Tashi Farmilo
LJI Reporter

Outaouais Tourism has announced the return of L’Outaouais au menu , a culinary event that will
celebrate its second edition this fall. Following the success of its inaugural run last year, the
gastronomic experience is set to run for three weeks, from October 31 to November 16, with
events taking place from Thursday to Saturday evenings.
Geneviève Latulippe, President and CEO of Outaouais Tourism, expressed excitement for this
year’s edition, highlighting the event’s role in promoting local gastronomy and boosting tourism
during the region’s off-season. “Our team is thrilled to be able to present L’Outaouais au menu
for a second consecutive year. The event generated significant interest last year, helping
showcase local products and restaurants while attracting new customers,” said Latulippe.
“Tourisme Outaouais is delighted to continue its collaboration with the region’s restaurateurs to
offer this culinary experience.”
The event will feature over 20 participating restaurants spread across the City of Gatineau,
Petite Nation, Collines-de-l’Outaouais, and Vallée-de-la-Gatineau. Many establishments from
last year are returning, while new additions have been welcomed into the fold, enriching the
gastronomic diversity on offer. Each restaurant will present a three-course evening menu,
specifically designed for the event. This year introduces two price points—$54 and $74 per
person, before taxes and tips—allowing diners to choose based on their preference and the
offerings of each establishment. The organizers aim to provide a range of culinary experiences,
showcasing local ingredients and regional specialties.
One of the participating venues is The Squadra, located at 114, rue Montcalm in Gatineau.
Francis Baribeau, the restaurant’s director, expressed enthusiasm for this year’s event. “We’re
thrilled to be part of L’Outaouais au menu again this year and look forward to welcoming both
new and returning guests,” Baribeau stated. The Squadra will be offering a specially curated
menu that reflects the spirit of the event and highlights the best regional flavours. For more
information on The Squadra and its offerings, diners can visit their website: lasquadra.ca.
Other notable venues include Blue Bird Market-Cafe in Chelsea and The Bistro Montebello,
each offering distinct menus curated for the event. These establishments, located throughout
the Outaouais region, reflect the diversity and richness of the area’s dining scene. From intimate
bistros in Gatineau to charming countryside venues in Montebello and Chelsea, the event
promises to cater to a variety of tastes and dining preferences.
Diners interested in attending can explore the menus and reserve tables directly through the
event’s official website: outaouaisaumenu.ca.
Photo: Outaouais Tourism announces the second edition of L’Outaouais au menu , a three-week
culinary event from October 31 to November 16, featuring over 20 restaurants, including The
Squadra at 114, rue Montcalm, Gatineau, offering fixed-price three-course menus highlighting
local flavours. (TF) Photo: Pixel Marketing agency