More families in need of food banks
Dan Laxer
Food insecurity is on the rise, as is the number of families in need of food banks. That’s according to a study released by Banques Alimentaires du Québec. It’s a trend that saw a sharp rise in 2023 and 2024, and will continue over the next years, through to 2027.
According to their statistics, the BAQ has seen 2.9 million requests for food assistance per month in the province, with the highest proportion – 907,597 – in Montreal. The organization says it’s never seen a situation like this since it’s been collecting statistics (2011), and it is calling on the provincial government to do more.
The difference now is that while food insecurity is indeed a problem for low-income households, the BAQ says now they are seeing families will full-time salaries asking for help. And they’re raising a red flag.
“Since 2019, demand for food aid has risen by 51 percent exceeding the capacity of BAQ members to meet it,” the study says. The lack of resources has been making it more difficult for food banks to respond to the needs of those in need of aid.
Food costs represent the second biggest expense for families who still need housing and other costs that don’t change month to month. “Your food budget is really one of the last things you control,” says Véronique Beaulieu-Fowler, the BAQ’s director of philanthropy.
Over the next year, the BAQ says, they will need $38 million to meet the needs of Quebecers. Government funding “has been essential to make up the shortfall and buy enough food to meet growing demand.” The BAQ would prefer to be able to rely on “predictable funding rather than continually knocking on the government’s door.”
“The situation is unacceptable,” says Désirée McGraw, the Official Opposition Critic for Social Solidarity and Community Action. “But even more worrying is the complacency of the Premier and his government, who plan to cut food bank assistance in 2025.”
Beaulieu-Fowler tells The Suburban that the government is aware of the new study, and of the challenges food banks will be facing over the next two years. At the very least, she says, the study gives the BAQ a predictable idea of how the next couple of years will evolve, and they will be able to prepare accordingly.
BAQ Director-General Martin Munger says they hope to reach an agreement with the Quebec government to meet the challenges ahead. “As long as structural measures and actions that tackle the roots of poverty and social inequality are not implemented,” he says “we will continue to face this rise.” n
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