a devoted 4-H member. Soon she was showing Crackholm heifers at locals rallies and fairs and setting her sights on the TD Classic at the Royal Winter Agricultural Fair in Toronto.

“I was 12 the first year we went,” Crack said. “And I’ve gone every year ever since — except the year they didn’t have it during COVID.”

The TD Canadian 4-H Dairy Classic competition requires participants showing their cows to have already shown in four other rallies that year in order to qualify. So life for the Crack family often consists of practicing the finer details of cattle showing and, of course, loading up the cattle trailer to make it to a regional show or national competition.

“It’s normally me, my dad and brother in the truck when we head to the Royal,” Crack explained. “Along with the trailer, holding our cows and pretty much anyone else’s from the region who is showing in Toronto that year.”

Wins racked up

And the Crack family has racked up quite the impressive trophy collection in the past few years. Just this year their Holstein “Midas-Touch Montery 1127-ET” won first place for Best Udder in the 4-Year-Old category; another placed third in the Spring Heifer category; in 2022, the family brought home the First Prize Female ribbon in the Junior 3-Year-Old category.

“My brother and I generally do pretty good at the Royal,” said Crack with characteristic understatement.

“Although every year, nothing goes according to plan. I’ll have a heifer who behaves well in every other show ring, and then when we start showing at the Royal, she won’t walk. There’s always something that’s off. Every calf that I’ve shown.”

But any setbacks in showing don’t seem to be affecting Crack’s success. In October, she won the Merle Howard Award at the 56th World Dairy Expo in Madison, Wisconsin, (where she also won the Junior Showmanship Contest in 2015, by the way). The award is the highest recognition a youth showperson can receive at World Dairy Expo — and Crack is the first Canadian to ever win it.

FMT grad

But you won’t hear Crack gloating — or even mentioning — those awards and honours in conversation. Instead, she’s more focused on her integration into working full time on the family farm, having graduated from Macdonald Campus’ Farm Management and Technology program in April of this year.

“Every day, I get up and milk, feed my dry cows, go back for breakfast, then check on the heat, check on the cows that don’t feel good and she who needs to be vet checked,” she said, with a tone that reveals this young farmer has no fear of hard work or long hours.

“What makes me feel good is when I can sit down at my computer and look at the data and see that our cows are hitting a 40-kilo average,” Crack said. “That makes me proud. And that’s what makes me feel really good about farming.”

Cutline: Savannah Crack of Crackholm Farm in Cleveland, Que., has shown a lot of cattle. In October, the 21-year-old became the first Canadian to ever win the Merle Howard Award at the World Dairy Expo in Wisconsin.

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Fossil fuel treaty brings Dubai climate talks home to farm country

Mitchell Beer
The Advocate

One day, generations from now, when we write the history of how humanity just managed to avert the calamity of runaway climate change, Canada’s National Farmers Union will be inscribed as one of the heroes.

That is because the NFU is one of the organizations that endorsed the Fossil Fuel Non-Proliferation Treaty.

The Fossil Fuel Non-Proliferation Treaty is a global campaign led by Canada’s brilliant and irrepressible Tzeporah Berman, an environment activist and writer. It has so far drawn the support of 11 small countries; 95 cities, provinces and states; 2,234 organizations of all kinds; and nearly 625,000 individuals.

At its convention last month in Ottawa, the NFU did everyone a massive favour by endorsing the non-proliferation treaty.

“Farmers know how to pull our weight,” former NFU vice-president Glenn Wright said in a release. “We work hard. We also know how to adapt to drought, floods, blizzards, plough winds and whatever Mother Nature serves up. We dig in and we persevere.”

But “overloading the atmosphere with greenhouse gases is taking us far away from ‘normal,’ ” he added. “Our climate will continue to accelerate away from normal until we stabilize our emissions by addressing our addiction to fossil fuels.”

The purpose of the Fossil Fuel Non-Proliferation Treaty is stated in its name. I have been a fan of the treaty campaign, including its tone and tactics, even though I have my doubts that it will achieve its literal goal. How will enough big-power countries sign on and adopt a formal treaty in the very short time we have available to wrestle climate change to the ground? Not when international negotiators at COP28 can’t even entertain an agenda item to decided how, when and whether they might want to talk about agriculture and food. (“COP28” is short for “28th Conference of the Parties to the UN Framework Convention on Climate Change.)

Toward the end of the first week of the 12-day negotiating marathon in Dubai earlier this month, a discussion on decarbonization and adaptation of the global food and agriculture system was deferred to follow-up discussions next June.

As the U.K.’s Energy & Climate Intelligence Unit stated: “Observers were left frustrated with a sense that blocking tactics have, in effect, killed talks on food for another year, at least.”

But at this year’s COP, more than ever before, there were signs that momentum is shifting in favour of the purpose of a non-proliferation treaty — to urgently stop fossil fuel expansion. That would mean phasing down and phasing out oil, gas and coal production and ending the trillions of dollars each year that governments are pouring into subsidies to fabulously profitable fossil fuel companies. Then shifting those dollars to sectors like agriculture that hold the keys to climate progress.

As The Advocate went to press, it wasn’t clear whether fossil fuel phase-out language would make it into the final declaration. But it’s moving up the queue. It’ll be back next year and the next. And it is 100-per-cent clear that the more than 100 countries and countless advocates who support the phase-out will keep at it until the job is done.

I’m absolutely certain that the very notion of a Fossil Fuel Non-Proliferation Treaty, not to mention the smart, compelling tactics the campaign has used, will be one of the driving influences that eventually make a fossil fuel phase-out a reality. And that every single endorsing organization will have played a central role in making it happen. And that will include Canada’s National Farmers Union.

Fossil fuel treaty brings Dubai climate talks home to farm country Read More »

Reindeer Games: Dasher and Donner get blitzed

Paul Hetzler
The Advocate

If a certain fungus is not available this year, Santa’s sleigh will be grounded on Christmas Eve, and gloom will reign at the North Pole.

Sometimes called the fly agaric because it supposedly was once used to kill flies, A. muscaria is common throughout North America and Eurasia from temperate latitudes to the far north. If you spend much time in the woods, there’s a good chance you’ve seen this fungus. It’s actually a tree-root symbiont, taking a small amount of sap from tree roots, but greatly boosting their efficiency in return.

Fungi are always present in a forest, although we can’t see them. By weight as well as volume, the vast majority of any fungus is hidden underground, or in things like old snags, stumps and logs. The “body” of a fungus is the dense, often mat-like mycelium that you may find under the bark of a dead tree or if you chop into rotted wood. Its “arms” are threadlike hyphae that extend out from the mycelium in search of neat stuff to do, like talking to trees (we think) and eating small animals (well, nematodes).

Mushrooms are what happen when fungi get in the mood to make babies. They don’t scroll through “Timber” for a hook-up, though, or otherwise have fun reproducing. If a fungus has consumed lots of organic matter for energy and enough moisture is present, it pushes out some erect structures like ’shrooms or conks (a.k.a. brackets, shelf-fungi), depending on species. These are called fruiting or spore-bearing bodies. Tiny spores, zillions of them, rain from the undersides of fruiting bodies and are carried on the wind to germinate elsewhere.

The fruiting body of A. muscaria is big: Its domed cap is known to get 30 centimetres or more in diameter, though 8-20 cm across is more typical, and it stands 6-20 cm tall. Sporting a bright reddish (orange on occasion) cap studded with prominent white spots, the fly agaric is one of the most recognizable free-standing mushrooms in the world; it’s the big polka-dotted red mushroom of colouring books, garden statuary, and Alice in Wonderland.

A. muscaria has psychoactive properties, and for millennia has been ritually ingested by Siberian shaman. It is also eaten by wild reindeer for – well, flying, I guess. Comet, Cupid, and loads of other blitzed reindeer (or caribou as we know them) have been seen lurching about after they’ve selectively browsed these mushrooms.

Santa’s reindeer-powered sleigh entered pop culture in the late 19th century, which is no surprise given that reindeer have had a close relationship with humans for millennia. At least a dozen thriving cultures still rely on this species today, including the Inupiat, Inuit and Gwich’in of North America and the Sámi of Nordic countries and northwest Russia.

Saint Nick’s team is shown having antlers, even though males shed theirs in autumn. However, unlike other members of the deer family, female reindeer also have antlers, which they keep until after spring calving. Clearly, Santa’s coterie of coursers are females. It figures – that’s who does most of the work in our species, too.

Naming these animals wasn’t Santa’s invention. The Sámi, traditional herders of feral reindeer, name the ones they train to pull sleighs. But airborne gift delivery may have been Santa’s brainchild. He knew that reindeer leg tendons click loudly as they walk or run. It’s hard to sneak up on kids with nine reindeer making a racket like hail on a tin roof. Good thing someone told him about Amanita muscaria.

The name Amanita may ring a bell: A close relative of the fly agaric, Amanita phalloides or death-cap, made the news this fall when three people in Australia were killed by a vengeful in-law. Turns out she slipped a few caps into their stew. Native to Eurasia, the death-cap was introduced to the Pacific coast and is now on Vancouver Island and the Lower Mainland. Just a cap fragment can devastate one’s liver and kidneys, making organ transplant the only “antidote.”

But our cheerful A. muscaria, in addition to being hallucinogenic, can induce nausea. This unpleasant side-effect is mitigated by drying with gentle heat – high heat takes all the fun out of the fly agaric by destroying its mind-altering properties. In Siberia and other regions, A. muscaria was often placed in stockings and hung near a fireplace to dry. This way, the moderate heat rendered them (mushrooms, not stockings) OK to use. Maybe it’s just me, but the image of stockings full of red-and-white stuff, hung by the chimney (with care, presumably) sounds familiar.

If you’re skeptical about a fungus-Christmas link, search for “mushroom Christmas” online and you’ll get a bazillion, give or take a few, images of A. muscaria tree ornaments, cards, candle holders, wrapping paper, and you-name-it.

In Cheech Marin and Tommy Chong’s hilarious 1971 sketch “Santa and His Old Lady,” Cheech explains how the flying sleigh is fuelled by “magic dust” that Santa gives the reindeer, and then takes himself. Maybe it’s a reference to fly agaric – who knows?

Although it grows throughout most of Quebec, please don’t experiment with A. muscaria. For one thing, autumn-picked mushrooms are said to be up to 10 times stronger than those gathered in spring and summer. Also, potency varies by site.

From tree ornaments to stockings full of goodies, the fly agaric has inspired many of the secular trappings of Christmas. If Cheech and Chong are right, it could account for Santa’s unnatural jolliness, too. And we know it’s the reason Santa’s team are able to soar around the world delivering presents. But then, maybe the reindeer only think they’re flying.

Reindeer Games: Dasher and Donner get blitzed Read More »

Concern raised over future of Mac Farm

Brenda O’Farrell
The Advocate

Serious questions are being raised about the future of the farm at Macdonald Campus of McGill University in the wake of the provincial government’s plan to dramatically hike tuition for students from outside Quebec looking to attend English-language universities.

In an open letter Nov. 2, Deep Saini, the principal and vice-chancellor of McGill, singled out a short list of faculties and programs that could face the biggest impacts if the tuition increases are imposed for 2024, levelling a serious financial blow to the university. The letter has sent waves of concern about the long-term prospects of the operations at the university’s campus in Ste. Anne de Bellevue.

“The Faculty of Agricultural and Environmental Sciences, the Faculty of Education and the B.A. & Sc. Interfaculty programs will also be severely affected,” wrote Saini, outlining the hit McGill would suffer from the provincial government’s decision.

The Agricultural and Environmental Sciences faculty has about 2,000 students, according to Valerie Orsat, assistant dean of student affairs for the department. That includes roughly 1,300 undergraduates and 700 graduate students. In the last five years, about 20 per cent of them come from other provinces.

Another 20 to 25 per cent are foreign students. With Quebec also proposing changes in the funding model for international students, this could further reduce the revenue McGill retains from the tuition paid by these students.

“We can’t offer programs if we don’t have students,” Orsat said.

The immediate question looming over the faculty, Orsat said, was the university’s current student recruitment campaign, which is in full swing in November.

See MAC FARM, Page 4

MAC FARM: FMT already hit by drop in enrolment due to Bill 96

From Page 1

“It’s recruiting season right now,” she said. “Do we completely forget the rest of Canada?”

With tuition for students from outside Quebec set to jump from $8,992 to approximately $17,000, Orsat seriously questions how many students from the rest of Canada would opt for McGill.

Orsat says the faculty always attracts students from the western provinces, explaining they see McGill as an exciting option that offers them a “different experience before settling on the family farm.”

Adding to the uncertainty is the blow that the campus’s Farm Management and Technology program has already suffered this year with the changes it was forced to impose due to Bill 96, the province’s update to its Charter of the French Language.

The FMT program is a CEGEP-level offering that has seen its numbers drop in the past year because it must now abide by new regulations requiring all students to have certificates of eligibility to attend an English-language institution. Post-secondary students from other provinces do not qualify for an eligibility certificate.

“My numbers are already down,” said Pascal Theriault, head of the FMT program.

“I’m not sure what to think yet,” Theriault added. “There is still a big fog around it,” he added, referring to the uncertainty of what the future holds.

With the number of FMT students dropping and the number of students in the Faculty of Agriculture poised to take a dip due to the tuition hikes, the cost of maintaining the farm becomes more difficult, he said.

The capacity to continue to offer quality programs if the faculty loses a number of students in the undergrad level could be affected, he said, adding the FMT program would not be able to afford to keep the farm operating on its own. “We might lose a critical mass of students.”

Theriault said offering proper training for students in the field of agriculture is expensive, but in the era of growing climate change challenges it is even more crucial.

“If you want to train farmers in new technologies, you need that infrastructure,” he said.

Training agrologists and agricultural engineers is crucial now more than ever, Theriault said. “When I look at climate change, the financial stress, the need to have professionals working with (farmers) to feed Canadians – that is where my concern is,” he added.

Cutline:

The number of students at Macdonald Campus in Ste. Anne de Bellevue is expected to drop if measures outlined by the provincial government to dramatically raise tuition for students from out of province attending an English-language university are implemented.

Concern raised over future of Mac Farm Read More »

Ag insurance programs can’t keep up with inflation, extreme weather

Andrew McClelland
The Advocate

Quebec Liberal agriculture critic André Fortin is calling for the provincial government to completely revise its farm support programs in the wake of inflation and adverse weather due to climate change.

“The reality of today’s farmers has changed a lot,” said Fortin, who also serves as the MNA for Pontiac. “Climate change, the meteoric rise in production costs and inflation are making their lives extremely complicated and too often leading them to consider abandoning production.”

The 2023 growing season has certainly been a trying one for Quebec’s agricultural producers, with extreme weather events and high amounts of rainfall making production unpredictable, particularly for market gardeners. Those factors are creating financial havoc for farmers, and Fortin says many of his constituents are saying the existing insurance programs offered by La Financière agricole du Québecno longer address their needs.

“We need to review our agricultural insurance programs,” wrote Fortin in a post on his official Facebook page on Nov. 2. “They are old, clunky, hard to navigate and are most certainly not adapted to the reality of farming in 2023. We have to protect our farms better.”

La Financière could probably attest to that fact itself. For the 2022-23 fiscal year, it paid out a whopping $287.1 million in support to stabilize the income of agricultural producers. That’s is more than double compared with the 2021-22 fiscal year’s total of $119.6 million, and substantially above the $198.9 million paid out in 2020-21.

See LA FINANCIÈRE, Page 4

LA FINANCIÈRE: For some, it has been wettest summer ever

From Page 1

For producers like Rob MacWhirter from Gaspé, the extreme weather events of the summer of 2023 led to never-before-seen troubles.

“Our haying was really out of whack this year,” MacWhirter said. “It rained intermittently and then there were rains like monsoons. It was just ridiculous. And there was so much damage to the fields.”

MacWhirter’s family beef operation cuts hay on about 300 acres in Hopetown, about 10 kilometres east of New Carlisle on the Gaspé coast. For him and his family, getting dry hay in the barn was nearly impossible.

“In all of July and August, we had two narrow windows of four days each where we had west wind and sun,” he said. “And we were in such a rush to get the early hay in and wrap it that the quality is low. It didn’t get dried down to where it should’ve been.”

As a result, MacWhirter’s operation found themselves doing their first cut of hay at the beginning of September, indicating a full month of waiting for dry weather.

“It’s certainly the most rain we’ve had in a summer in my lifetime,” he told The Advocate. “And my dad is 90 years old, and he said the same.”

In response to reports like these from producers, Quebec Agriculture Minister André Lamontagne held a meeting with the Union des producteurs agricoles on Nov. 9 to hear what a special committee created in August by the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ) could do to adapt to increased inflation and adverse weather.

La Financière had already made adjustments to the calculations and coverage offered by its Crop Insurance Program (known as ASREC) to provide emergency support to producers. But now, it says, an in-depth review of ASREC is being conducted to see how it can be changed to align with increasingly unpredictable weather, inflation and climate change. A completely revised version of the program is expected to launch some time in 2024-25.

Ag insurance programs can’t keep up with inflation, extreme weather Read More »

Average value of farmland sold in Quebec in 2022 up slightly

Brenda O’Farrell
The Advocate

The average value of farmland sold in Quebec edged upward slightly in 2022, according to the latest figures in a new analysis issued by La Financière Agricole du Québec earlier this month.

The average value of a hectare of agriculturally zoned land sold last year was $16,695, just $68 more than the average price of $16,627 registered in 2021, according to the Transac-TERRES 2023 report released Nov. 13.

The value of agricultural zoned land in cultivation, however, dropped in the last year, the report states. Although the prices for this category of land is comparatively higher, the average selling price in 2022 dropped compared with the previous year. The average price of a hectare of cultivated farmland sold in 2022 was $27,419 – or $1,126 less than the $28,545 average recorded in 2021.

The report was compiled based on all sales of agricultural land in the province recorded on official land registries from 2019 to 2022.

Among other findings in the report was the wide range of land values seen in farmland from one region of the province to the other. These figures varied from a low of $1,100 per hectare in Abitibi-Témiscamingue to a high of $42,000 per hectare in the western end of the Montérégie region.

The majority of sales – 71 per cent – were concentrated in five regions – Chaudière-Appalaches, Montérégie, Estrie, the Bas-Saint-Laurent and the Centre du Québec.

La Fianancière stressed that a number of factors influence the price of farmland, including demand for land in a certain area, conditions of a particular sale and the quality of the soil.

Average value of farmland sold in Quebec in 2022 up slightly Read More »

Quebec approves move to allow UPA to change members’ fee structure

Brenda O’Farrell
The Advocate

The Union des producteurs agricoles welcomed the news earlier this month that the Quebec National Assembly voted to approve Bill 28, which allows the farmers’ union to change its fees charged to agricultural producers.

“Premier François Legault and his government honoured their electoral promise by adopting legislative changes to adjust our funding formula to reflect today’s reality in the agricultural sector,” said UPA president Martin Caron.

The bill, which passed the last legislative hurdle Nov. 9, will now allow the UPA to review its financing structure and begin consultations with producers with the aim of adopting a new fee structure. This new structure would then have to be submitted to the Régie des Marchés Agricole et Alimentaires du Québec for approval. The Régie is an administrative tribunal tasked with overseeing the marketing of agricultural and forestry products.

What this will mean for individual producers is not yet clear. The UPA would only say the law will give it more flexibility, allowing it to fix mandatory fees charged to producers based on the legal status of the farming business, taking into account the number of owners and the size of the company.

“It will now be possible for us to count on a fairer formula, as producers have been demanding for several years,” Caron said in a statement.

Bill 28 will affect all 42,000 agricultural producers represented by the UPA.

Quebec approves move to allow UPA to change members’ fee structure Read More »

UPA plans march in Quebec City in December

Brenda O’Farrell
The Advocate

The Union des producteurs agricoles is planning a march next month in Quebec City, what the provincial farmers’ union is calling a public demonstration of solidarity with the next generation of farmers.

“The time has come to put in place solutions to ensure the sustainability of agricultural businesses, the vitality of our regions as well as the food future of Quebecers,” the UPA said in a statement.

The event at the provincial capital will be held Dec. 6, when the UPA will be hosting its annual Congrès Général.

“At the dawn of its 100th anniversary, the UPA is calling on governments, partners and citizens to lay the foundation for an important project that would truly give Quebec the means to aim for greater food autonomy,” the organization stated.

The march will start at the Quebec City Convention Centre and make its way to the National Assembly. Agricultural producers attending the UPA’s Congès Général and their families are invited to join the procession.

The aim is to impress upon provincial lawmakers of the urgency to support agricultural and forestry producers in this time of growing erratic weather conditions and harsh inflationary pressures.

UPA plans march in Quebec City in December Read More »

Plan Nature 2030 could change the face of Quebec farming

Andrew McClelland
The Advocate

The Union des producteurs agricoles has voiced its concerns about how the provincial government will implement its “Plan Nature 2030” — Quebec’s far-reaching consultation and planning project that will determine how it will preserve biodiversity and protect 30 per cent of its terrestrial, marine and coastal ecosystems by the beginning of the next decade.

The producers’ union wants to make sure that agricultural and forestry producers are involved in the development and implementation of that plan. And chief among its concerns are protecting the agricultural zone and ensuring that environmental regulations work in tandem with ag production.

“The protection of biodiversity through the conservation of 30 per cent of Quebec territory by 2030 — the Quebec government’s Plan Nature 2030 — must not be done to the detriment of agricultural activities,” said UPA president Martin Caron. 

The UPA also wants there to be consistency between federal and provincial strategic plans that promote biodiversity and also between the different plans put in place by the government of Quebec. That includes Quebec’s Sustainable Agriculture Plan and Ottawa’s Agricultural Climate Solutions Program.

Farms already doing their part

The union listed its demands in a consultation document sent out to UPA members in October. Those included that “the publication of the Plan Nature 2030 be made once the government guidelines for agricultural protection have been established,” while also noting that “practices beneficial for biodiversity are already in place on farms,” such as the use of agricultural landscaping, windbreak hedges and cover crops.

The UPA is also concerned that the Plan Nature could lead to much agricultural land in the green zone being lost should it be re-zoned as conservation areas. That, says Caron, could lead to further sacrifices made by the agriculture industry in the name of sustainable ag development and biodiversity protection.

“The government of Quebec must clearly reaffirm that all agricultural areas are important and suitable for agricultural and forestry activities, regardless of their classification,” said Caron, noting that since 1998, Quebec’s agricultural zone has been losing the equivalent of 12 football fields of arable land per day due to areas being classified as “non-agricultural” territories for everything from the drainage of municipal lands and right-of-way usage.

Zero net loss of farmland

“(Quebec) must also curb urban sprawl and the growing use of the ‘non-agricultural usage’ legislation, while introducing the principle of ‘zero net loss’ in green zones,” Caron said, adding:  “That is to say no new loss of agricultural or forestry area.”

The UPA’s demands include that there be “zero net loss” in the green zone, requesting instead  that the implementation of the Plan Nature 2030 “respect the principle of zero net loss for the agricultural zone and defend the agricultural zone from conversion into a conservation zone.”

The CAQ government announced the creation of the Plan Nature in December of last year, following the signing of the Kunming-Montreal Global Biodiversity Framework, adopted at the end of the 15th conference of Parties to the United Nations Convention on Biological Diversity (aka, the COP-15), held in Montreal in 2022.

The plan has a budget of $650 million to be used over seven years to protect and restore biodiversity, encourage sustainable practices, act on factors of biodiversity loss and collaborate with Indigenous communities and civil society to conserve biodiversity.

That collaboration has recently taken the form of an extensive series of public meetings conducted throughout October and November by the Regroupement national des conseils régionaux de l’environnement du Québec (the National Network of Regional Environmental Councils of Quebec or RNCREQ).

Financial support for farmers needed

UPA representatives have been following and participating in the consultations, citing that it wants new investments for research to find innovative solutions to increase agricultural productivity while improving environmental quality. It also asks for financial support for

agricultural and forestry producers implementing practices beneficial to biodiversity, along with funds for technical support, training and awareness.

Described as the largest investment in land protection and biodiversity in the history of Quebec, the Plan Nature 2023 should be launched at the beginning of 2024.

Plan Nature 2030 could change the face of Quebec farming Read More »

New study shows farmers shoulder more stress, depression than others

Brenda O’Farrell
The Advocate

Farmers have higher rates of stress, depression and anxiety compared with the general population, according to a new study published this fall.

In fact, the levels of stress and anxiety are becoming so pervasive among agricultural producers that it has been described as a mental-health crisis, according to the report published by the Canadian Centre for Policy Alternatives.

One of the reasons for the accelerations, say the study’s authors, is the fact that efforts to address the situation have focused on care rather than addressing the underlying causes of poor farmer mental health – financial uncertainty and the climate crisis.

“Key factors contributing to the economic precarity of farmers and farm workers include unfettered corporate concentration in the food sector, consolidation and financialization of farmland, climate change and trade liberalization,” the report states.

Based on these findings, this report makes the following six recommendations:

Recommendation 1: Implement policies that enhance economic stability for farmers and farm workers. Since economic instability is a key driver of poor mental health, implementing policies to enhance economic stability for farmers and farm workers is critical. These include policies that address key drivers of economic uncertainty,  like commodity volatility, corporate concentration and the climate crisis. Stronger competition policies also would foster a more equitable distribution of power within the food system.

Recommendation 2: Enhance supports to farmers transitioning to sustainable farming practices. Promoting the adoption of sustainable farming practices and agro-ecological approaches would reduce greenhouse gas emissions and enhance crop productivity, soil fertility and biodiversity.

Recommendation 3: Include food sovereignty in the federal goals for agriculture. The Canadian government should be facilitating the growth of sustainable and local food systems. This includes prioritizes the health and well-being of farmers, farm workers, communities and the environment.

Recommendation 4: Rebuild rural infrastructure. To counter intensifying rural de-population in agricultural communities across Canada, governments at all levels need to revitalize and rebuild rural infrastructure, including schools, hospitals and transportation and communication systems.

Recommendation 5: Address on-going discrimination and violence in the farming sector. In order to make an inclusive farming environment, governments must take meaningful action against violence towards Indigenous, Black and racialized groups, as well as 2SLGBTQ+ individuals and women.

Recommendation 6: Expand access to mental health care for farmers and support existing farm organizations that are providing support, advocacy and research. Meaningful action is needed to improve the living and working conditions of Canadian farmers. A comprehensive approach that considers the upstream drivers of farmer mental health will help foster a more resilient and sustainable agricultural sector while improving the well-being of farmers across Canada.

New study shows farmers shoulder more stress, depression than others Read More »

‘Suddenly, I felt a calling’

Montérégie producer wanted to be worthy of being part of family operation

Andrew McClelland
The Advocate

Sometimes, coming to the realization of what you want to do in life comes slowly, after trying out a number of career options. And sometimes, it just hits you like a tonne of bricks.

It was definitely a tonne-of-bricks moment for Alexandre Verdonck. He grew up in Ste. Marthe, about 70 kilometres west of Montreal, on the farm his grandfather bought in the 1950s. A farm kid all his life, some of his earliest memories are of tending to the land.

“My first memory of working on the farm is probably when I was 5 or 6 years old, helping my parents pick rocks in the fields with my brother,” the 24-year-old said. “It isn’t much, but it’s a good introduction of learning to do long, hard work with no salary for long-term benefits.”

Agricultural entrepreneurship runs deep in the family. Verdonck’s grandfather and great-uncle formed the company, Belcan, which sold alfalfa cubes and fertilizer. In 2001, Verdonck’s father, aunt and uncle, combined resources and land to form Groupe Stell-Ag, growing corn, soybeans, wheat and peas for the Bonduelle food group.

But still, Verdonck wasn’t sure agriculture was for him.

“I was kind of a lost kid in high school,” he said. “I didn’t really know what I wanted to do growing up.”

As graduation loomed, Verdonck found himself casting about for a career path and reflecting on his future.

Looking for direction

“I guess it was because of my lack of maturity at the time — I never really saw farming as an option, even though it had been staring at me my whole life,” he explained.

“Suddenly, I felt a calling to pursue my career in hopes of one day taking over the farm business, and hopefully becoming worthy of it.”

That calling sent him to the Farm Management and Technology program at Macdonald Campus in Ste. Anne de Bellevue. Although he was a farm kid, Verdonck said the ag knowledge of many of his peers was a bit intimidating.

“I’d be lying if I said that I was anywhere near the level of competence of some of my peers when we started the program,” he said. “These ambitious farmer kids, who had been involved in their farm business probably since they were able to hold a shovel, really opened my eyes. I still admire them to this day.”

Verdonck graduated from FMT in 2019, and then continued on at Mac in Agricultural Economics, a degree he felt he needed to become a successful farm manager in the current climate.

Wanted to gain a better edge

“I wanted to gain an edge with how to manage my farm better with regards to global events,” Verdonck explained. “Wars, pandemics, political conflicts — so many factors affect farming in relation to input and output prices, and the ability to adequately market commodities through unstable supply chains.”

With two degrees under his belt, Verdonck has returned to the family farm, working the 2,000 acres Groupe Stell-Ag has in crop production and helping with expansions. Recently, the business has started a broiler operation with a 23,000-bird-capacity barn.

“This is a very new field for us since we’ve never had animals before,” Verdonck said. “So it’s an adaptation to say the least. The goal was to diversify the enterprise and not rely so heavily on grain for our source of income.”

Stell-Ag is also currently switching over to a no-till system on its acreage and has begun acting as the local dealer for Environmental Tillage Systems, a project in its infancy that the Verdoncks hope will also diversify their revenue streams.

Alexandre has come a long way from not knowing if agriculture is right for him. But after proving himself worthy of making a huge contribution to the family farm, he’s also become a capable and articulate producer with much to say about the future of farming.

Support needed

“I think farmers just want support from non-farming people rather than criticism,” he said.

“We don’t necessarily need people to know the difference between a grain combine and a forage harvester, what a corn tassel is, or even why biosecurity is important in a poultry barn, but just a general understanding that we are dealing with big enterprises that depend on many factors in order to survive. A bit of gratitude for the food you enjoy every day is all we ask.”

Cutline: Alexandre Verdonck of Ste. Marthe felt he needed a solid foundation in production techniques and agricultural economics before returning to work on the family farm. “Events like the COVID-19 pandemic and the war in Ukraine have had major effects on the prices of grain, fertilizer, fuel and other commodities that our farms depend on,” said the 24-year-old.

‘Suddenly, I felt a calling’ Read More »

Animal rights group mounts constitutional challenge to Ontario anti-farm trespass law

Brenda O’Farrell
The Advocate

An animal rights group is challenging the Ontario government in court, claiming the province’s law that bans undercover investigations of animal cruelty on farms is unconstitutional.

The non-profit group Animal Justice says the law – the Security from Trespass and Protecting Food Safety Act – violates the federal Charter of Rights and Freedoms. The law, which was enacted in 2020, bans activists from going undercover to investigate animal cruelty at farms and slaughterhouses. They were in court late last month in Toronto.

The group’s case puts forward the argument that the fundamental freedom of expression protected by the charter includes what it calls the “expressive activity” that focuses on the treatment of animals in the farming industry.

The same freedom of expression should also include the actions of individuals who choose to gather outside slaughterhouses to “show compassion to animals in their last moments of life.”

The group’s lawyer, according to a report by the CBC, said the work to obtain so-called undercover video footage and its dissemination is an exercise of rights protected by the charter. The law infringes on the right of free expression, peaceful assembly and the presumption of innocence until proven guilty.

The group argues there is a distinction between illegal occupations of farms, or violent raids, which are illegal, and undercover filming. A section of the law that is being challenged makes it illegal to obtain a job at a farm under false pretenses in order to videotape operations in a covert manner.

In a statement issued as the case opened, Ontario’s Attorney General simply said the law is constitutional.

The statement read: “The legislation does not impede expression by activists, journalists or anyone else, nor does it otherwise breach the charter.”

The law, which can fine trespassers to a maximum of $15,000 on the first offence, came about after livestock producers pressed the provincial government to take action against trespassers and people who demonstrate at processing plants.

The hearing wrapped up in early November. A ruling in the case is not expected until early 2024.

Animal rights group mounts constitutional challenge to Ontario anti-farm trespass law Read More »

CPTAQ orders stopto backfilling in Mercier

Brenda O’Farrell
The Advocate

The Commission de protection du territoire agricole du Québec has ordered four companies to cease excavation operations in the town of Mercier in the Montérégie area.

The companies – 9403–0749 Québec Inc., Les Entreprises Canbec Construction Inc., Excavations Bergevin & Laberge Inc. and Les productions maraîchères Bourget et frères Inc. – were ordered to stop backfilling parts of a former sand pit on land owned by Bourget et frères. Authorities claim contaminants were detected in the backfill material, citing its proximity to underground wells.

“The commission’s mission is to ensure the maintenance of the integrity of agricultural land throughout Quebec,” said Stéphane Labrie, president of the CPTAQ. “Individuals and companies not respecting the obligations of the law and the conditions of authorizations granted by the commission must be denounced and called upon to correct their deviations with regard to our agricultural land.”

The companies have until the end of November to submit proof they hold the proper authorization to carry out the backfilling. Failure could result in a second order being issued by the CPTAQ to rehabilitate the site, including removing all fill material transported to the location, as well as provide a rehabilitation plan.

CPTAQ orders stopto backfilling in Mercier Read More »

Nature is a child’s best educator

Paul Hetzler
The Advocate

Children who grow up on farms are privileged, though they may not always see the truth of that until later on. It seems much of the “digital generation” become adults, chronologically, at least, without knowing how to use a hammer, let alone fix a flat or do an oil change.

Farm kids learn many skills that serve them well, both on and off the farm. These can range from tractor safety, welding and engine repair to greenhouse management, direct marketing, and produce traceability. In every case, farm kids learn to work hard and problem-solve in the real world. In the process, they gain self-confidence. This is priceless.

But there are more fundamental, if lesser known, benefits of rural life. Kids who grow up surrounded by nature have a big mental, physical and cognitive lead over urban kids. There is solid proof that daily exposure to things like trees, animals, rocks, birds and open sky makes children feel happier and more confident. They’re more active, less anxious and learn better.

Scientists haven’t yet mapped all the neurological and biochemical pathways behind these effects. But controlled experiments from around the world agree the positive changes that happen when kids live close to nature are real.

According to a 2018 Danish study, youngsters who get outside on a regular basis have a lowered risk of depression, schizophrenia, eating disorders and substance use later in life.

Outdoors helps attention

In 2011, researchers from the University of Illinois at Urbana-Champaign found that being outdoors lessens childhood ADHD symptoms. In fact, a growing number of psychologists now think time spent in nature could restore attention on a long-term basis.

Here’s an eye-opener: When children simply play with dirt, their anxiety and stress levels drop more than play that does not involve getting muddy. And they feel happier. This makes me wonder if breathing dirt while doing field work on an open-cab tractor does the same.

Connecting with nature also improves what’s known as eudaimonic well-being, a deep sense one belongs in the world. In other words, farming helps give life meaning. It’s probably one reason so many farmers can keep going in the face of daily challenges.

In addition, dirt (or soil) is vital for strong childhood immune systems. A study done in Finland looked at 10 urban day-care centres with concrete play yards. At five centres, researchers built “forests” for kids to use, trucking in good topsoil and native trees, shrubs and flowers. After four weeks, blood tests showed that the immune systems of kids who played in the dirt were notably healthier than their initial baseline at the start of the study, and the control group.

Effects on immune systems

The research team concluded a nature-poor childhood, the norm in our culture where 80 per cent are urban-dwellers, results in “uneducated immune systems.” This may render kids prone to immune-mediated ailments like severe allergies and celiac disease.

Immune systems aren’t the only things “educated” by nature. School performance is enhanced as well.

Pupils who spend time outdoors absorb material faster and retain more of what they learn. And the longer kids spend in fields, forests or streams, the bigger their academic gains are.

A 2019 study from the University of Chicago showed connecting with nature “improves working memory, cognitive flexibility and attentional control.”

In another experiment, students who looked out at green space for 40 seconds before a test did better than those who didn’t. Several other studies have shown listening to natural sounds raises marks on tough exams.

Nature inspires kindness

It’s been documented that nature makes kids nicer: primary-school students are kinder to peers and adults after forays into nature than after visiting urban landmarks.

Researchers at the University of Rochester report exposure to the natural world makes people tend to nurture relationships, value community more and be more generous.

Fortuitously, kids have an innate attraction to nature. If adults want to encourage kids to explore and examine the real world, stuff like magnifiers, notebooks, trowels and containers can enrich their experience. Let kids bring nature indoors by making space (within reason) at home for moss, rocks, bark and other found items.

Nothing beats direct experience for getting kids’ attention. Young folks will remember yellow birch if they make wintergreen tea from its twigs. Spicebush smells like cloves, while black cherry reeks of bitter almond. Teen girls have particular respect for the white pine when they learn of its historic link with North American women’s rights. Kids and youth can learn to make a superb pink lemonade from the berries of staghorn sumac. And it’s OK to bring in a little tech into the picture now and then; free phone apps to identify plants, insects and birds abound.

The summer I was 13, I began full-time work on a neighbour’s farm, a 2,700-acre mix of dry beans, corn, wheat, contract-grown sweet corn and dairy-replacement heifers. From that point, I was hooked, staying on for 10 more years. I wasn’t aware of the benefits of being out in nature back then, but these likely factored into the picture. The job came at a time it was best I was out of the house, and it’s fair to say the self-confidence and time in nature I got on the farm saved my teenage life. The hard-earned pay was welcome, but not the main benefit.

Even if children move away and don’t take over the family farm, they’ve profited from starting out there. Most of us have kids in our lives – nieces, nephews, grandkids – in urban areas. Let’s take them out to dig holes and get muddy as much as possible. It brings out their best nature. 

Nature is a child’s best educator Read More »

Investing in food production Canada’s ‘moonshot:’ new report

Brenda O’Farrell
The Advocate

“Canada’s moonshot.” That is how the authors of a new report looking at the future of Canadian agriculture have described the opportunity the country has to become a global leader in food production – a sector that is gaining in importance as the world’s population continues to grow at an increasing rate.

But governments in Canada have to invest more in Canadian farms, farming practices and farmers themselves, they claim.

“Canada is uniquely placed to lead: Our assets are unparalleled, but we need to do more to maximize them,” states the report entitled A New Ag Deal: A 9-Point Plan For Climate-Smart Agriculture released Oct. 3 by Royal Bank of Canada, the BCG Centre for Canada’s Future and the Arrell Food Institute at the University of Guelph.

“As a politically stable country, and a reliable supplier of safe, high-quality food, Canada has an opportunity to become the world’s sustainable breadbasket,” the 19-page report concludes as it lays out nine initiatives as a road map to this destination.

The ‘moonshot,’ if achieved, would see Canada produce 26 per cent more food by 2050 with few emissions. The increase in production is the an amount estimated to be enough to maintain the country’s contribution to feed the global population as it grows – while reducing

But the report also raises the alarm that if Canada fails to invest, the opportunity to be a global leader in food production will be taken by other countries, leaving Canada’s agricultural sector at a disadvantage as world demand for food grows.

See MOONSHOT, Page 4

MOONSHOT: Canadian governments have
to match other countries’ investments

From Page 1

“Canada is already falling behind,” the report states. “The agriculture sectors in the U.S., EU, Australia and China get roughly three times the climate funding that Canada provides to its industry. Yet, the expectations placed on our farmers are growing: to produce more (in increasingly adverse weather conditions), to cut emissions and to help boost global food security.”

The report continues: “The world’s top food producers are on the move. Making sustainable agriculture a strategic priority, Canada’s peers are laying the foundations for formidable climate-smart food supply chains backed by sizeable funding and bold policy measures.

“The sector risks falling behind if Canadian governments don’t match their competitors in supporting producers with the funding and policy tools to grow more food with fewer emissions.”

The authors urge governments to act – and quickly.

“Ottawa and the provinces will need to transform their approach to agriculture policy to protect a sector that accounts for 7 per cent of national GDP — with huge potential for further growth.”

Currently, Canada lags behind other countries in funding for the agricultural sector. For example, the report points out, the U.S. provides US$19.5 billion in incentives and tax credits to support ag-tech and other measures to the farming sector through its recently adopted Inflation Reduction Act. And the pending US $1.5 trillion Farm Bill could catapult the United States’ advantage in the economic sphere.

At the same time, China is investing US$7 billion to revitalize its farmland, while the European Union has earmarked US$224 billion for what it has identified as “climate-relevant initiatives” that will be rolled out between now and 2027.

The report highlights Canada’s strengths in the sector, too.

“Canada is already a vital contributor to global food security and has a head start in climate-smart farming. Canada is already a top food exporter, with a food system ranking among the highest in sustainability, according to the Food Sustainability Index.”

It also points to how more than 65 per cent of Canadian farmers have adopted at least one practice to improve their farms’ resiliency to soil, water and biodiversity challenges.

“Now is the time for Canadian governments to build on our farmers’ successes,” the report concludes. “Canadian governments have an opportunity to step up their commitments and create a robust policy environment that recognizes the sector’s economic potential, its global role as a reliable food exporter and as a climate-smart leader. This is Canada’s moment.”

Investing in food production Canada’s ‘moonshot:’ new report Read More »

Yamachiche pork facility to close next month

Andrew McClelland
The Advocate

The Lucyporc cutting facility in Yamachiche just west of Trois-Rivières will close its doors for good on Nov. 17, leaving 74 workers out of work.

The announcement was made by parent company Viandes Robitaille in early October. The Lucyporc factory specialized in preparing the “Nagano” pork line — Quebec-raised-and-butchered pork designed specifically for the Japanese market. According to Viandes Robitaille plant manager Carl Robitaille, the decision to cease operations was based on currency inflation in the destination markets.

“The very difficult decision to close the plant comes from the reduction in demand for pork products for export,” said Robitaille. “We just have to look at the price of the yen. The ability of the Japanese to pay a good price is more difficult.”

While Viandes Robitaille said the Lucyporc facility was doing well, the age of the building — and the fact that its equipment is more than 30 years old — meant its closure was a necessary choice.

Quebec pork giant Olymel has a variety of facilities in the Trois-Rivières region, including those operated through partnerships with groups like Viandes Robitaille. Workers from the Lucyporc plant will be well-positioned to find employment at “Olymel de Yamachiche.”

“From a workforce and operations perspective, Olymel de Yamachiche is able to fully serve the Japanese market with Olymel and Oly-Robi products,” says Richard Vigneault, Olymel’s corporate communications manager. “Oly-Robi employees from the former factory will be able, given their experience, to apply for a position in the meat sector at Olymel.”

Included in that group are approximately 50 temporary foreign workers, some of whom have been in the country for a little over a year and are still in training.

Troubled times

The Lucyporc factory has shifted operations and parent companies a few times in recent years. In 2015, the facility merged operations with provincial pork giant, Olymel. In 2019, all employees were transferred to the nearby “Atrahan Transformation” processor. Then, in October 2021, Viandes Robitaille formed a partnership with Olymel, resulting in the reopening of the Lucyporc building.

The Lucyporc closure follows the announcement of another in July of the closure of the Olymel factory in Vallée-Jonction, in the Beauce region. That plant is scheduled to close on Dec. 22. In that case, an additional 50 foreign workers will be transferred from Beauce to Yamachiche, more than 200 kilometres away.

“What we want is for these workers to rediscover the pleasure of working with us, but in another region,” said Olymel vice-president Paul Beauchamp.

The many plant closures and workforce transfers point to the global pork crisis resulting from the lingering effects of the COVID-19 pandemic, rising input costs and a drop in demand. Olymel claims it has lost $400 million in the past two years alone.

In February, the company also announced the closure of processing plants in Blainville and Laval. And in November, it announced the closure of a factory on St. Jacques Street in St. Hyacinthe. Olymel has remaining facilities in Yamachiche, in Ange-Gardien (Montérégie region), and St. Esprit, in Lanaudière.

While Viandes Robitaille’s Lucyporc building will close Nov. 17, the slaughterhouse in Yamachiche will remain open.

Cutline: The Lucyporc pork processing plant operated by Viandes Robitaille in Yamachiche will close Nov. 17, eliminating 74 jobs, the company announced in early October.

Yamachiche pork facility to close next month Read More »

Mining, battery plants eroding farmland: report

Brenda O’Farrell
The Advocate

Following last month’s announcement of the $2.7-billion investment by the federal and provincial governments to help build a massive electric vehicle plant near St. Basile le Grand and McMasterville, a recent report by Radio-Canada claims concerns have been raised at how Quebec’s push to attract battery tech plants could eat up valuable farmland.

According to a document obtained by the French-language media outlet, everything from graphite mines to battery factories represent what is described as just the beginning of a trend that will erode farmland, pushing it to be put to other uses, officials with the provincial Agriculture Ministry are warning.

And these concerns are being raised as the provincial government continues its year-long consultation as it prepares to overhaul the laws that govern the protection of farmland in the province.

In September, Swedish battery manufacturing giant Northvolt announced it would build a factory in St. Basile and McMasterville. It is its first battery mega-factory outside of Europe. The first phase of the project, pegged at $7 billion, was characterized as the largest private investment in Quebec’s history. It will be located on 170 hectares.

When in operation, the facility is projected to produce batteries for 1 million electric vehicles and contribute up to $1.6 billion to the economy.

Mining requests OK’d

When it comes to mining, the provincial Agriculture Ministry is raising a warning, pointing to recent alarming statistics. According to Radio-Canada: “In Quebec, when a mining project wants to encroach on agricultural land to explore or exploit, it gets the green light every time.”

The report claims that between April 1998 and March 2022, the Commission de protection du territoire agricole approved all 10 mining related requests on agricultural land it received. This put 1,780 hectares out of food production.

The CPTAQ has also approved 97 per cent of all infrastructure projects linked to transportation and hydroelectric production, representing another 2,826 hectares of farmland lost.

Mining, battery plants eroding farmland: report Read More »

Ontario maple producers offered sweet deal

Andrew McClelland
The Advocate

The federal government is teaming up with the province of Ontario to offer maple syrup producers in that province an envelope of $1 million to help increase productivity, efficiency and growth in the maple industry.

The Maple Production Improvement Initiative is aimed at boosting Ontario’s maple production by covering up to 50 per cent (to a maximum of $20,000) of costs on improvement and expansion projects. But it does not have producers in Quebec too worried, at least according to one syrup producer.

“Our government appreciates the resilience and determination of maple syrup producers throughout Ontario and how they have continued to build a solid market for their maple syrup products,” said Lisa Thompson, Ontario’s minister of Agriculture, Food and Rural Affairs. “This investment … will drive increased production, supporting specific growth targets.”

To be eligible, Ontario producers must have had 1,000 taps in operation since April 1, 2023. The money can be used for the purchase and installation of upgraded production equipment, like reverse osmosis or remote monitoring systems, which help reduce boiling time and save on fuel costs.

Funds from the initiative can also be used to cover a portion of certain woodlot management activities, including tree marking and the development of a forest plan to assist business operations.

Federal Minister of Agriculture Lawrence MacAulay was on hand for the announcement, which took place in Toronto on Sept. 26.

“Ontario’s maple syrup producers continue to deliver exceptional products that are enjoyed here in Canada, and around the world,” MacAulay said.

While the initiative will be administered by the Ontario Soil and Crop Improvement Association, it has not yet been disclosed how much of the support money will be provided by the federal government and how much by its provincial counterpart.

Sizing up the competition

The Maple Production Improvement Initiative shows Ontario’s ambition to capture a more significant portion of the maple syrup market. Currently, Canada produces 71 per cent of the world’s maple syrup — and 91 per cent of that is produced in Quebec. 

“Ontario has a tremendous opportunity to grow its maple syrup sector,” said Randal Goodfellow, president of the Ontario Maple Syrup Producers’ Association. “Whereas Ontario has the largest number of maple trees in Canada, only a very small percentage of this number is used for maple syrup production.”

But some Quebec maple producers aren’t that worried by the prospect of Ontario taking a larger share of the maple pie. As Morgan Arthur — who has been running his maple operation in Rockburn, Que., in the Châteauguay Valley since 1989 — explained, the forests of Ontario simply don’t have the same concentration of maples as Quebec.

“Yes, they have a lot of maples,” said Arthur. “But when you go there and see how spread out those trees are, you realize you’d need an awful lot of land to have a good syrup operation.”

Furthermore, the price of land in Ontario maple-producing areas like Lanark and Lennox and Addington counties has skyrocketed in recent decades due to development of the growing populations of Ottawa and Toronto.

In 2012, Arthur himself expanded into Ontario, at one point with 26,000 taps in Madawaska, just east of Algonquin Park. But he realized the venture could never be as profitable as his Quebec forests.

“I was an Ontario maple syrup producer,” he said. “But, in the end, it made more sense to sell my land. And the people who had the cash to buy it were multi-multi-millionaires.”

Today, Arthur’s operation in Quebec boasts 26,000 taps — 19,000 owned and 7,000 leased. And while he acknowledges that Maple Production Improvement Initiative gives Ontario producers some support, it won’t be enough to tip the balance in today’s market.

“The fact is $20,000 doesn’t go very far in getting set up in the maple business these days. I have a neighbour who just got into production and putting in 2,200 taps cost him $180,000.”

Since the initiative is part of Ottawa’s Sustainable Canadian Agricultural Partnership, which came into effect April 1, Ontario producers seeking funding can retroactively apply to have costs covered as of that date. Program applications close Nov. 9.

Eligible costs run the gamut from purchasing sap collection pumps, coolers and evaporators to generators, filters and packaging and labelling equipment.

Ontario maple producers offered sweet deal Read More »

RBC offers a ‘New Ag Deal,’ but who is it really for?

Mitchell Beer
The Advocate

Early October was a busy time for reports on the farm economy, with the National Farmers’ Union co-publishing an important and thoughtful report on the mental-health crisis in farming and the Royal Bank of Canada releasing a document titled A New Ag Deal.

It would be lovely, and very timely, to be able to tell you that this is a story of cause and effect, of problem named and problem solved. But if you’re a small or medium producer on a never-ending treadmill trying to make ends meet, there’s not a whole lot of hope in the deep thought emanating from Canada’s biggest bank.

Naming the root cause

The mental health report, a joint production of the Saskatchewan-based National Farmers’ Union and the Canadian Centre for Policy Alternatives, is titled Looking Upstream. Drawing on interviews and surveys with Canadian farmers and farm workers, it leaps over the surface signs of a rampaging mental-health crisis to get at the root cause.

“At the heart of the farmer mental-health crisis is pervasive economic uncertainty and precarity,” the union stated in a release. Yet, “therapeutic efforts remain focused on addressing the downstream impacts of the problem and not the underlying (upstream) causes of poor farmer mental health.”

In the words of some study participants:

“All of the risk of producing food is put on the farmers, while all of the protection and profits go to large corporations. It makes the hard work feel futile some days.”

“Farmers are on the front lines of climate change and it’s exhausting and traumatizing at times. In the B.C. context, we’ve experienced several years of intense pressure from wildfires, heat domes and flooding, all of which have taken an incredible toll on our farms and farmers.”

Strikingly, in contrast to a mental-health profession that mostly just focuses on “fixing” individuals, the report calls for policy action to deliver:

• Better economic stability for farmers and farm workers;

• More support to help farmers make the transition to sustainable farming practices;

• Expanding the federal goals for agriculture to include food sovereignty;

• Rebuilding rural infrastructure;

• Addressing discrimination and violence in the sector;

• Making more mental-health care available to farmers.

More pressure from above

While the report was in production, the Royal Bank was hard at work on its New Ag Deal, a nine-point plan to make Canada’s corporate food sector more competitive with its international peers. Those competitors “are laying the foundations for formidable climate-smart food supply chains backed by sizeable funding and bold policy measures,” the bank warns. And — you can close your eyes and script the next part by rote — Canadian investments (which is to say, Canadian taxpayer subsidies) are falling behind.

The RBC report, produced with the Arrell Food Institute and Boston Consulting Group, calls for new policies that treat soil as an asset class, methane reductions as a profit opportunity, supply chains as strategic drivers, farm technology and talent as future competitive advantages, and corporate consumers as drivers of market change. And it makes some important points:

• Done right, soil carbon credits can turn regenerative practices that restore the soil and boost productivity into a new revenue stream for farmers who adopt them.

• A database of farm climate practices would be a good step forward.

• Early adopters of low-carbon farming techniques should receive credit for their work and their leadership (though the words “regenerative” and “sustainable” are curiously absent from this recommendation).

• Procurement is indeed a powerful, essential tool to reshape markets and deliver faster, deeper carbon cuts.

But Darrin Qualman, the National Farmers’ Union’s director of climate crisis policy and action, sees a lot to worry about in an analysis that promises big things, with its allusion to transformative policies like the Green New Deal. The problems begin with what he casts as the RBC’s “ominous” language for monetizing soil carbon capture.

“It’s very ill-conceived,” Qualman said. “Soil is a lot of things, but it should probably never be an asset class. It should not be financialized based on market forces or the ability to capture profit.”

And the approach to methane capture relies on biodigesters that have been in development for 40 or 50 years, have seen only limited deployment, are too expensive for most farms to afford (hence, the call for public subsidies), and aren’t as useful for smaller, more distributed operations.

“What the report looks like it’s designed to do is to manage the numbers around emissions so that some of the largest corporations in the chain can make their emissions go away,” enabling mega-operations like Maple Leaf Foods to “tell their investors they’re reducing their emissions to net-zero,” Qualman warned.

All of which does exactly nothing to relieve the day-to-day pressure on farmers.

“That pressure comes from income shortfall, for sure, and it also comes from climate impacts,” he said.

And “the other thing that creates pressure is just this treadmill farmers are on to produce more each year, get bigger and bigger each year, and take on debt.”

Yet, the RBC report “seems to be completely compatible with the increasing size and growth of farm units and exponential growth in farm debt, which is a huge issue that you would think banks might want to deal with.”

RBC offers a ‘New Ag Deal,’ but who is it really for? Read More »

Here is what New Ag Deal report recommends

Brenda O’Farrell
The Advocate

A report released earlier this month that looked at the prospects for Canada’s agricultural sector outlined nine policy initiatives to increase Canada’s food production while reducing the industry’s carbon emissions.

The report, entitled A New Ag Deal: A 9-Point Plan For Climate-Smart Agriculture and produced by the Royal Bank of Canada, the BCG Centre for Canada’s Future and the Arrell Food Institute at the University of Guelph, described this challenge as “Canada’s moonshot,” which would put the country on a trajectory to being a world leader.

Here is an overview of the nine policy recommendations that focus on five area: soil, methane, fertilizers, talent and technology, and consumers.

Soil as an asset class

As thousands of farmers across the country saw the opportunity to increase their revenues by capturing carbon in their land, their enthusiasm about the prospects of the carbon market has waned. As the report states, pilot projects have been unsuccessful and guidelines to access are unclear.

1. Build Standards To Support Carbon Markets

The authors cite measures that say farmland in Canada can sequester between 35 to 38 mega-tonnes of carbon by 2050, an amount equivalent to about 40-45 per cent of the current emissions from  of the oilsands. With a carbon market estimated to be valued at $4 billion by that time, farmers could see their slice of it ranging from tens of thousands of dollars for some operators to more than a $1 million for larger operations. But it all needs to be measured.

To do this, the authors suggest:

  • Create A Climate-Smart Database To Help Farmers

An extensive data pool is the key to measuring the progress of climate practices, the authors state, adding that many soil maps have not been updated since the 1950s.

A government-funded database would provide real-time economic information for producers, experts and decision-makers.

  • Develop A Fair System That Ensures Market Equity

The study stresses that although it is important to incentivize farmers’ future behaviour, farmers who have been the earlier adopters of climate-smart practices should also benefit and be rewarded. Failing to do so could bring unintended consequences.

The study suggests farmers who have been the first to implement regenerative practices that were perhaps not adequately measured could benefit from expanding capital gains exemptions for qualifying farmland. Methods exist to “back cast” to estimate past changes in soil-bound carbon over several years.

Methane as a growth opportunity

Agriculture is responsible for an estimated 31 per cent of the methane emission in Canada, with 86 per cent of that stemming from ruminant animals digestive process and the remaining 14 per cent  from manure. But manure can also be a source of renewable natural gas, the report’s authors claim.

4. Promote Ways To Make Methane Cuts Profitable

Technology and tools to deal with methane exist, the report points out. The focus now needs to shift to how to make the process of mitigating its effects profitable. One way is to “incentivize utilities to purchase renewable natural gas from digesters” and support the construction of digesters.

Fertilizer supply chains as strategic drivers

5. Strengthen Canada’s Domestic Fertilizer Portfolio

Beyond focusing on revenues, farmers need to ensure the supply of fertilizers and agriculture solutions are affordable and accessible.

While Canada is the largest producer of potash, it is dependent on other countries for nitrogen and phosphorus.

Prior to the Russian invasion of Ukraine, Canadian farmers sourced 85 per cent of nitrogen fertilizer from Russia. Tariffs imposed following the outbreak of war has dramatically increased the price of that commodity.

Building in-Canada agricultural value chains by promoting the use of biological products can be one solution. By blending them with traditional fertilizers, they can help build healthier soils.

“Canada is in a unique position to lead in this space,” the report stated, “given the raw resources required to create these solutions are found in rural regions.”

Technology and Talent As Competitive Advantages

The labour shortage on farms extends further than merely needing workers during harvest periods. Farmers need access to experts and advisers. They need to collect data and integrate new technologies.

  • Nurture an innovation-driven ag sector

The report’s authors call for support of tech-savvy Canadian agricultural companies. Research and development dollars for “a thriving carbon market and growth of big data analytics.” It is an area that Canada finds itself falling behind compared with other global peers.

The report claims in 2021, more than US$6.9 billion in venture capital funding went to American ag-tech companies, while only US$270 million found its way to Canadian ag-tech firms.

  • Revive Canada’s knowledge-sharing network

A once active network of agriculture experts associated with universities across the country that in years past provided farmers with guidance and advice has frayed, in many instances, due to a rollback in funding. This same types of networks in the United States, according to the report, have been bolstered.

This is an area where provincial involvement would benefit, where experts can provide on-farm demonstrations to encourage the adoption of new management practices and innovations.

  • Boost investment in post-secondary education

Research shows that Canada’s agricultural sector is on the threshold of its biggest labour and leadership shifts. “Current immigration policies that fast-track skilled farmers and on-farm labourers should continue to expand to meet this challenge,” the report states.

To meet this goal, agricultural colleges and universities should continue creating programs that welcome students from different educational backgrounds and faculties to create programs that increase students’ exposure to agriculture.

These institutions should create carbon management programs and invite students from different faculties “to understand how greenhouse gas emissions are tracked, ways to create corporate objectives to decrease emissions and effective methods to monitor progress.”

In addition, to bridge labour gaps, governments should eliminate barriers to foreign credentials for professionals like veterinarians.

Consumers As Drivers Of Market Change

  • Influence purchasing patterns through procurement:

The federal government must lead by example. That means it should align its procurement policies with climate-smart farming practices to achieve its net zero emission commitments.

Here is what New Ag Deal report recommends Read More »

Feds aimed to help dairy processors and farmers

Andrew McClelland
The Advocate

The Canadian government will pay out $333 million over the next 10 years to dairy processors and producers to offset market losses resulting from international trade deals.

Newly re-appointed federal minister of agriculture Lawrence MacAulay announced late last month the creation of the Dairy Innovation and Investment Fund, a compensation package designed to “help the Canadian dairy sector adapt to new market realities.”

Through the fund, for-profit dairy organizations can apply for financial support for a whole host of activities, from purchasing new equipment to constructing new facilities.

“This fund will help the sector manage the growing surplus of solids non-fat, create more opportunities for dairy processors and farmers, and build a more sustainable dairy sector,” said MacAulay at a press conference held in St. Hyacinthe on Sept. 29.

Canada is facing a growing surplus of “solids non-fat” (SNF), the remaining component once cow’s milk is processed. The fat is removed for use in products like butter and cream. Canada’s limited processing capacity for SNF has meant that dairy processors and farmers are losing out on turning the component into a money-maker.

The new fund will be managed by the Canadian Dairy Commission on behalf of Agriculture and Agri-Food Canada.

“The Canadian Dairy Commission is committed to addressing the challenge of structural surplus of solids non-fat,” said Gaspé-based dairy producer and CDC chair Jennifer Hayes. “By supporting innovation and investments into medium to large-scale projects to add value to SNF, the Dairy Innovation and Investment Fund will help improve the competitiveness and sustainability of the Canadian dairy sector.”

The federal government hopes the injection of $333 million into the dairy industry will help operations take on large-scale projects that will “modernize, replace and/or increase processing capacity for SNF and minimize skim milk that is not marketed.”

“The dairy sector is an integral part of Canada’s economy and rural landscape, supporting strong and vibrant communities across the country,” said Francis Drouin, MacAulay’s parliamentary secretary. “This new fund will drive innovation and increase processing capacity, enabling the sector to stay competitive by maximizing the full value of solids non-fat.”

Trade losses

The launch of the Dairy Innovation and Investment Fund comes hot on the heels of Canada losing a dairy dispute with New Zealand.

Both countries are signees of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP). Eighteen months ago, New Zealand filed a complaint with the agreement’s arbitration panel claiming that Canada was not allowing access to its dairy exporters. Just last month, the panel ruled in favour of New Zealand.

The fund also builds on the compensation packages announced by then-minister of agriculture Marie-Claire Bibeau in November 2020, intended to support dairy, poultry and egg producers after those supply-managed sectors lost certain protections in the Canada-United States-Mexico Agreement.

“We will always stand up for the supply management system and we have delivered on our commitment to compensate our hard-working producers and processors who have been impacted by recent trade agreements,” said MacAulay last month.

Dairy industry satisfied

Nonetheless, the Dairy Innovation and Investment Fund was welcomed by representatives from Canada’s dairy industry, with the Dairy Farmers of Canada stating that it “is pleased to see the federal government honouring its commitment” to compensate dairy producers after trade agreement losses.

“These investments will not only benefit the dairy industry, but, ultimately, the entire Canadian economy,” said Phil J. Vanderpol of the Dairy Processors Association of Canada.

Applications to the fund are being accepted until Nov. 3, and costs are retroactive to Nov. 17, 2022. Only dairy products made from cow’s milk are eligible at this time.

The program will support eligible costs of capital assets and contracted services, including:

  1. removing and disposing of existing equipment
  2. purchasing, shipping, installing and commissioning of new equipment, software and production lines
  3. installation of new, or expansion of existing, milk reception and milk storage areas as required to meet the objectives of the project
  4. retrofits/renovations of existing facilities related to the installation and operation of eligible equipment
  5. construction of a new facility
  6. training necessary to operate eligible equipment, and
  7. translation of materials related to training on the new equipment

Costs related to the purchase of land or research and development are not eligible.

To apply, visit: https://cdc-ccl.ca/en/dairy-innovation-and-investment-fund-what-program-offers

Cutline: Agriculture and Agri-Food Minister Lawrence MacAulay announced the creation of a fund to inject $333 million into Canada’s dairy production and processing sectors in St. Hyacinthe last month.

Feds aimed to help dairy processors and farmers Read More »

Mint and maple: Nature’s memory medicines

Paul Hetzler
The Advocate

There is good news about treating cognitive decline – and it’s tasty. 

In North America, nearly one in 10 adults over the age of 65 has some form of dementia, including Alzheimer’s, while another 20 or so per cent have mild cognitive impairment. With treatment costs rising and our senior cohort expanding faster than the population at large, dementia is a topic that won’t  get old any time soon.

Though Alzheimer’s disease was first described in 1906, it seems to have been mostly forgotten until the mid-1970s, when real research began. Historically, those with dementia were locked in asylums and subjected to brutal “cures,” like lobotomies and electric shocks, practices that continued through the 1950s. Later, anti-psychotics, like haloperidol, came into vogue for calming aggressive patients ­– until it was found these drugs made dementia worse.

Donepezil and other cholinesterase inhibitors, which tweak brain chemistry to aid memory, came on the scene in the late 1990s. And now, there’s a drug called lecanimab, which was just approved this year, that slows or even prevents the formation of brain plaques thought to cause Alzheimer’s and certain other dementias. 

More than drugs to treat dementia

But treatment goes beyond medication. Proven techniques for mild dementia include what’s known as cognitive stimulation therapy. In a group setting, patients discuss world events, collaborate on novel tasks and play word and math games. For those with advanced brain disease, reminiscence therapy is a one-on-one talk about times past, using beloved objects or favourite songs to help spark memories.

We know smell and recall are closely linked. But until a few years ago, aromatherapy for dementia patients was relegated to non-medical use by family and friends of loved ones, since there was little science to support its value. Fortunately, that has all changed.

The reason smells can evoke deep emotions and rich memories is because other sensory inputs go through the thalamus, a “sorting hat” that routes data for processing elsewhere in our brains. But aromas zip from our olfactory bulb directly to our hippocampus, without passing “GO” or collecting $200. The hippocampus is involved in memory formation, and has been shown to be more strongly connected to smell than to any other sense. Aroma is likely how Santa, who’s hundreds of years old, still keeps track of all those kids and presents. He’s got fragrant evergreen boughs, a tang of reindeer dung and smoky chimneys to jog his memory.

Mice respond well to mint

In a report that came out in April, researchers from the University of Navarra in Pamplona, Spain, detailed how a mere whiff of menthol, an essential oil extracted from mint leaves, improved cognitive function in mice. I’m not sure if we need or want our mice to be any smarter, but that’s what happened to every test animal. However, this is not the most intriguing part of the study.

In addition to normal mice, the research team got their hands on a strain of transgenic mice that were modified to have the kind of brain plaques that cause Alzheimer’s disease in people. These poor mice got dementia quite young. To the researchers’ surprise, brief daily exposure to mint oil for six months was enough to completely halt cognitive decline in mice with Alzheimer’s.

The cool thing about mint is that it’s easy to grow. In fact, the hard part might be keeping it in check. It prefers moist, rich soils, but seems to thrive just about anywhere. Place a fresh mint sprig in water, and it will begin to root in a week or so. Once the roots are fairly well developed, transfer it to a corner of your property where it won’t be a nuisance if it spreads. Dried mint can be kept in glass jars for use in winter.

Essential oils improve brain function

A topically related study at the University of California at Irvine this year took aromatherapy one step further. Published in July, the report states that diffusing trace amounts of essential oils into the air during sleep improved brain function 226 per cent in adults age 60-65. The odorants used in the six-month trial were not specified, but it’s a safe bet mint oil works as well, if not better, than other scents. I’ve already begun doing this at night. I’ll let you know when I feel 226 per-cent smarter.

Study looked at effects of maple syrup

In 2016, scientists from the University of Toronto went public with findings – which they admitted were preliminary – that maple syrup helps prevent Alzheimer’s. Natural phenolic compounds in maple syrup seem to keep tangles and plaques from forming in the brain. It’s only right that this research took place in the maple capital of the world. Since that time, studies in the U.S. continue to affirm the results from the earlier work at the University if Toronto.

Exercise, good sleep habits, a balanced diet and plenty of social interaction will help protect brain function. It’s best to avoid smoking and limit alcohol as well.

Given this new information on the benefits of eating syrup and sniffing menthol, I think we should all add mint ice cream topped with maple syrup to our diets. Just to give our brains a leg up. There’s no sense taking chances.

Mint and maple: Nature’s memory medicines Read More »

Interest rate hikes not slowingupward price pressure on farmland

Price hikes in Quebec outpacing national average

Brenda O’Farrell
The Advocate

Despite higher interest rates, the price of farmland in Canada continued to rise in the first half of 2023, with prices in Quebec outpacing the national average.

In fact, the value of agricultural land in Quebec outpaced all areas of the country except Saskatechewan, according to figures released by Farm Credit Canada in early October.

Prices in Quebec increased by 10.6 per cent from January to June this year, while they jumped 11.4 per cent in Saskatchewan, FCC figures show.

The national average was 7.7 per cent.

Increases were lower in Ontario and Manitoba, where values jumped by 6.9 and 6.4 per cent, respectively.

Limited availability of land is said to be the main factor that continued to push prices higher, according to the FCC, even in a higher interest rate environment.

These latest increase continues the trend of ever-increasing farmland prices across the country. Last year, farmland values in Quebec jumped 11 per cent, slightly below the national average hike of 12.8 per cent.

The value of agricultural land has seen consistent year-over-year increases for the last 37 years, with the most pronounced hikes were recorded from 2011 to 2015.

Larger farmers more likely to buy

A survey of Canadian farmers conducted by RealAgristudies in July showed that 17 per cent of farmers in the country said they had or were intending to buy land in the current year. Some 59 per cent they had no intention of buying land, while 25 per cent said they were undecided.

The survey results also found that younger farmers or those who operated larger farms were the ones more likely to purchase land. According to the results, 44 per cent of the largest farms expressed an intent to buy land, while only 6 per cent of the smallest farm operators said purchases were likely.

RealAgristudies, however, did not disclose how many farmers participated in the survey.

Interest rate hikes not slowingupward price pressure on farmland Read More »

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